It's not that hard to open a hospital in another world, right?

Chapter 748 Don't cut the mouse, let's cut the mutton!

Chapter 748 Don't cut the mouse, let's cut the mutton!
Click.

Click.

Click.

"Oh! It's crooked again!"

Bernard held the sword in both hands, raised his chest flat, and was sweating profusely from cutting the mouse.A mouse, not counting the tail, is 12 cm long, 120 mm, he needs to cut 240 knives...

The knife is vertical, it cannot be skewed, it cannot be skewed, and it cannot be inclined.It cannot be cut halfway and slipped, and then some scum will fall off.

But he couldn't complain.After all, the boss could have a better plan, but in order for him to advance, he still spent a lot of money to buy a long sword. 500 contribution points too!

According to the general exchange price of the council, it is equivalent to 2000 gold coins!

The grain exchanged for 2000 gold coins was sent to the Great Wasteland, enough to feed his tribe for several years.Even if you buy wine, you can buy hundreds of barrels!
It hit him like this...

How to repay, only practice hard.Bernard tried his best, and his head was sweating profusely, and tiny beads of sweat glistened on his arms.

The mage's tower was obviously only 20 degrees, and Gretel was not too hot in his jacket, and the vest of his single jacket was completely soaked in sweat.

After cutting it, I saw that it was crooked, some were thick and some were thin, and the cross-section of several pieces had obviously become triangular.As for the quantity, 240 pieces or something, sorry, does not exist.

He sighed and was about to sweep the rats into the trash.Gretel hastened to shout:
"Wait! Let it go! I still need to look under the microscope! Come on, take this mouse and cut it up..."

The one just now was frozen extremely quickly, but this one was quickly drained with [Touch of Thirst].What changes are caused by the two kinds of magic, and what is the difference under the microscope and CT? He needs to take a good look!
"What, continue to cut mice..."

Bernard vomited blood.

Then, when he went down with the first sword, he cut crooked on the spot.The last mouse was frozen and brittle when cut; this one is just dry, with dry skin that crumbles when you push it hard...

"Uh... I cast too many spells..." Gretel hurried over to clean up the mess:

"The water is pumped too dry, the tissue is close to carbonization, and it is easier to break... I will do it again, and I will do it again..."

Really, so formalin dehydration fixation is more reliable, at least it will not be dehydrated too much. ——By the way, when Master Norwood returns, do you want him to dispense the formaldehyde?

He changed three mice, finally found the right casting power, and produced a dehydrated version of the mouse.Bernard continued to cut and cut, cut and cut with a bitter face, and the cutting was impetuous. The standard this time was obviously not as good as last time.

"Boss, can I stop cutting the mouse?"

"...Have you exercised enough today?" Gretel answered easily, staring at the microscope without raising his head:
"Take a break when you've had enough. To practice this thing, you need to use your body as well as your brain. Think, summarize, remember the feeling of exerting force, and gather your spirit..."

"No, boss, what I mean is, can I change it to something else? Even a leg of lamb is fine! At least it's edible!"

"...But the leg of lamb is much bigger than a mouse! The cross-section is so much bigger, is it easy to cut?"

"It's so cut! It's so cut!" Bernard nodded vigorously, his chin banging on his chest, almost making a crisp sound:
"That's a leg of lamb! How can it be difficult to cut!"

"...Okay, then you can cut the leg of lamb. - Clean that sword! Wipe it with alcohol several times!"

"Okay! Boss!"

The savage galloped away.After a while, in front of the test bench, I remembered the sound of cutting.

Gretel: "..."

"Moss, take a few big bones and cook a pot of good soup... Tomorrow we will have hot-boiled mutton..."

Alas, I don't know if Bernard has cut enough mutton to feed himself after a busy day?
But to Grete's surprise, under the temptation of food, the barbarian showed 200% fighting power.

The tiger's eyes are bright, staring at the frozen leg of lamb in front of him, his shoulders are flat and his body is straight, his back is straight and his waist is straight.Holding the sword in both hands, the veins were exposed and the fingers were no longer bloody.

And the spirit is more cohesive, calm, and the knife is more stable.What irritability, depression, frustration of failure, does not exist.

If the cut is crooked, just cut again, if it slips, just cut again——

"It won't be wasted anyway!" Bernard answered him thus:
"You can eat it if you cut it crookedly, and you can eat it even if you chop it up!"

... So for barbarians, only food is the best reward mechanism?
Gretel muttered silently.But the next day, when I saw the boiling snow-white bone soup and the plates of thinly sliced ​​frozen lamb legs, these complaints rose into the sky with the fragrant hot soup and disappeared.

"Boss, let's eat!"

"...Wait, how many legs of lamb did you cut last night?"

"Hey, hey hey..."

Gretel can only say that cutting a leg of lamb is really different from cutting a mouse.Look at Bernard, there's two racks of mutton dishes, you didn't work all night yesterday, did you?
Uh, speaking of cutting boiled mutton, how should it be cut?Cut horizontally or vertically?
No matter, it's important to eat mutton!

He grabbed a plate of meat and poured it down with a clatter, watching the bright red mutton quickly turn gray and curled up and down in the bone broth.Well, don’t worry, don’t worry, the mutton usually takes 1 minute to boil, and the sauce can be adjusted in time...

Gretel leisurely took a small bowl, poured peanut butter, sesame oil, chopped wild onion, and various sauces he liked, and stirred it up.Hey, it's a pity that there is no soy sauce, let alone oyster sauce. Find someone to come up with an idea some other day?
Bernard is much more heroic than he is.A large spoonful of peanut butter, a large spoonful of olive oil, a large spoonful of minced chili, a large spoonful of minced chili...these add up to a big bowl, if you replace it with Gretel, just give him this bowl of sauce , You don’t need to eat mutton to be full.

Gretel tried to take his eyes off the big bowl.Fly out of the hands of the mage, form a large sparse net, scoop it up in the soup like a fence, stuff it into a bowl and stir it a little:
"..."

It's over, the mutton is too old to eat, it's numb in the mouth, and it has no taste!
"Boss, this mutton is sliced ​​too thin, it will be scooped up soon..."

While muttering, Bernard quickly poured down several plates of mutton.He moved so fast that Gretel felt dazzled. Swipe, swipe, swipe, the red mutton in front of him, the white bottom of the plate, the red mutton, the white bottom of the plate, turning over several times.

If you didn't pay attention, you might think it was a neon light flashing.

The colander followed suit.After stirring in the soup pot easily, a large spoonful of mutton slices was brought up, and the soup was dripping onto Gretel's plate, and the aroma was overflowing.

"Boss, eat!"

...Looking at your level of proficiency, you couldn't have cooked a pot secretly during the day, right?
****
Accompanying the old man at home to see a doctor today, I only have [-] words at noon, try to see if I can write [-] in the afternoon
Ask for subscription, ask for monthly pass, ask for recommendation ticket, ask for book review, ask for various...

The double time is up at the end of the month, hurry up and hand over the monthly pass!

And, congratulations to everyone who has collected another [-] rewards. This month, there will be three days to add updates

 Thanks to @木易高处有君兰, @木子相心可, @黑黑前知 for tipping 1500 starting coins

  Thanks to @爱睡觉的兔子 for rewarding 500 starting coins

  Thanks to @gsfx24 for the reward of 100 starting coins

  
 
(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like