Exclusive golden branch

Chapter 102

Listening to Lin Shaoqing's praise with great interest, Zen Master Huijue twitched the corners of his mouth, bowed his head and said "Amitabha".

It wasn't some kind of poison, so he saw through it without saying anything.Strictly speaking, tonics are more suitable, but those few medicines plus the wine that is easier to clear the blood will make it easier to "talk a lot", especially those who have been holding back in the past.

The more things are hidden in the heart, the easier it is to find the way.On the contrary, those who have nothing to say on weekdays, drinking it is the same as not drinking it.

Zen Master Huijue glanced at Lin Shaoqing and Ji Chongyan at the side: These two are just like that.It seems that this drink should be prepared for these two.

However, does Fourth Miss Jiang have something to ask these two?Zen Master Huijue raised his eyebrows, a little surprised that Fourth Miss Jiang had something to say out of the mouths of these two.

Taking the drink from the girl calmly, Zen Master Huijue took a sip: Drinking less is not a big problem, it can still nourish you, as long as you don’t drink more.

Seeing Zen Master Huijue took a sip, Jiang Shaoyan smiled, understood what Zen Master Huijue meant, and turned back to the kitchen.

The previously pickled quails had been steamed and dried for a while. Jiang Shaoyan cut each quail into four pieces with a knife and put them in the bagged fragrant grains, covered them with gauze and soaked them.

"What is this?" At some point, Ji Chongyan came over again, watching her cooking with great interest.

He doesn't seem to be interested in anything else, except for watching her cook.

Although he is not very good at cooking, the special taste of the fragrant rice still makes Ji Chongyan taste a little fresh.

He hasn't eaten this, but it should smell delicious.

"Fragrant bad stew." Jiang Shaoyan replied.

She likes sourdough.It is also a stew. Compared with the braised stew, the taste of the fragrant stew is more special. I am used to the ordinary stew, and occasionally I have to try another kind of stew.

After the Dragon Boat Festival, the weather will get hotter and hotter, and then it will be the world of stewed vegetables.

In fact, there is no need to explain too much, just thinking of the bowls of wine that have not yet been eaten, Jiang Shaoyan thought about it, and explained the so-called fragrant stew.

"It is to dissolve the distiller's grains with rice wine, add sugar, salt, and sweet-scented osmanthus, wait until the dregs sink, skim off the marinade on top, and then filter it with gauze."

This is an out-and-out lazy dish. For Jiang Shaoyan, everything can be marinated: chicken feet, duck feet, chicken wings, chicken legs and even edamame.When summer comes, I lie on a rocking chair with a plate of all kinds of lo-mei marinated from incense sticks at hand, and I look at the blue sky and think about things while eating.

It's funny to say, at that time she read a lot of novels, and would fantasize that she was the protagonist in the novels.But he didn't expect that such a thing as time travel would really fall on his head. He also had the appearance of a protagonist, but he didn't become the so-called protagonist after all.

Time travel is just another place to live!Jiang Shaoyan sighed quietly.

"Whatever you want to eat, cook it and put it in the stew for a while before you can eat it." Jiang Shaoyan said, and said to Ji Chongyan casually, "If Prince Ji likes it later, I can give you some."

Ji Chongyan said "Yes", and saw that she took another piece of tofu and cut it.

The girl's knife skills are very good. She raises the knife with her hand and drops it. The tofu is the same size with a few sharp knives. Put it into the oil pan and fry it on both sides, and brush the sauce to make a fried tofu.

But Ji Chongyan's eyes fell on her hand holding the knife, she was chubby and cute, he thought to himself.

This table includes kung fu dishes that take a lot of time and effort, and there are also many so-called lazy dishes, but whether they are labor-intensive or simple, these dishes are all delicious.

The girl stayed in the kitchen for the whole afternoon except for going to the wine cellar for a drink in the middle, and Ji Chongyan watched through the window for the whole afternoon with his arms folded.

During the frying of tofu and fried bacon, the oil pan was so full of gas that he didn't tell this Prince Ji, who had earrings on his earlobe and smoked ink lotus on his body, to leave, and actually stayed aside for so long obediently.

Jiang Shaoyan was a little surprised, but also blamed it on freshness.

Who is not new to things that have not been seen?

The dishes that I had worked on all afternoon were served on time at dinner time. There was the lion head that Zen Master Huijue was thinking about, Jiang Shaoyan’s fragrant quail on a whim, Liu Niangzi’s steamed scallion-flavored perch, and Master Jingci’s fried spicy chicken. Preserved diced.

To be honest, Jiang Shaoyan couldn't help raising her eyebrows when she saw Master Jingci throwing down a large handful of peppers without blinking when she was frying spicy chicken jerky.

Although the spice of spicy pepper has been spread throughout the Zhou Dynasty, Baoling belongs to the south of the Yangtze River. Compared with the people in Sichuan and Sichuan, the dishes in Baoling are mainly not spicy. In the past, Liu Niangzi's rattan pepper chicken wonton Although rattan peppers are used in the book, but in detail, rattan peppers are not very large. A lot of peppers like Mrs. Jingci go in. It is estimated that apart from Mrs. Jingci, Zen Master Huijue and her, the rest People can only stay away.

"The poor nun traveled to Sichuan and Sichuan when he was young, otherwise how do you think the poor nun knew Huijue?" Mrs. Jing Ci didn't think so.

Jiang Shaoyan was stunned.

After the dishes were brought to the table, everyone began to eat.

Although it is not as shared as some big families, but considering the large number of people, Jiang Shaoyan still prepared serving chopsticks.

I don't know if this lion head really suits Zen Master Huijue's appetite or if he has been thinking about it for a long time, Zen Master Huijue scooped up two lion heads with a big fist before he was satisfied.

Jiang Shaoyan's evaluation of the audience of each dish is good, needless to say the lion's head, Jingci Shitai's spicy chicken jerky is also as Jiang Shaoyan expected, except for the two monks and Jiang Shaoyan, few people care about it.

What was surprising was the dish of bad-flavored quail. I thought that everyone except her was just trying it out, but I didn't expect Ji Chongyan and Lin Yan to like this dish very much, and they both ate a lot.

As for the wine she cooked specially, Jiang Shaoyan subconsciously went to look at Ji Chongyan first. Seeing the girl looking towards him, Ji Chongyan raised the wine bowl to her, drank half of the bowl and stopped drinking.

Regarding this, Lin Yan explained with a smile: "Chongyan doesn't drink much on weekdays, but he doesn't drink, but I do."

The speaker had no intention of saying this, but the listener intended it. Thinking of Lin Shaoqing's gossip with the proprietress of the tavern, Xiangli's eyes sparkled.

It seems that the rumors are true!Xiangli suddenly became excited, and subconsciously looked at Jiang Shaoyan at the side.

When I saw the same shining eyes of my young lady, I immediately felt that it was so.

Miss really likes to listen to gossip too!
Jiang Shaoyan naturally noticed Xiangli's eyes of "comrades of the same kind" looking towards her, and smiled, without refuting, but her eyes fell on Lin Yan's cup after cup of wine, and she raised her eyebrows.

Although this result surprised her a bit, it was not bad.

Just thinking like this, Lin Yan spoke.

(End of this chapter)