The day I got married with a big star

Chapter 216 They Don't Know Chinese Cuisine!
"What trouble is it? If you ask your mother-in-law to deliver the vegetables, you can let your mother-in-law come." Zhang Sisheng said, the cafeteria belongs to the cultural center, and he is the curator of the cultural center. It's not a matter of him buying vegetables from whom?

When Su Yun heard the second uncle's words, she thought that he was an elder and wanted to save him some face, but seeing that the second uncle was so persistent, she could only tell the truth.

"Second Uncle, I'm not afraid to trouble you, but I'm afraid to trouble my mother-in-law." Su Yun said.

"What?" Zhang Sisheng was taken aback.

Zhang Simin smoothed things over and said, "What Xiaoyun means is that her mother-in-law lives in Nangou Village, and it takes more than two hours to drive to the city, which is too troublesome."

Zhang Sisheng nodded understandingly, but then frowned again, looked at Su Yun and said, "Xiao Yun, you don't want to trouble your mother-in-law, but you can't bother your second brother either, your second brother is so busy, how can he have time to visit you?" The mother-in-law's house pulls fruits and vegetables?"

Su Yun blinked, and said suspiciously: "Second Uncle, I didn't let Second Brother go to my mother-in-law's house to fetch fruits and vegetables."

Zhang Qi also said at this time: "Dad, it's not what you think, in fact..."

"Don't talk!" Zhang Sisheng told his son to shut up, then sneered, and said to Su Yun: "Don't admit it? I heard it just now. Your second brother told you to ask your mother-in-law to prepare more fruits and vegetables. If you hadn't begged him, how could he have bought food from your mother-in-law's house? Xiaoyun, remember, if you don't want others to know, you must be yourself."

Speaking of this, he sighed again, and said to his younger sister Zhang Simin: "This kid was pretty good when he was young, why did he become like this once he entered the entertainment industry?"

"Second brother!" Xu Jie, who was in the kitchen, finally couldn't listen anymore, and said loudly: "I think what the second uncle said is quite right, you don't go to my house to pull vegetables in the future, and we don't want to waste the time of the second brother !"

Originally, he wanted to elevate Su Yun's position in the Zhang family and give Su Yun a boost, but he was interrupted by the second uncle, and Su Yun became a bad person instead.

He also knew that it was Su Yun's second uncle who misunderstood, but if you don't know the situation, don't interrupt, and add bad words, can elders accuse and slander good people indiscriminately?

Sorry, you are Su Yun's elder, not mine.

Slander my wife, no!
"Don't, don't!" Zhang Qi stood up abruptly.

"That's more or less the same!" Zhang Sisheng snorted aside.

"Dad!" Zhang Qi didn't interrupt just now, and now he finally had the chance, but he looked like he was about to cry, "Please stop talking, okay?"

"Son, why are you talking to your father?" Second Aunt Su Yun said.

"Mom, you all misunderstood, it wasn't Xiaoyun who begged me to buy vegetables from her mother-in-law, it was I who begged Xiaoyun to let her mother-in-law sell more vegetables to me." Zhang Qi flushed anxiously.

He is just a professional manager, and the orchard is the source of goods that the restaurant owner found after dragging layers of connections. If the orchard stops supplying to the restaurant because of his relationship, won't the boss tell him to leave immediately after he finds out?

"What?" Su Yun's uncle, Zhang Siqiang, laughed directly, "Interesting, this is the first time I've heard of someone asking for help to sell vegetables. Why, is her family growing golden vegetables or silver vegetables?"

"Dad!" Zhang Ke winked at his father.

People of the older generation don’t know much about Michelin restaurants. They only know that they are very high-end and famous restaurants. However, he works abroad and often visits some Michelin restaurants, so he is quite familiar with them.

In a Michelin restaurant, apart from the chef, the most important thing is the ingredients. Good ingredients can add a lot to the dishes, which is why many Michelin restaurants will introduce the source of ingredients when serving dishes.

He heard the whole conversation between Zhang Qi and Su Yun just now, unlike his father and second uncle who intervened halfway, so he naturally knew the importance of Xu's orchard to Zhang Ke's restaurant. Otherwise, with Zhang Ke's character, he would To beg my brother-in-law to beg my sister?

Seeing his son's expression, Zhang Siqiang was stunned for a moment. Could it be that his sister's son-in-law really grows golden vegetables and golden fruits?

Zhang Sisheng didn't believe it at first, but when he saw the reaction of the old master's son, he gradually became more cautious, looked at his son and asked, "What's going on?"

Zhang Qi's head is in a mess now, and he doesn't know where to start, so he said directly: "Dad, let me tell you this, some fruits and vegetables grown by Xiaoyun's mother-in-law are not sold outside, and even if you have Money can't buy it either."

"Oh? Really?" Zhang Sisheng asked.

"Of course it is true. More than half of the Michelin restaurants in the capital buy fruits and vegetables there. The purchasers need to arrive at the orchard at 7 o'clock every morning to register, and sell in proportion to the number of ripe fruits that day. Sometimes they can only carry back a few. Even so, catty vegetables are not available every day." Zhang Qi finished speaking in one breath.

"Could it be that there are no other alternatives in such a big capital?" Zhang Qi's mother asked.

I have heard of limited clothing, limited shoes, and limited bags, but I have never heard of limited sales of fruits and vegetables.

Could it be hunger marketing?

Zhang Qi thought for a while and said: "Our restaurant owner said that there are no similar ingredients, but his family must be the best. In fact, there are some ingredients that we can't tell the difference, but the Michelin judges can tell the difference. It is also the reason why many Michelin restaurants go to his house to purchase."

"So people nowadays are too blind, and the Michelin inspectors say good is good?" Xu Jie said while chopping vegetables: "My fruits and vegetables are good. There is no need for those inspectors to say this. What do they know? Why don't they ask?" After you're done, write in this top-dressing expert?"

Xu Jie's voice revealed his disdain for the Michelin judges.

"Brother-in-law, how do you know this? Have you ever met a Michelin judge?" Su Lei asked curiously.

"I haven't seen it." Xu Jie said: "However, two years ago, someone went to my orchard to see how our fruits and vegetables are grown. My mother didn't agree, so they went there secretly at night, but they were chased by dogs in the orchard. Call for help. Later, a foreigner said that he wanted to know how high the level of modern agricultural cultivation in China is. My mother agreed to let him in to learn more. Later, several restaurants that used our fruits and vegetables were rated as Michelin. Dining room……"

"Damn it!" Su Lei swears immediately after hearing this, "So, brother-in-law's dog bit the Michelin inspector? Awesome!"

Zhang Qi looked dull. It turned out that the Michelin inspectors had visited Xu’s orchard and used the fruits and vegetables approved by the inspectors. Can they not be awarded points?
"Actually, Michelin doesn't understand Chinese cuisine at all." Xu Jie fiddled with the dishes in his hands, and said, "Michelin's selection has very high requirements on the freshness and taste of food, such as vegetables, which are mostly made into salads in foreign countries and eaten raw. Can it not be fresh? Can it not have the taste of the dish? What about our Chinese cuisine? Fried, fried, fried, boiled, stewed, marinated, stewed, grilled, grilled, steamed, even if it is mixed with cold dishes, heavy ingredients will be added. In their view, these belong to Overcooked, but can you say it's not fresh or tasty?"

Everyone thought about it, and what they said seemed to make sense.

Su Yun's eyes sparkled when she saw Xu Jie's smooth talk.

Zhang Simin has a smile on her face, she deserves to be able to shoot a food program with such depth as "Delicious History", which made me famous for Chinese cuisine.

Su Changzhi nodded frequently, and the frying spoon in his hand shook even more vigorously.

Su Lei didn't even play games anymore, he only had one thing in mind: brother-in-law is amazing.

Xu Jie began to complain as he spoke.

"Just to ensure the freshness of the food, the employees in my orchard have to get up at three or four in the morning to count the fruits and vegetables that can be shipped that day. Isn't this a tossing person? I can't sleep late during the Chinese New Year. Let me say, there is no harm if there is no business , this Michelin not only doesn’t understand anything, but also harms people, I personally firmly resist.”

"I agree, and I also resist!" Su Lei said loudly.

Zhang Qi stood there blankly, you all resisted, so what am I?
Accomplice?
……

　Thank you book friend Bz for the 10000 starting coins!Thank you book friend Bz for the 10000 starting coins!Thank you book friend Bz for the 10000 starting coins!The important thanks are said three times!

　　
　
(End of this chapter)