Hard times have room

Chapter 416 The Focus of the Argument

The wild vegetables lost a bag, Pauline is not worried at all, now the weather is dark, and the light is bigger than the beans in the oil lamp, and you can see what the wild vegetables in the bowl look like. If nothing comes out, can wild vegetables have other flavors?

Even if there are, so many different types of wild vegetables of different sizes and ages are mixed and cooked together, and it is strange to be able to tell the difference!
The wild vegetables that she washed and spared in her space were picked by her in early February, when school was about to start. There were too many. She kept most of them in the space and ate a small part that day.

As soon as she has time and a safe space, she will take out some of the wild vegetables and mushrooms in the space, wash them, and when she cooks next time, it will be very simple, just cut everything and cook.

The taste of the current wild vegetables is still a little different from the previous wild vegetables. At the beginning of February, most of the wild vegetables only had a few leaves, which were very tender.

If it weren't for her patience, there might not be any wild vegetables in the space. At that time, the wild vegetables were too small. Although they were indeed tender and delicious, they were too difficult to shovel. Today's wild vegetables are worth it. There were three or four at that time.

In addition to the fact that the texture and taste are basically indistinguishable, there is another point that when she cooks, she usually cooks them relatively well. Although the leaves of the vegetables can be eaten by rolling them in the bubbling water, they are crisp and refreshing, and they are also delicious. It is nutritious, but she is always afraid that it will not be cooked, so she usually cooks it for an extra minute or two to ensure that it is completely cooked before taking it out.

This is still a vegetable. If you make meat, you will feel that it is not cooked for five to 10 minutes. It must be cooked thoroughly before you are willing to fish it out.

She would rather cook older than raw. She has become a habit and basically can't change it. However, she doesn't think this habit is bad, she just hates it.

Although the food was ready, the fire on the stove at the bottom had not been turned off, and the dishes in the pot were rolling away.

For the sake of convenience, Paulin directly lifted the whole pot, washed the wooden tub at home and took it out, and poured all the dishes into it.

Afterwards, he went to the main room with the oil lamp: "Mom, come and help me, follow me to the kitchen, you take the oil lamp and tableware, I will bring the vegetable bowl."

"Hey, here it is." Although his body was sore, he didn't want to move at all, but when he thought of his stomach that had been screaming for two rounds just now, he gave in, stood up reluctantly, and followed Pauline to the kitchen.

After a while, the mother and daughter returned to the main room with their belongings, and Pauline gently placed the porridge bowl on the table.

"Mom and dad, you eat first, I'll go and boil the water."

Tonight, the family of three is going to take a bath. Needless to say, she sweated all afternoon. Her parents only needed to see with their eyes to understand that they were covered in mud.

Especially her dad, not only the clothes are full of mud ideas, but also on the head, and I don't know how to get them.

Both of them are like this, it's impossible not to take a bath, so this evening, the pot at her house may be particularly busy.

Su Hongying and Wang Jiandang didn't even lift their heads when they ate, they just nodded their heads while pulling the leaves into their mouths.

Both of them have been hungry all afternoon, and now they are hungry and eager to eat is normal. It is understandable that they are all family, so there is no need to be pretentious.

Paulin didn't care, she just fumbled to the kitchen by herself. First, she cleaned the pot, then scooped six scoops of water into it, almost filling the iron pot, and refueled the firewood underneath, so that the fire Keep burning.

Then I went to the water tank and took out the goods I received this afternoon from the back basket. In April, I only filled half of it in the gourd and scoop. After washing the bowl, I put it directly into the bowl.

The same is true for loquats. I simply washed them and put them in a big bowl. I didn’t finish them.

After Paulin prepared her things, she took the bowl and walked slowly to the main room.

When they got to the main room, Wang Jiandang and Su Hongying both finished eating. Now one is scraping the basin and the other has poured some water into his bowl, and now he is drinking water slowly!

As soon as the two of them saw what was in the two bowls that Paulin was holding, their eyes lit up. It was April bubbles and loquats. These two things were rare things at this time. Where did you get these things.

"Mom and dad, in the afternoon, I was lucky. Not only did I find some April bubbles, but I also found a loquat tree. I tasted it on the spot. The expressions on her parents' eyes, but Pauline already had them in her heart.

"Okay, let's try it." Su Hongying said, unable to hold back her hand, she reached out to the two bowls containing the fruit.

Oops, I'm a little confused. Both are delicious. Which one should I eat first?
Forget it, don't care, eat it all. Anyway, her daughter picked it, and she was filial. It's a big bowl. How can I have a good time today.

Su Hongying is not polite at all, and Wang Jiandang is not polite at all. They are a family, and they come and go politely. How awkward!
He just grabs it and eats it. The loquats are fine, they have to be peeled, otherwise the taste will be very astringent. After eating the April bubbles, you will feel a little bit devoured. Once you grab four or five, throw them in your mouth and chew them. Well, with a satisfied smile on your face.

When Su Hongying and Wang Jiandang were eating the fruit, Baolin was eating the porridge that her parents specially left for her, and she nodded repeatedly. She didn't say how good it tasted, just because she was eating it. The time and energy spent on it is very small.

Now she has no time to slowly taste the sweet potato and wild vegetable porridge she made here. The taste is fascinating, only the salty taste and the faint sweet potato taste, and the rest is all grass. In short, this thing, only To fill the stomach, not for other.

At this time, of course, the shorter the time spent eating, the better. The dried porridge is perfectly in line with this characteristic. If it is warm, Paulin will finish drinking three or two sips, and then use the teapot to put it in her own bowl. Half a bowl of water, drink it all in one gulp.

During this period, the battle between Su Hongying and Wang Jiandang is about to heat up. The main goal is to hold the bowl of April bubble. April bubble is sour and sweet, just grab it and throw it by the mouth. It's ok, no need to peel and deseed, it is much more popular than loquat, and soon there is a bottom of the bowl left.

At this point, Su Hongying and Wang Jiandang both ignored the April bubbles at the bottom of the bowl and focused on the loquats in the other bowl. The focus of the competition became those big and yellow loquats. Now they look like this, It was completely impossible to see that at noon, the two of them seemed to have "quarreled" a one-sided fight. Sure enough, they were completely powerless in front of the food.

(End of this chapter)