Exclusive golden branch

Chapter 57 Tricolor Wontons
Since coming to Baoling, there are not a few salted duck eggs that Jiang Shaoyan has opened for the yolk, but they are all salted by Mrs. Liu, the cook, so naturally she will not reach the point of "not tired of eating".Both the selected duck eggs and the pickling steps are very homely. They can be used to make egg yolk fillings, and they are also good with porridge and side dishes.However, since there are better ones, Jiang Shaoyan will naturally not wrong herself.

"Then go to Gaoyou to buy a few jars of salted duck eggs and come back." Jiang Shaoyan was very moved by the white steward's words, "The duck eggs near the Dragon Boat Festival are the fattest, and Gaoyou is indeed unique in making salted duck eggs."

The modern Mr. Wang Zengqi even wrote an article specially for this duck egg, which became the nightmare of countless elementary and middle school students "reciting the full text". Jiang Shaoyan smiled unkindly.Probably after that age, the mention of "reciting the full text" always involuntarily brings a bit of a joke.

However, the round trip from Baoling to Gaoyou to buy salted eggs takes eight or nine days. If you are in a hurry to eat, you won't be able to eat them for the time being.Jiang Shaoyan thought for a while, but remembered that Mrs. Jingci of Guangming Temple had promised to pickle a jar of salted duck eggs for her before, but now she can go to Mrs. Jingci to remind her.

As for the reason for the reminder... Isn't the approach of the Dragon Boat Festival a ready-made reason?

However, it is always bad to go to see Mrs. Jingci empty-handed.Jiang Shaoyan went to the kitchen, and the servants in the Jiang family's garden had already gotten used to this fourth young lady's habit of drilling into the kitchen from time to time.Seeing her coming, he instinctively sorted out what he was doing, and prepared to go down and take a rest first.

Jiang Shaoyan temporarily stopped Mrs. Liu and the three helpers who were busy with work, and glanced at the stove. After seeing the chopped chicken and fish on the stove, she saw the square-sized pieces rolled out one by one. Immediately, he suddenly realized: "Miss Liu, let's have wontons for lunch today!"

Mrs. Liu is an out-and-out southerner, and even more precise, an out-and-out Jiangnan native, so her eating habits are also partial to Jiangnan tastes.The overall taste is light, and the white manager who always makes wolfberry tea for health on weekdays is very accepting of this taste, and the Jiang family, the main owner of the Jiang family garden, rarely come to Baoling, so they always invite Mrs. Liu In charge of the kitchen.

It's just that Jiang Shaoyan and Jiang Hui came to Baoling one after another for some reasons in recent days. In order to join the two masters of the Jiang family who are used to the taste of food in Chang'an, Mrs. Liu really did cook some northern dishes that they are not good at.The result, of course, is not good.

Jiang Shaoyan is quite easy to talk to, her taste is not that strong, as long as it tastes good, she will even come to the kitchen to do it herself when she is in the mood; but Jiang Hui is really annoying, he has to redo the kitchen every three days, but The kitchen is exhausting enough, but you can't say that he is at fault.

This Young Master Jiang refuses to do as the Romans do, how can you force him to do as the Romans do?
Since ancient times, there have only been servants who accommodate their masters, but no masters have ever accommodated their servants.

Hearing Jiang Shaoyan's question, Lady Liu nodded immediately, and said with emotion: "I haven't eaten wonton for more than a month!"

Seeing this, the three helpers at the side couldn't help but said: "Miss Liu's natal family runs a wonton shop by the side of the West Lake, so this wonton shop is Miss Liu's specialty!"

is it?Jiang Shaoyan became interested: "Then it's a coincidence that I came here!" After finishing speaking, he did not forget to say to Mrs. Liu, "Be prepared, I will go to Guangming Nunnery to see Mrs. Jingci."

It turned out that I was going to see Mrs. Jingci!Madam Liu's expression became serious immediately, and she immediately said: "Don't worry, Miss Si, this wonton will definitely not make Master Jingci too dissatisfied."

Although Mrs. Jingci is picky, if she can't make big wontons since she was a child, then this cook should stop doing it and change jobs as soon as possible.

It's rare for someone to do it, and I can be a diner for a while. Jiang Shaoyan was very happy, and moved the pony stick to watch Liu Niangzi and the three helpers make wontons.

Wontons are divided into traps and skins. Mrs. Liu prepared three kinds of fillings today, corresponding to three kinds of dough.

Spinach is mashed with a stone mortar to get the juice.Then pour the flour into the green dough and use the green dough to wrap wontons stuffed with rattan pepper and chicken. Stir the juice of rattan pepper into the chicken puree, and the fresh fragrance of the chicken will be a little more spicy and spicy. Ma, so delicious and spicy can arouse people's appetite.

The yellow dough rolled out of yellow rice flour is used to wrap chicken, shrimp skin, mountain fungus, fungus and three fresh wontons. Just hearing the names of these ingredients makes your tongue drop, and it’s hard to think whether it’s delicious or not.

Wrapped in white dough is saury wonton filled with pure fish meat.

"This saury wonton is also very fresh!" Mrs. Liu mentioned the saury wonton, her eyes flashed with disappointment, "The wontons are made of saury meat in the river, and the big boats that go fishing in the river caught saury and raised them for irrigation. In the cabin of the river, it was transported all the way by boat."

Jiang Shaoyan, who grew up in a water town in the south of the Yangtze River in her previous life, naturally knows this saury wonton. As one of the three delicacies of the Yangtze River, saury meat is fat but not greasy, delicious, and slightly fragrant. It has always been popular with diners. Jiang Shaoyan naturally I also like it very much.

However, Jiang Shaoyan was a little surprised that Baoling could buy saury. It stands to reason that the saury in this river should have been divided up by diners along the coast before they reached Baoling.

Before she could ask, the fast-talking little worker had already slipped his mouth: "You can't buy saury in this market, if it wasn't for Mrs. Liu's husband who used to be the boss of the fishing boat..."

"Forget it, it's all in the past. Everyone has turned into dust, so what else is there to say?" Lady Liu closed the disappointment in her eyes, and waved the knife in her hand to vigorously chop the fish on the chopping board.

Seeing that Mrs. Liu didn't want to talk more, Jiang Shaoyan didn't ask any more.Although Mrs. Liu, the cook, is forty years old, she always runs in and out of the kitchen on weekdays, not cleaning herself up.But from the face without any makeup, it can still be vaguely seen that Liu Niangzi was also a delicate and beautiful woman in her youth.Now that she is in her forties but is single, thinking about it, the first half of Liu Niangzi's life was not smooth.

The people on the fishing boat still take care of Mrs. Liu, probably because of the dead fishing boat boss.

Jiang Shaoyan withdrew her eyes from looking at Mrs. Liu, and once again focused on the stuffing and wonton wrappers prepared on the stove. She planned to step forward to help, but was called by Mrs. Liu to stand aside with the three workers.

In the end, it was the wonton shop at home that made the wontons from small to large. Mrs. Liu packed the wontons quickly and well, and she didn't need help at all.

Delicious wontons are delicious without any seasoning. After tasting the wontons with three kinds of fillings one by one, Jiang Shaoyan gave Mrs. Liu a thumbs up.

In addition to eating dry, it can also be eaten with vinegar and soy sauce. However, Jiang Shaoyan felt that it would be a pity to dip such delicious wontons in sauce, so she bought a bowl of soup wontons from a nearby source.

Crack a few eggs and break them up, spread them thinly into thin omelets in a pan, roll them up and shred them after they cool down, sprinkle a handful of such shredded eggs in the soup wontons, serve with shredded tofu, seaweed, dried shrimps and chopped green onions, then Sprinkle two drops of sesame oil, fresh on top of fresh, and you won't get bored after eating it for a month.

After eating a bowl of wonton soup, Jiang Shaoyan was seven or eight percent full, and Xiangli also came over to fill the wonton with a food box at this time.

I'm going to take the wontons to Guangming Nunnery to see Mrs. Jingci in a while!

(End of this chapter)