Interstellar Super Planter

Chapter 131 Big firewood pot stew

"Understood, Qingqing, how is your craftsmanship? Is braised pig's trotters delicious? I haven't seen you do it before."

Meng Hao found a small pair of tweezers and began to pluck the pig hair from the pig's trotters. If it is not plucked clean, the stew will not taste good.

"Of course it's delicious. Braised pork ribs, stewed trotters, and stewed pork are guaranteed to make you so delicious,"

Half a fan of pork, cut into pieces by Su Qing, the fat and thin ones are used as stuffing, the pork belly is braised in brown sauce, or cut into squares for stewed pork,

I can't eat so much at one time, so put the leftover meat on the refrigerator and keep it for later.

The pork belly was cut into small pieces and blanched in water, then fished out. Meng Hao also plucked the pig hair clean.

Su Qing planned to marinate the meat first, and finally braised the pork ribs and pork ribs in brown sauce. To save trouble, the pork belly and pork ribs were made in one pot. There is only a big firewood pot at home, and the taste is not bad anyway.

The big firewood pot was cleaned, and Zhu Xiuyun came back from picking vegetables. He also dug up a lot of onion, ginger and garlic for the stew, which was just in time.
Pour the oil into the pan, add seasonings such as onion, ginger, garlic and chili, stir-fry, add water, add pig's trotters, elbows, a few large pieces of meat, sugar, rice wine, soy sauce for coloring, anyway, put all the seasonings on hand, Let Meng Hao boil on high fire, and then turn to low fire to slowly stew.

Meng Yu looked at the pot, while Su Qing and Zhu Xiuyun sat in the yard picking vegetables,

There was a large piece of wood on the bottom frame of the pot, which could burn for a long time. Meng Hao kneaded the noodles first and asked Zhu Xiuyun where the energy flour was?

Zhu Xiuyun found out half a bag of noodles, and she was not at ease when Meng Yan wanted to make noodles, "Meng Hao, you really know how to make noodles, did you lie to me?"

Meng Hao smiled and said: "Grandma Zhu, don't worry, I make noodles every time I eat dumplings. There are not many noodles here, so I make them all. There are many people eating today. After making noodles, I will call my grandma to go with me." Come and help."

"Grandma, let him do it. At school, Meng Hao cooks for me. Now that he has practiced his skills, he has the strength to cook the noodles evenly."

As soon as Zhu Xiuyun heard it, she went on to wash the vegetables. Today, she will cook for more than a dozen people, and she needs to wash several large pots of green vegetables.
Fortunately, there is less work in winter, and she doesn't plant much in the planting fields of her new house. Qingqing goes to school, why is she wasting energy stones, so she can plant less, so that everything is free, and the planting fields at home are watered every few days Weeding will do.

Meng Hao looked at the pot while kneading the noodles. The wood under the big firewood pot was burning, and the soup in the pot was gurgling and emitting a strong aroma.
Meng Yan sniffed it, and murmured: "It smells so good. Could it be that Qingqing really knows how to stew meat? It's no different from grandma's cooking. She puts it in and cooks it. But how does Qingqing stew it so fragrant?"

The noodles were reconciled quickly, and Meng Hao thought that making dumplings would be a lot of trouble, and he had to chop vegetables and mince meat, and Grandma Zhu's family didn't have enough chopping boards and rolling pins, so he went to use his own.
It was only when I told Zhu Xiuyun that she remembered that she had only asked Uncle Su and the Meng family to eat dumplings, but no one had told them about it, so Zhu Xiuyun wiped her hands.

"Meng Hao, go to the field and tell your parents and second uncle, come to my house for dinner to eat dumplings, and ask your mother and second grandma to come back early to help when they are free. I will call your grandma. bring here."

"Understood, Grandma Zhu, then I'm leaving."

Meng Hao, a half-year-old boy with sharp legs and a master of martial arts, rushed far away with a whoosh, and disappeared after a while.

Zhu Xiuyun laughed and scolded: "I'm so impatient, I run so fast, this kid is really talented in martial arts."

Zhu Xiuyun went to Meng's house and invited Meng Yu's grandma, Luo Cuilan, to come over for dinner and help make dumplings along the way.

After listening to the old lady Meng, she said nothing and didn't go. She was still thinking about why her grandson didn't come home for dinner at noon, but she still had her younger grandson Meng Shuo to take care of, so she didn't go out to look for her. The eldest grandson went to town with Zhu Xiuyun, and she Don't worry too.

Meng Hao's pair of unscrupulous parents didn't care about the eldest son when they were fresh enough yesterday. They seemed to forget that the eldest son had gone home for lunch, and they patronized themselves to eat and drink enough, and didn't even ask where the child went.

Seeing that the old sister didn't want to go, Zhu Xiuyun pretended to be angry and said:
"Sister Cuilan, sister-in-law, it's so hard for me to invite you once. Why don't you go? My Qingqing is outside thanks to Meng Hao's care. I heard from Qingqing that Meng Hao often cooks for her. We grew up together. Good sister, the two children are studying together again, just like my own family, if you don't go, I will be angry."

Zhu Xiuyun and Luo Cuilan are from the same village. They married to Shanquan Village one after another, and their husbands are neighbors, so their relationship has always been good.
Zhu Xiuyun was younger than Luo Cuilan, and always liked calling her sister and sister-in-law interspersed, and when she heard her being sister and sister-in-law again, she started calling.

Luo Cuilan had no choice but to agree:

"Okay, it's okay if I go, wait for me to find a strap to carry Meng Shuo on my back, and it won't delay my work,"

"Just put Meng Shuo on the bed when you arrive at my house, and let Qingqing coax him, and the stuffing is up to us sisters,"

"Okay, let's go," Meng's grandma Luo Cuilan tied her little grandson's back and tied the straps together.

This is a popular way of raising children in the village, which can take care of children without delaying adults' work.

Zhu Xiuyun took Meng's rolling pin, chopping board, kitchen knife, and several vegetable bowls. There are many people eating, and the ones at home are not enough.
As soon as Grandma Meng Luo Cuilan entered the gate of Su's courtyard, she smelled a strong fragrance, which made people salivate.
"Xiuyun, what do you make so delicious?"

"The stewed pork made by Qingqing. The child just came home and wants to eat something good. She bought pork. She insists on making it herself. Qingqing, Grandma Meng is here."

Su Qing, who was chopping vegetables in the kitchen, hurriedly put down the knife and ran out.
"Grandma Meng, you are here. I haven't visited you at home since I came back. I'm being rude."

Luo Cuilan said with a smile: "You girl, what kind of impoliteness, it's your own people, don't pay attention to that, there's no need to be polite,"

Zhu Xiuyun said: "Qingqing, you can play with Meng Shuo on the bed, and leave the kitchen work to us."

Su Qing looked at Meng Shuo behind Grandma Meng, a fat boy, more handsome than Meng Xiang, more like Wang Qian, looking at her curiously with big black eyes,
It's so cute, Su Qing felt her heart melted, she nodded immediately,
"Okay, grandma, help me keep an eye on the pot and keep it simmering on low heat until half of the soup is left. I still have to make a pot of braised pork. I will mix the stuffing later."

"You know, we don't know how to mix dumpling stuffing either,"

Not to mention making dumplings, Zhu Xiuyun and the others have never eaten buns. Synthetic food is the most delicious when made into paste. Steamed buns need to be mixed with energy flour to make pancakes, and they are super unpalatable. How can the people of Shanquan Village be willing to use energy? Flour is used to make steamed buns.

Su Qing thought that Meng Hao would come back after a while, so she would just let Meng Hao take care of the baby, and then she would make braised pork and mix stuffing.

Zhu Xiuyun and Luo Cuilan walked into the kitchen and started chopping vegetables. As expected of veterans, each of them had a chopping board and a kitchen knife in their hands.

They have seen steamed stuffed buns before. I don’t know what dumplings look like, but it’s easy to cut the stuffing, just chop it up.

Chop cabbage, beans, cabbage, and white radish and put them in a big basin. Sprinkle with salt as Qingqing said, so that the water can be marinated.

The two elder sisters started chopping minced meat again, each of them was cutting a large piece of pork, chopping bang dang, chopping minced meat was a little tiring.

Luo Cuilan saw that the meat was stewed in the pot, and there were still two large pots of meat cubes and ribs that hadn't been stewed yet, so she and Xiuyun returned the two catties of minced meat that were still in their hands,

How much meat did she buy? The child just came back, so she was really willing to spend money.

Why not keep it for Qingqing to eat slowly, and invite them all to come as guests. These days, every family can't eat stewed meat a few times a year,
Inviting someone to eat, all the meat is made. Qingqing is so small, she can eat as much as possible, maybe the meat will be gone before she is full, so she reminded Zhu Xiuyun deliberately,
(End of this chapter)