Hard times have room

Chapter 958 Pork
Before filling the pig’s blood, the large basin will be filled with half a basin of clear water, with salt in it to help coagulate the blood. The person in charge of this knows exactly how much water and salt to put in. He has been working for a lifetime, and he is a professional!
With just these four pigs, five large pots of pig blood were produced. After all, one catty of blood needs to be mixed with four to five catties of water. It is normal for four big fat pigs to produce so much coagulated pig blood in the end.

The pig's blood was directly divided up, and each household got some. The ones with less family members were one or two catties, and the ones with more people were four to five catties. They were given by row, and it was almost enough. There was not so much time wasted on these pig's blood. , The pork in the back is the real big head.

In addition, those working people also used pig blood to fill the intestines, and then made blood sausages. If the villagers want it, they can buy it. If no one buys it, the blood sausage will eventually become a man who is helping here. A dish on our table, stewed blood sausage with bone sauerkraut, is old and fragrant.

After the pig is slaughtered, it is scalded with hot water that has been boiled before, and immediately someone takes a scraper and starts to shave both sides of the pig.

They haven't tasted meat for a long time, and their movements are so neat. They wish they had two hands on their bodies, and they will cook the pig immediately. After dividing the pork, they will eat the meat immediately.

Wang Jiandang was also in the queue to help. He came with his wife, but one was in line and the other was helping.

Butchering pigs is the top priority of the entire Shanghe Village. Every household has to send someone to help, either experienced veterans or young adults. The first thing they do after gathering is to assign tasks. As for his job, this small team was running fairly efficiently.

Su Hongying happily returned home with a half pot of pig's blood. This morning's breakfast was made of pig's blood.

Don't look at the current pig blood and bloody smell, but after boiling it, add peanut oil and chopped green onion to the iron pot, it will smell old.

Once the blood was brought back, Pauline cooked it. Half of it was boiled, and the remaining half was kept for cooking in broth at noon.

Wang Jiandang didn't come back in the morning. Those who work have breakfast and even lunch. The food is still very solid.

The food they eat is provided by the brigade. Although it is enough, although there is a lot of coarse grains with a little fine grains, it is already very good food, and they can eat enough!
The vegetables are the parts of the pigs that were killed this morning, mainly the internal organs, heart, liver, lungs, kidneys and intestines, all of which are meat.

The brains in the four pigs' heads were taken away by the team leader and the village party secretary in two pairs. Now they pay attention to supplementing the shape with shape. Pig brains are still quite rare, so add some salt or sugar when you go home , steamed in the pot, the children at home are rushing to eat.

After breakfast, Su Hongying left with a big basket. She had to queue up early. If she got there late, she would only get some lean meat or flesh and blood.

In addition to the meat from her family, Su Hongying also bought some pork trotters, shaved ribs or pig heads, the blood sausage stuffed in the morning, and pig offal. It's time to replenish your body.

As for why there is no shortage of money, Baolin gave Su Hongying 60 yuan as soon as she came back, saying that she hadn't spent it at school and gave it to her.

Su Hongying refused, but naturally she accepted it happily. She would save half of the money for Pauline, and Pauline would take the remaining half. If she is away from home, how can she not have money in her pocket!
After she waited in line for half an hour, it was her turn, and there was no good meat left. The fat ones had been picked out, so I asked for two and a half catties of hind legs with skin, which had no bones at all, and a little bit of fat.

After getting the meat, she didn't rush to leave, but sat down on a rock.

According to the rules of the village, those who buy meat must wait for all the families in the village to get the meat before they can start buying. Isn't it a mess?

After finally waiting for every household to receive the meat, those who were waiting to buy meat were already crowded.

"What's the price of this pig's trotter this year? How much is it?"

"Lao Liu, I want to buy half a pig's head, go back and stew it for my grandson, and cut half of it for me!"

"Don't squeeze!"

"Who squeezed you?"

"Hey, who touched my butt, someone is playing hooligans on purpose?"

"Ma Dahua, all the people in this crowd are women, who cares about your dead flesh!"

"That's right, I feel disgusting when I hear it, and I still touch it. I'm afraid you are dreaming! Who can do such a disgusting thing."

"That's right, get the hell out of here."

Ma Dahua, who was squeezed out by the group, was out of the game without any surprise. She was the first one out. A dozen women worked hard together to push her out, and she was at the end.

Her reputation is notorious in the entire Shanghe Village. People used to think of her as a widow, and they were afraid of being said to be bullying her orphans and widows, so they were tolerant of her. Now her grandchildren There are quite a few of them, and this person's temperament has not changed at all, so he will naturally be disgusted by others.

Su Hongying's position is considered to be in the front, but it's not the front, but standing on the side. After all, the pork counter is only that big, surrounded by more than ten people, doesn't it seem too crowded?

She is the sixth person to buy meat, and there are five other families who want to buy meat.

Su Hongying is not polite, Pauline told her before, she will naturally not let it go when she sees it, of course, it's not a mindless purchase, there is no need to argue with others over the purchase of meat.

One pig's head, ten ribs, this one is just ribs, the one without too much meat is the most despised one, two pork bellies, half a pork liver, three catties of rice sausages, five blood sausages .

All these things alone weighed more than 20 catties, and it cost her a total of 14 yuan. The big head was at the pig's head, which had a lot of meat, and cost her more than eight yuan.

As for the pig's trotters, she originally wanted to bring some, but there were only two pig's trotters left, so she didn't move them after all, so as not to cause dissatisfaction with the people behind, because she had indeed bought a bit too much.

She bought the biggest pig head, and there was still one and a half left. Even if she bought one, the rest would be enough for them to share, not to mention pork liver, powder sausage and blood sausage, these things are not very popular , because it is the internal organs, as for the ribs, there are the most leftovers.

Even so, what Su Hongying bought was enough to surprise everyone present. Of course, it was more of a naked envy, envious of them raising such a daughter.

During this period of time, Wang Baolin’s college subsidy has already become a hot topic in Shanghe Village. It costs 22 yuan a month and comes with [-] catties of food stamps. This is a living golden baby!
Although they were envious of Su Hongying's generosity, they didn't feel jealous. Who would let someone out of his family!Who let their own baby live up to expectations!
(End of this chapter)