The god doctor kisses her, she is a group pet boss

Chapter 242

"Isn't that an oyster?"

When the fisherman heard this, his face was filled with joy.

"Girl, do you recognize it?"

Feng Bailing smiled.

"Brother, how many of these shells do you have? I want them all. You go home and collect them all."

After all, I gave the other party ten taels of silver as a deposit.

The fisherman was very grateful, left the fish basket behind, and hurried back to the village.

"A Ling, this thing looks ugly, it's not poisonous, is it?"

Ouyang knocked heavily on the ugly shell.

"Oysters are a good thing. They taste delicious, are rich in nutrition, and have high medicinal value. They are especially good for weak patients. They can also nourish yin and strengthen yang."

As Feng Bailing said, she pried open an oyster, the oyster shell was ugly, but the oyster meat was as white as jade.

"It's fresh and sweet, with a slight fresh and tender taste, smooth in the mouth, much more delicious than ordinary seashells."

As expected of a foodie, Ouyang Shenchen is full of praise when he eats it.

"Its biggest function is not only to eat raw. Didn't you always say before that Chef Liu can only make dim sum and is not good at cooking? You wait for two days and I will send you a good thing. After you have it , any cook can make delicious meals.”

Feng Bailing said with a smile.

In the evening, Feng Bailing brought this basket of oysters back to Prince Shun's mansion, and boiled a jar of oil.

When the oily dishes were served on the table, the ancient people who tasted the single taste of modern condiments for the first time were shocked at once.

"Ouyang Pangpang, what did you add to this dish? Why is it so fresh? Chicken soup, fish soup? It's not right, it's fresher than these."

Lu Yin stuffed vegetables into his mouth and commented.

Even the always picky Dugu Cong ate half a bowl of rice.

"Trade secret."

Ouyang Shen Chenle's eyes turned into two crescent moons.

"What does it have to do with this shell?"

After stinky tofu, this is the second special dish of Zuixianju.

The name of the man who brought the oysters was Lao Zhou, an ordinary fisherman in the fishing village.

In the past, when they caught this kind of shells, no one had ever collected them. Feng Bailing bought their oysters as soon as she opened her mouth. The fishermen were very happy and sent all the hard work they had found.

Feng Bailing asked Ouyang Shenshen to launch charcoal grilled oysters, which really attracted a large number of customers, not to mention adding fuel-intensive dishes, which were well received.

"Needless to say milk tea and beer, dishes with oyster sauce are very popular, and there are many repeat customers. The small restaurant here is going to be overcrowded, and there are reservations every day. The Chuyue Building opposite is not doing business. .”

Ouyang's face was full of complacency.

But Ouyang's deep complacency didn't last long. The next day, she was shocked by a piece of news.

"Chef Liu quit?"

When Feng Bailing heard the news from Ouyang Shen Shen, she was a little surprised.

"Not only did he quit, he also took away all the other cooks and helpers from our Zuixianju."

Ouyang was so angry.

At the beginning, Ouyang thought that Chef Liu was from Chu Yuelou, so he gave him a lot of money.

With the oyster sauce provided by Feng Bailing, Chef Liu's skills are useless, and he is not good at cooking, so Ouyang Shenchen intends to let him pay less.

Unexpectedly, Chef Liu had a bad temper, so he turned his face on the spot.

"What about the oil and wine in the cellar?"

Feng Bailing became vigilant.

Ouyang was stunned, so he went to check, and found that the tank of oyster sauce Feng Bailing had boiled and several barrels of beer were gone.

"It's unreasonable, this Chef Liu dares to steal things."

Ouyang was so angry.

"I'm going to report to the police."

"It's useless to report to the official. It's too late to fix it. It's better to think of a way to cook the oil again."

Feng Bailing vaguely guessed something.

On the second floor of Chuyue Building, at the table where Dugu Yu and Lu Yin used to sit, Nalan Yuer drank a sip of tea, the fragrance of the tea made people feel refreshed, and swept away the haze that had shrouded her heart these days.

It is not too late for a gentleman to take revenge.

But to deal with Zui Xianju, she didn't even need ten days.

Hua Wushang sat on the opposite side making tea, the high-quality purple sand pot was in his hand, making his fingers look like jade carvings, he was wearing a smoky blue satin robe, with emerald green bamboo embroidered on the collar and front of the robe. Ye, on the temples of his hair is a precious jade, which makes him look like a banished fairy walking out of a painting.

Chef Liu presented a small jar.

"Princess Concubine, Lord Hua, this is the treasure of Zuixianju, fuel consumption. As long as you add a little bit, the food in Zuixianju will be extremely delicious, and even ordinary cooks can cook delicious dishes."

In all fairness, the people of Zuixianju treated him well, but he was an imposing chef, staying in the small Zuixianju all the time, he was really inferior.

So when the princess asked someone to poach him, he agreed without hesitation, and took away a large tank of fuel consumption and several barrels of beer.

"Is this thing really that amazing?"

Nalan Yu'er was born in a wealthy family, so she has never tasted any delicious food. She saw that it was just some brown sauce, and it smelled a faint fresh and sweet smell.

After trying the oil-intensive dishes, both her and Hua Wushang's expressions changed.

"It's really delicious. Although there is a little fishy smell, it's not obvious. No wonder Zuixianju's business was good a while ago, it's all because of it. Without it and Chef Liu, I see what Ouyang Shenchen will do."

There was a smile in Nalan Yuer's beautiful eyes.

"What's the matter with this wine?"

"I don't know about this little one. I heard it was sent from the princess' fief."

Chef Liu shook his head.

"Go and inquire about the fishermen on the nearby seashore. If you guessed correctly, it has something to do with the fishermen."

Hua Wushang's tongue is very sensitive. Soup and sauce are added in it, but the most important ingredients are missing. Presumably, that is the key to oil-consuming refining.

Zuixianju opened again. Zuixianju lost fuel and a chef, and it was a bit messy, but Ouyang Shenshen quickly found a new chef, but unfortunately the oysters, the raw material for fuel consumption, never came.

When we arrived at Zuixianju, it was already three quarters in the afternoon. Without Chef Liu, the business of Zuixianju became even more deserted.

"The fishermen didn't come?"

Feng Bailing was a little surprised, the time had already passed, but Lao Zhou who delivered the oysters never showed up.

Feng Bailing had a bad premonition, and when she was about to send someone to inquire, she saw a person walking into Zuixianju.

(End of this chapter)