Genshin Impact, I'm Slime

Chapter 234 Spicy Pork Slices
"Walk around in Xiangsheng Hall."

Famas spat out the grass roots in his mouth, omitted most of the events that should not be known to Ying, and then gave a brief account of his itinerary for the past two days.

"You must have been hiding in the Pastoral Hall for two days!"

Paimon walked around Farmas, folded his arms and told Farmas what she and Ying had discovered, as well as the speculation about Liyue Qixing's plot to assassinate the emperor.

"Is that right?"

Knowing the truth, Famas tilted his head, listened to the speculation of the great detective Paimon, and waited for Xiangling to bring the food to the table.

"Stir-fried pork slices, marinated fresh meat, grape juice, here we go!"

Holding the dinner plate in both hands, Xiangling walked briskly around in circles while steadily putting the dishes on the table. The aroma of the food was so strong that it seemed to fill the entire Wanmin Hall, but I don't know if it was Ying's illusion, he always felt The smell seems a bit pungent.

"Eat first, I'll greet the guests."

In Wanmintang, which was tidied up, the number of guests gradually increased. Xiangling was just about to sit down and reminisce with the three of them, when another guest came to Wanmintang and greeted Xiangling to order.

Paimon looked at Xiangling who was busy in Wan's kitchen, holding his forehead helplessly.

When can I borrow the kitchen of Manmin Hall...

Taking a sip of grape juice, Famas began to eat, and Ying had to use chopsticks to hold the golden lean meat in the stir-fried pork slices, and ate together.

Drops of oil and water dripping down the edge of the meat, it looks appetizing.

After removing the chives from the sliced ​​meat, Ying tilted her head slightly, biting into the plump piece of fresh meat.

The slightly hot temperature makes the taste of the meat more firm and delicious, but an extremely overbearing spicy taste seems to fill the whole mind after a few seconds, especially the slightly higher temperature makes the spicy taste even higher.

Due to etiquette, Ying resisted the urge to cough and breathe quickly through her mouth, and turned to look at the grape juice that was on hand.

Xiangling always puts drinks on the guest's right side when serving dishes, but Famas likes to put drinks on the left.

Ying subconsciously picked up the glass on the right and took a few sips, only to realize that the temperature of the grape juice seemed not right. After thinking for a while, she realized that this seemed to be Famas's iced drink, and she was a little embarrassed to put down the glass.

At this moment, Famas looked up, wanting to ask Ying how he felt about the dishes of Wanmintang, but found that the eyes of the other party were red, looking at him with tears in the corners of his eyes... Oh no, to be precise, it was the grape juice next to him.

Farmas felt strange in his heart, and glanced at the sliced ​​meat fried by Xiangling.

The browned meat is full of aroma, and the golden color after frying until slightly yellowed and then frying for a while is especially lovable. There is a layer of deep red pepper under the thick meat...

Wait, so many peppers?

Famas' eyelids twitched, Xiangling seemed to have used more than the usual amount of Jueyun pepper to make this dish, and he remembered that Ying seldom ate spicy food.

Famas immediately reacted, took the grape juice in his hand and handed it to Ying, and patted her on the back.

Ying, who was holding back her cough, was slapped by Famas, her tears were about to fall, and she waved her hands to say it was okay, but the pungent feeling raging in her throat made her cough continuously, unable to utter a word.

"Have a drink."

Just when Ying took the teacup and drank it, Famas realized that after several movements, when the glass came into Ying's hand, the place where his lips touched was exactly where he had just drank.

She drank the grape juice with flushed eyes, a feeling of coolness welled up, and the spiciness was slightly relieved, but the teacup where her lips touched was warm.

Chilled grape juice...should be cold, right?
She drank the cup of Famas?
The atmosphere became a bit strange, Paimeng stuffed pieces of meat into his mouth, looked at Ying with red ears, and kept talking to himself: "Xiangling's cooking skills are really good!"

"The taste of the stir-fried pork slices is really good. Even Yingying tastes so good that your ears turn red... um... um!"

Before Paimeng finished speaking, his eyes were wide open in embarrassment, and Ying, who was coughing constantly, had already reached out and covered Paimeng's mouth fiercely.

I was really miserable, not only didn't borrow the stove, but also drank the wrong drink, and in the end I had to control Paimon's nonsense mouth.

"Ahem...Famas, can you make balm?"

In order to avoid embarrassment, Ying hurriedly took out three small glass jars about the size of Mora from her arms, which contained crimson powders of different colors, which looked warm and beautiful.

The strange and delicate fragrance emanates from the gap of the glass bottle, suppressing the spicy taste of Jueyun pepper.

Whenever you walk on the streets of Liyue, you can always smell the scent of balm, but it is almost always the smell of low-quality powder, which is carried several miles away by the wind.

Famas seldom smelled this kind of powder that exudes a warm fragrance.

"of course."

Picking up the last piece of bamboo shoot in the pickled fresh meat, Famas calmly took a sip of Ying's room temperature grape juice.

For the residents of Liyue Port, flowers are almost everywhere in their lives.Neon flower is a kind of colorful flower. The supple petals are often processed into silk. Even after layers of processing and weaving, the inherent elegant fragrance of this flower still lasts for a long time.

Therefore, Liyue people also specially bred a variety for brewing balm, and this brewed balm was once enshrined as a tribute to the Emperor Yanwang.

According to Liyue Murano's popular saying, the method of making the neon flower balm was first taught to humans by the immortals who lived in seclusion in the Ozang Mountains.In the era when demon gods and mortals lived together, immortals once taught humans the skills of planting vegetation, and then transformed into elegant fairy birds, teaching a girl who strayed into Aozang Mountain by mistake the techniques of making and applying balm.

The method of making balm has been handed down.

Interestingly, in the eyes of the Liyue people, the neon clothes flower is also one of the symbols of the rock king. This majestic god who walks the world mainly in the form of a man may have also turned into a woman's form to receive the offerings of flowers.

Famas and Ying chatted while eating, and soon, Xiangling, who finished the customer's order, wiped her hands, a sly look flashed in her golden eyes, and quickly ran to sit down opposite Ying, and asked happily: "How about it, Ying, the spicy pork slices I specially made for you are not bad?"

Looking at the smiling little cook, she couldn't help but stretch out her small hand and pat Xiangling's shoulder, and said, "Xiangling, we want to borrow the kitchen of Wanmintang..."

"Again?"

Hearing Ying's request, Xiangling jumped up from the bench and quickly waved her hands: "Last time you said you were going to burn Yeboshi, and almost blew up the kitchen... No, no!"

"This time it's different! We just want to make a balm in a cauldron."

Pai Meng, who ate a large plate of spicy pork slices, poured grape juice into his mouth, not forgetting to argue with Xiang Ling.

"To make balm?"

Hearing Paimeng's words, Xiangling leaned forward and grabbed Paimeng's face: "Could it be that little Paimeng has a sweetheart?"

"Um... not at all!"

Paimon, with a piece of meat in his mouth, retorted.

"I'm afraid Paimon's sweetheart only has food."

Famas shook his head helplessly.

"Well, anyway, it's still early at noon. If you want to make balm, Wanmintang has a special small pot."

Xiangling propped her face playfully, the aroma of the food spread far away.

(End of this chapter)