Exclusive golden branch

Chapter 206 "Barbecue"

These days the Baoling City Committee is really bustling. Master Jingci and Zen Master Huijue who came to the Jiangjia Bieyuan in "Weifu" couldn't help but sigh with emotion over and over again: It really is all things born in nature. , each is different!

It is a miracle that people like Qian San were not beaten to death by the people.

Snacks are the best when chatting. Ms. Jiang Si’s craftsmanship is really good. You can cook all kinds of lo mei in one pot and you will never get tired of eating it. But it’s a pity that those who eat it are not tired of eating it, and those who cook it have already done it. Tired.

As an aspiring diner, Jiang Shaoyan has been lazy for many days and is preparing to cook some new food. When she was worried about what to cook, Fang Zhihui came to the door with beef.

Fang Zhihui still remembered the time when Jiang Shaoyan asked her to get some beef, but the family business was really busy these days, and she had no time to go away.

Seeing Mrs. Jingci and Zen Master Huijue in "Weifu" in Jiang's Bieyuan, Fang Zhihui couldn't help exclaiming: "Jiang Si, how did you make so many friends?"

Zen Master Huijue has almost never had any dealings with her, but she also knows the status of this Zen Master in the hearts of Buddhist believers.As for Mrs. Jingci, there is no need to mention it. On the day of the Zhongyuan Festival Dharma Assembly in Guangming Nunnery, all the famous backyard female relatives from the entire Baoling City row came.

Master Jingci, who was respected by Amitabha before the world, is like this with Jiang Si.

Fang Zhihui looked at the man in regular clothes with big lala and rolled up his sleeves sitting there chatting with Zen Master Huijue, gulping down sour plum drinks and eating snacks and cakes. Mrs. Jingci, who looks like a foreigner, always feels a little unable to recover.

Is this the Mrs. Jingci in front of Jiang Si?This Master Jingci never regarded Jiang Si as an outsider, right?
This friendship... But it really cannot be bought with money, Fang Zhihui was very envious, looking at Jiang Shaoyan's chubby back when she turned around, she couldn't help but feel a little puzzled.

Ever since she saw Ji Shizi and the girl Jiang Si visiting the night market together on Qixi Festival, she always felt that people like Ji Shizi and Xiangli were different, with "different" aesthetics.

But now seeing Master Jingci and Zen Master Huijue who are also here, Fang Zhihui, who is always confident, even a little overconfident, can't help but doubt himself.

So... is there a problem with her aesthetics or the aesthetics of Ji Shizi, Xiangli, Master Jingci and Zen Master Huijue?
Is Yang Xianzhi really not beautiful?Jiang Si is a fat girl who is beautiful?
Jiang Shaoyan called Fang Zhihui, who was standing there like a goose, and saw that she was in a daze, so she didn't continue to call her, but instead carried her beef to the kitchen.

This large piece of beef evokes some memories on the tip of Jiang Shaoyan's tongue. A few days ago, I bought mutton skewers from a Hu merchant in the east gate of Baoling City. I ate it and it tasted good, but it was not enjoyable after all. .

After all, buying something is not as enjoyable as doing it yourself, Jiang Shaoyan thought.

Left and right Fang Zhihui would not treat herself as an outsider, and called Fang Zhihui twice, and Xiangli, who saw that she didn't respond, quickly ran into the kitchen to watch Jiang Shaoyan cook.

She didn't understand why the Second Miss Fang, who looked carefree and foolish, was not interested in Miss cooking.From her point of view, the young lady's cooking is very interesting from the beginning of eating, but the excitement caused by Qian San outside is not so interesting.Otherwise, Ji Shizi would like to watch the lady cook so much when he came to the house as a guest first?
Sure enough, people who can understand the beauty of the young lady are all tasteful, such as her, and also like the eldest son Ji, unlike Fang Zhihui, who is a lump of wood.

When he walked into the kitchen, he saw Jiang Shaoyan stepping on the mat and carrying a large bundle of bamboo sticks from the top of the cabinet.

What is this for?Such a large bundle of bamboo sticks?Xiangli was very curious.

"I want to eat barbecue!" Jiang Shaoyan didn't hide it from Xiangli, as if the tip of her tongue had remembered the smell of cumin and burnt, she said, "It just so happens that the melons that Zen Master Huijue picked were all frozen, and the barbecue goes with it. Ice melon, I think it tastes good."

Because of Qian San's "living", the extra ice cubes ordered by Mrs. Jiang's earlier were successfully cheaper for everyone in Jiang's Bieyuan.Jiang Shaoyan made the best use of the ice cubes of Bingqian San's ice melons, fruits and vegetables.

Of course, as for Mrs. Jiang's reaction after she knew that Qian San was "alive", that was out of Jiang Shaoyan's consideration.

Among the current popular cooking methods of stewing, roasting is rare. You can occasionally buy some skewered meat skewers in Chang'an, a place where Hu merchants gather, and it is even rarer in Baoling, Jiangnan.

The only one or two Hu merchants who sell roast mutton are not only difficult to guarantee the craftsmanship of their products, but also come out only once a few days because of the mediocre business, so they are rarely encountered in normal times.

Although Guanshi Yu's "health" road is not good, but Guanshi still has a tube of goji berry water hanging from his waist and goes into the kitchen to help clean the bamboo sticks.

But before doing things, the white manager who is still "foresighted" has not forgotten the most important question: "Miss Si, did you bring the barbecue stove?"

There are no such things here in the Jiangjia Bieyuan. Since you want to eat barbecue, you need a barbecue stove.

Jiang Shaoyan spread her arms and said with a smile: "No, I will draw a stove another day and let Xiao Wu find a blacksmith to make it. Today I will take out the charcoal basin for winter and use it."

What a charcoal grill! , It's really close to the source.The white manager was intimidated by Jiang Shaoyan, who was usually so fastidious, so careless today, but he soon felt relieved.

Miss Si is right, you can’t take advantage of Mrs. Jiang Er on weekdays, but today you managed to take advantage of Mrs. Jiang Er. In view of the face of so many ice cubes piled there, don’t waste it up.

Eating barbecue is the process of doing it yourself. After the meat is marinated with spices such as salt and sugar sauce and pepper brought by the barbarian, it is the process of skewering. Of course, in addition to barbecue, Jiang Shaoyan also prepared vegetables. I like it. What kind of skewer, chatting while roasting, drinking iced watermelon juice, is simply a joy.

It was rare for Fang Zhihui to condescend to do it once, and she was so happy that she asked a lot of questions: "Why do bamboo sticks need to be soaked in water?"

"If you don't soak it, it will burn into black charcoal." Jiang Shaoyan said as she concentrated on roasting the vegetables in her hand.

Fang Zhihui said "Oh" and was about to continue asking, but the white steward in that room had already held up a bunch of roasted vegetables and asked: "Miss Si, it is said that you shouldn't talk too much at this time, but... the second master still It will be here in a few days, do you need to tidy up at Xiyuan?"

Because of his bad impression of Jiang Er's wife and Jiang Hui's mother and son, Bai Guanshi didn't have any hope of whether the Jiang Er master would be reasonable, and was ready for trouble.

Jiang Shaoyan took a bite of the roast beef mixed with pepper, cumin and other spices, and said "hmm": Master Jiang Er is going to come here with money to redeem someone.

(End of this chapter)