Exclusive golden branch

Chapter 61 Bacon Dumplings and Roasted Meat Dumplings

Jiang Shaoyan thought for a while, then nodded.

Although this Guangming Nunnery is not big, the arrangement of people one east and one west will not disturb each other.

Besides, Lin Shaoqing and that honorable man from Chang'an were busy with their business and it was too late, how could they have the time to care about her and Qian San's elder brother's acquaintance?

Jiang Shaoyan returned to Jiang's house with two packs of tea at ease.It was just after returning to Jiang's house that he saw the guard named Zhuifeng carrying a pork leg at the gate of the Bieyuan. Steward Ren Bai, Mrs. Liu and two senior servants were watching cheerfully.

The way he smirked and carried the pig's leg really felt like the silly son of a landlord.

"Good leg!" An elderly servant stared at the pig's leg reluctantly, gave Zhuifeng a thumbs up, and said, "It's from Jinhua, right! This pig's leg costs a lot of money?"

"My master bought it, and it's not expensive, so the price is better than beef!" Zhuifeng said proudly.

The price is better than beef... The servant who kept praising his "good legs" trembled in fright: Then this pork leg... I'm afraid it's enough for his monthly silver for a year or two.

"It's okay, it's okay, my master can afford it!" Zhuifeng said modestly, thinking of the carriage of bacon and ham brought back by Kang Bo.

"Then your master is really willing to spend money on food." The servant was envious.

Zhuifeng laughed "haha" twice, caught a glimpse of Jiang Shaoyan who was walking over, and let it go as soon as he saw it, and didn't say any more.

Showing your face in front of Miss Jiang Si for the son still needs to be done step by step.

Jiang Shaoyan stared at the pig's leg for a moment, then stretched out her hand to rest her forehead: I almost forgot that Lin Shaoqing and that honorable son had nothing to do with her, because those two were greedy, but they had been with her several times for food.

The front foot just took the tea and millet they gave to Mrs. Jingci from Mrs. Jingci, and now they received the famous "Jinhua Ham". Jiang Shaoyan kept silent, but still accepted it.

She didn't know when she would be able to eat the bacon she had pickled herself, and Jinhua's bacon and ham were too expensive, so it happened that someone came to her door at this time, so she would exchange food for ingredients.

Of course, if I could see those two on the day of the Dragon Boat Festival, I would be able to ask about Fengyuzhai on the sidelines.

How could a good guy get in touch with the former traitor?She died because of the tyrant of the previous dynasty, how could they have contact with the rebels of the previous dynasty?
Seeing the red eyes of the girl staring at the pork leg, Zhuifeng was overjoyed, and thought to himself that he would tell the son of the world when he went back: Miss Jiang Si was so touched by his behavior of giving the pork leg that she cried!

Sure enough, to please girls, you still have to do what you like.If you like money, you can give gold, silver and jewelry. If you like calligraphy and painting, you can give them ancient books.

Jiang Shaoyan took a deep breath, suppressed the sense of loss in her heart, and said to Zhui Feng, "Come over later tomorrow, the Dragon Boat Festival is approaching, we are going to make some rice dumplings, and this pork ham happens to be used to make rice dumplings. "

Zhuifeng happily took the order and went away: Although at this time he still felt that Miss Jiang Si was a bit unsuitable for the elder son from the outside, but since the elder son was close to his own eyes, he had nothing to say.Besides, looking at her appearance aside, this Fourth Miss Jiang is simply too good-for-nothing!You don't need him to remind you to know that "reciprocity" meets the requirements of the eldest son.

There is still more than half a month before the Dragon Boat Festival. Although it is not too early to start preparing rice dumplings for the Dragon Boat Festival, it is still a bit unprepared to be so sudden.

Zongye is already on the market.Manager Bai went to the market in person, and took people to buy zongzi leaves, colorful ropes for wrapping zongzi, wormwood, long-lived thread, realgar wine and other seasonal items.

When they came back with a big basket of things, Xiangli, Xiaowu and Lady Liu, who had been spoiled by Jiang Shaoyan, only took zongzi leaves and colorful ropes for wrapping zongzi.

Seeing that everyone was only thinking about eating, Guan Shi suddenly felt a bit like an elder, and vowed to tell everyone how to use other things in the box.

"Dragon Boat Festival is a bad day, so we have to hang wormwood at the door of our room, wear long life stalks, and drink realgar wine..." Bai Guanshi said in a rambling manner.

Xiangli, who was washing the zong leaves, suddenly brightened her eyes, and said as if she remembered something: "There is also a poet named Qu Yuan who threw himself into the river to eat zongzi..."

Manager Bai: "..."

Forget it... It's up to him to distribute the longevity strands of the wormwood!The minds of these few were simply set on the zongzi and they couldn't come back.

The way of wrapping zongzi is similar, the only difference is which one is more beautiful.Lady Liu is better at this than Jiang Shaoyan.

So the matter of preparing the stuffing fell on Jiang Shaoyan's head.

Zongzi is divided into sweet and salty rice dumplings, but for foodies like Jiang Shaoyan, they can be both, and they must be prepared.

The sweet white rice dumplings, red bean brown rice dumplings and jujube brown rice dumplings are ready, and Jiang Shaoyan will prepare the remaining salty rice dumplings.

Jiang Shaoyan, who received such a large "Jinhua ham" today, naturally wants to make the best use of it. The half-cooked glutinous rice is served with diced bacon, mushrooms and dried shrimps. An egg yolk is placed in the middle, which is a taste I am determined not to lose to the Bacon Babao Rice Dumpling that day.

In addition to bacon eight-treasure rice dumplings, Jiang Shaoyan also prepared roast meat rice dumplings with a solid taste.Put a large piece of fat and lean braised pork in the half-cooked glutinous rice that has been mixed with the sauce. After cooking, the aroma of the meat mixed with the aroma of rice dumpling leaves and glutinous rice is completely stimulated. Anyone who eats salty rice dumplings Can't get around this solid roast meat dumpling.

Xiangli thought of the braised pork that was stewed by Mrs. Jingci that day, and before she started wrapping it, she was thinking about this solid-tasting roasted pork dumpling.

Jiang Shaoyan can only make ordinary four-corner rice dumplings, but Liu Niangzi can make triangle rice dumplings, pillow rice dumplings, tower brown rice dumplings, and ox horn rice dumplings in addition to the four-corner rice dumplings. Each of them is small and unique. Went to the market to sell.

Because there are not only the mouths in Jiang's Bieyuan, but also Guangming Anjing Cishitai and the two ham deliverers, so the number of zongzi they prepared this time is not a small number.

It was already midnight when all the bags were wrapped and steamed in the pot.

Eating zongzi is the second day's work.

At the breakfast table, Jiang Shaoyan began to struggle.Zongzi is made of glutinous rice, and it is very filling. Although everyone wants to try it, but because there is only one stomach, Jiang Shaoyan still picks out a lot of bacon rice dumplings to try today.

In fact, bacon, mushrooms, dried shrimp, egg yolk and glutinous rice soaked in sauce, I think it will not be unpalatable as long as it is cooked.Jiang Shaoyan tasted it and was very satisfied.Even because of the good ingredients used, before the rope was cut and the leaves were peeled off, the brown fragrance could already be smelled.

In addition to the bacon rice dumplings, the rest of the sweet and salty rice dumplings are also very popular.

Later, when Zhuifeng came to pick up Bacon Babao Rice Dumplings, Jiang Shaoyan took one each of the other flavored rice dumplings called Zhuifeng and brought them back to taste.

"Miss Jiang Si!" Hanging a large bunch of rice dumplings that looked like firecrackers around his neck, the more down-to-earth Zhuifeng didn't forget the words that his previous son asked him to bring when he came out this time, and asked seemingly unintentionally, "Listen Mrs. Jingci asked you to come to Guangming Nunnery on the day of the Dragon Boat Festival?"

(End of this chapter)