Exclusive golden branch

Chapter 77 Antique Soup

After watching such a dragon boat race, and...touching the bulging gold nuggets and Yu Ruyi in her purse, Jiang Shaoyan felt that even for the sake of the gold nuggets and Yu Ruyi, she couldn't treat this big spender badly. Ji Shizi.

Not to mention that this clear soup and antique soup had already agreed to this Prince Ji, didn't he?
After carrying the pot all the way, even Xiao Wu said that the pot was too delicate, and it was quite heavy.

Jiang Shaoyan considered the bottom of the mandarin duck pot on both sides.

One pot is naturally the clear soup that Mrs. Jingci's old friend wanted to eat, and the other pot, Jiang Shaoyan hesitated for a long time but gave up the plan of the spicy pot for the time being.After rinsing and rinsing, there will always be some spilled into another pot, and thinking of that old friend who is old and not in good health, Jiang Shaoyan still compromises.

After all, they are not the ones who ate this pot, so they can do it again in the future!

The milk soup pot is actually similar to the previous fish soup. The milky white color is the result of the emulsification of fat.Jiang Shaoyan has never met that old friend, and she doesn't have the idea of ​​"innovation". It's a surprise that innovation is something that suits her liking.

Compared with stepping on thunder, Jiang Shaoyan honestly boiled a pot of milky white soup with meat and bones, and then added jujube and wolfberry to the milky white soup. Sure enough, as soon as the bottom came out, it attracted the attention of the old man Bai Guanshi who claimed to be old.

Jiang Shaoyan was very satisfied with the white steward's response, so he prepared clear soup again.

It is said that clear soup is actually no simpler than milk soup, or even more complicated.

Just like what Jiang Shaoyan used to compare beauty to Ji Chongyan when he persuaded Ji Chongyan earlier, clear soup is like a lotus-like beauty, looking at "naturally carved", but if you really want to paint people to look like "naturally carved", it is not as good as that And so gorgeous big heavy makeup is simple.

There are many ways to boil clear soup pot. Jiang Shaoyan is always willing to use ingredients when cooking. After all, the dishes made by willing to use ingredients will be delicious!It is best to use all three flavors of pork bone, beef bone and hen. However, because beef is too expensive and scarce, it is generally not available in the market unless it is reserved. Pork bones and hen boiled the bottom of the broth.

After blanching, set up another pot of clear water, add onion, ginger, and wine, and then turn to low heat to boil.The heat of the clear soup is very important. If the fire is too high, if you don’t pay attention, it may make a milky soup that is not white enough.

Jiang Shaoyan carefully looked at the pot, and secretly sighed: cooking is like putting makeup on a beauty, one point more makes it thicker, and one point less makes it light.When the savory flavor comes out, the clear soup is almost done. Jiang Shaoyan skims off the residue in the clear soup, and prepares to pour the clear soup pot into the copper pot.

But when Xiao Wu picked up a pot of clear soup and was about to pour it into it, Jiang Shaoyan looked at the specially made copper pot but began to hesitate again.

The milk soup on the other side is milky white without any impurities. Even if the clear soup pot here skims off the slag in the clear soup, no matter how you skim it, compared to the milk soup on the side, which looks without a trace of impurities... Jiang Shaoyan The old trouble of being fastidious has been committed again.

Even though Xiangli, Bai Guanshi and others had already said that it was good enough, but thinking of the grandson who was so particular about everything, even the post was smelled of ink lotus, Jiang Shaoyan thought about it, and decided to refine the ordinary clear soup pot.

So I took gauze and filtered the pot of clear soup, then wrapped the minced chicken in gauze and put it in the filtered clear soup. The reaction: Do not let the soup boil, the significance of this step is to allow the minced chicken to absorb the suspended matter floating on the soup surface.

When the suspended matter is completely absorbed, it will become a pot of clear soup in the true sense.This kind of soup also has a scientific name called Shuanghang, and the dishes that look simple but extremely delicious are mostly taken from this kind of soup.

For example, a famous state banquet dish of boiled cabbage, this soup is very important if ordinary cabbage can be served on the state banquet.

Jiang Shaoyan looked at the pot of clear soup that looked like white water but was clear and fragrant, took a deep breath in satisfaction, and then poured the clear soup into the pot on the other side.

Taiji fish-like copper pot with half milk soup and half clear soup, like two beauties, one with clear water and hibiscus without face, the other with gorgeous and extravagant make-up, I don’t know which Prince Ji liked it more when he was with Mrs. Jingci’s old friend. Which, Jiang Shaoyan thought.

Now that the two soup bases that took such a lot of time were made, Jiang Shaoyan naturally made more. After sending the pot and soup to Guangming Nunnery, Jiang Shaoyan greeted Xiangli, Xiao Wu, Bai Guanshi and Liu Niangzi in the small kitchen It is justifiable to eat hot pot, oh, most people still call it antique soup at this time.

However, Jiang Shaoyan's way of eating is obviously different from the general antique soup. Eat whatever you have, and take out the meat and vegetables left over from the big dishes.

Pork, fish, chicken slices, and various vegetables are also served. Of course, the frozen tofu from the big silver carp head is also required. Put whatever you like. Take it out of the soup and serve it with yourself The various sauces prepared are both fun to do and fun to eat.

A hot pot, oh, no, the noisy and lively eating of antique soup, Ji Chongyan also ate a lot.

With Nanny Chai, Lin Yan's status has always been so low that it can be ignored. Sitting in the corner as a companion, Lin Yan looked at Ji Chongyan with a soft face, and felt a little emotional: Chongyan would appear in such a lively and festive atmosphere. It is unimaginable to put this kind of thing next to the food in the past.

The word Aiwujiwu is really vividly reflected in Chongyan.

After the smoldering pot gas, Ji Chongyan had a faint smile on his face, no longer the chill of yesterday, and picked up vegetables for Nanny Chai.

Chai Momo was full of praise: "Yuanjue is still very good. If this craft is opened, it will definitely be able to gain a foothold in Chang'an City with only one dish like Fengyuzhai."

Master Jingci, who was identified as the master of "Yuanjue", sighed and responded, "A Chai, eat!"

Fortunately, there are no outsiders here. Feng Yuzhai had previously been involved with the rebellious party of the previous dynasty and is long gone. Of course, her master Yuanjue is also gone.

Regardless of the big silver carp or the clear soup and antique soup, these two kinds of food in A Chai's memory are all made by Miss Jiang Si today.

Chai Momo was full of praise, and halfway through eating, she looked aside at Ji Chongyan who was wearing a green shirt, and suddenly remembered something she hadn't remembered for several days: "Xiao Langjun, did you send that hat to your brother-in-law? "

Lin Yan, who was eating a piece of frozen tofu full of soup in the corner, did not expect that Nanny Chai would mention the cuckold again halfway through the meal, and choked on the piece of frozen tofu that had sucked the soup immediately. A fit of coughing.

Okay, why did you bring up the cuckold thing again?

The smile on Ji Chongyan's face faded, and he said lightly: "Send it, he likes it very much."

I like to overturn the table on the spot, but Mrs. An Guo, who is in charge of Zhongfu, took a bill afterwards and asked him to fold the broken table into money to compensate Zhongfu.

"The two elders of Ji's family are very good this time, why did they give birth to such a thing!" Nanny Chai took a bite of the shaved fish with emotion, "As long as it looks better, he will write a Shi leaned forward, and she even made an idea of ​​the young lady you had a crush on before!"

Is it?Ji Chongyan narrowed his eyes slightly.

(End of this chapter)