Great Power Reclamation

Chapter 1156
Roasting a whole camel is a big job. You must know that a camel usually weighs four to five hundred catties. Ye Yuze can't imagine how long it would take to roast such a big guy.
When the two of them arrived at the Bazaar, it was around ten o'clock in the morning, and the camels had already started to use the dipping sauce.

There is still a big difference between XJ people's barbecue and Inner Mongolian people's.People in Inner Mongolia grill the meat directly on the shelf, while people in XJ use a homemade oven.

It is said to be an oven, but in fact it is to dig a hole and smooth the wall with salt water and mud.Then ignite a fire at the bottom of the pit. Remember, there must be no open flame at the bottom of the pit when you put the meat inside.That will affect the taste of the meat.

Instead, after burning the naan pit for a period of time, the internal temperature of the pit is very high, and then sprinkle salt water on the furnace wall to cool down, and then put the meat in.This step is to prevent the meat from burning.

After the meat is put in, the mouth of the pit must be covered tightly with a quilt, and the quilt must be wet with water in order not to lose air.

The meat roasted in this way is charred on the outside and tender on the inside, so you can't stop eating it.Compared with the one in Inner Mongolia that is roasted directly on the charcoal fire, the meat quality is much more delicious.

When Ye Yuze first arrived, he thought that the camel would be roasted directly on the fire, but when he got there, he realized that he was wrong.

It turns out that they have a special roasted camel naan pit, which is a big chant.They not only roast camels, but also roast cattle.

Ye Yuze's sense of anticipation disappeared when he saw the naan pit.It's really nothing unusual for him to put a whole sheep in a camel's belly and a chicken in a sheep's belly.

At present, his only expectation is to see what the roasted camel meat tastes like?As for the hump, boasted as a rare delicacy, forget it.That depends on your own taste.

Just like the sheep tail oil that everyone likes to eat on the grasslands, if you try it with a mainlander, the one who dares to eat it belongs to the warrior.

The camel meat has been soaked in water overnight, and it needs to be coated with a layer of paste before it is put into the oven.This layer of paste is made with egg yolk, honey, turmeric powder, cumin, cumin and white flour.It is yellowish-yellow when it is raw, but it turns into that orange-red color when it is cooked, which is very beautiful.

Putting a [-]-jin camel into the pit is naturally a laborious task.But now the ethnic people have also learned to use tools, welding an iron frame with wheels, and a pulley on the top of the iron frame, let alone a [-]-jin camel, a [-]-jin elephant can be lifted without any problem.

It takes four or five hours to wait for the meat to be cooked in the naan pit.The two of them wandered around the bazaar. The ethnic bazaar is what mainlanders call a bazaar.

The things you buy in the bazaar are very miscellaneous, including food, supplies, and daily necessities.The two ordered another lamb shank pilaf, and the rice with shredded yellow radish and carrot looked very tempting.

Coupled with a stewed lamb leg, a bite of pilaf and a bite of meat, it is a pleasant meal.

The yogurt is all homemade, so if you are tired of eating meat, take a sip to ensure a full appetite.Eat and drink a glass of freshly squeezed pomegranate juice with ice cubes, the taste makes you really don't want to leave.

Ye Yuze dragged Yang Geyong away quickly, he couldn't wait here anymore, it was too exhausting to fight, brother is someone who wants to do big things.

But when I left, I still bought a paper bag of fried melon seeds and a cantaloupe. This is not a staple food, so I can spare it.

They didn't sleep well last night, so the two of them simply made up for it. After waking up, they ate cantaloupe. Looking at the watch, it was already two o'clock, and it was time for dinner again. They went to eat roasted camels.

Luckily for the two of them, when they arrived at the bazaar, the boss and a few people were hoisting the camels up from the naan pit.The strong fragrance instantly attracted everyone.

The camel is placed on a big case, which can be sold, just tell the boss which part you want.

There is only one part that cannot be sold casually, that is the hump, because everyone here loves to eat it, so the boss has to control the amount to ensure that every customer can eat a little.

Besides the hump, the best selling meat is the neck.In fact, the Han people also dislike neck meat the least, because they think there are lymphatic tissues in it.But ethnic people like that part the most, because the meat is the most tender.

Yang Geyong pushed forward and asked for a piece of rib. They sell it in a strange way, at two yuan per kilogram, and they even return the bone.That is, after you eat the meat, take the bones back and weigh them, and subtract the weight of the bones from the original weight, which is how much meat you really ate.

This algorithm made Yang Geyong very satisfied, it was full of dry goods!The boss also matched a piece of camel hump, which Ye Yuze didn't eat, so Yang Geyong gave it to him.

There's no way, Chenqie really can't do it by chewing a large piece of fat in his mouth, although this fat is slightly different from pure fat.

Camel meat tastes good, especially when roasted.Although the shredded pork is a bit thick, it is soft and rotten!

Originally, this food was served with naan, but this link was omitted between the two of them. Yang Geyong used camel hump with camel meat.And Ye Yuze can only have camel meat with yogurt.

There must be more meat to eat, so Yang Geyong simply bought another piece, and asked the boss to shave off the bone and put it in a bag to take away.

Both of them felt that this place really couldn't stay any longer, they would get fat.

After checking out the room, the two of them went on the road again.Because it was already four o'clock at this time, there was still five hours to run on the road. It was dark at eight o'clock in northern Xinjiang, but it was still bright at nine o'clock in summer.

Eating too much camel meat was a bit dry. Yang Geyong's waist slices from last night hadn't completely dissipated, so he could only focus on driving.Anyway, this part of the road is easier to walk, which gives him room to play.

From time to time, he would drive directly off the road and gallop on the grassland for a while.Or simply drive the car uphill and then coast down.

The sad Ye Yuze misses those bathhouses and massage parlors of later generations very much.At the very least, it can make my brother stop using this car to vent his anger.

Passing by a small village at seven o'clock, the two of them should have stayed here to rest, because this road is absolutely not allowed to run at night.

But Yang Geyong is full of energy, where is he willing to stop?As soon as you refuel, the village is far behind.

It's just that he completely missed the place where he could rest.The road ahead was all walking on the permafrost layer, it was already dark, and the puddles in the low-lying places on the road had started to freeze.

This is not because the road is not well repaired, but because the sinking of the roadbed makes the original smooth road surface become potholed.There are even twists on the road surface.That is, the road slopes to the left for a while, and slopes to the right for a while.This is all caused by the subsidence of the roadbed.

Driving on such a road at night is courting death!
The two hurriedly found a spacious place to stop the car.By this time the temperature outside had dropped below zero.

(End of this chapter)