Chapter 134
Zhu Xiuyun cut the remaining stewed pork trotters and knuckles into small pieces, enough for everyone to taste. As an elder, it is impossible to let the children eat two more bites. Good days cannot be passed in one day.
As for the pork ribs and braised pork, I knew that there should be a few potatoes in it, but now it is too late to think about it, and it is not too much to serve half of it.

Su Qing was really greedy, so she couldn't help picking up a piece of spare ribs to taste. Huh, it's delicious, maybe it's full of energy, and it's much more fragrant than feed pork raised on the earth.
After eating two yuan in a row to satisfy her hunger, she found a bowl and picked out some spare ribs, and gave them to Meng Hao and Grandma Meng to taste.

"Grandma, you should have a taste of it too."

Zhu Xiuyun couldn't screw her granddaughter, so she picked up a piece of pork ribs and ate it. It was really delicious, so she said, how can meat be bad?Also put so much oil, salt and seasoning, it made her liver tremble, it was all money!
"Okay, I'll just taste it. Let your grandma Meng and Meng Hao taste it too. I marinated the pig's trotters and elbows, cut them into plates as you said, and made a garlic vinaigrette. As a dip."

"Yeah!" Su Qing nodded, took the bowl and walked into the main room. Meng Yu's grandparents were still making dumplings, and half of the table was filled with white and fat dumplings.

"Grandma Meng, the ribs are cooked, would you like to try them?"

Luo Cuilan put the dumplings she made in her hand on the table and waved her hands, "I don't want to eat, I still have work to do."

"Eat, Grandma Meng, you don't need to do it," Su Qing put a piece of ribs directly to her mouth,

"You child."

Luo Cuilan's kindness was hard to resist, the children were brought to her mouth, and the ribs were really delicious, so she reached out to take it, opened her mouth and took a bite, um, it was delicious, she couldn't remember the last time she ate meat.

Before Meng Hao asked for it, the second piece of Su Qing was stuffed into his mouth, and Meng Hao bit it directly, poof! !Spit out the bones, he was always quick to eat, Su Qing stuffed another piece into his mouth, and let Grandma Meng eat another piece,
Luo Cuilan shook her head and refused to eat anything.
"I'll just try it, and you can eat the rest! Don't worry about my old lady, children can only grow if they eat more."

The older people are the same, they always like to give the delicious food to the children, there are two yuan left in the bowl, Su Qing and Meng Hao each share a piece,
The three of them ate deliciously, and Meng Shuo, who was lying behind Grandma Meng's back, was unhappy, okay, you all eat deliciously, just let me watch, even if I don't have teeth, I still have a taste, and they all ignore me.

Meng Shuo was babbling, waving his small hands behind grandma's back to protest, but Grandma Meng just patted him twice and continued to work.

After Zhu Xiuyun finished her work, she came back and continued making dumplings. Wang Sanmei and Wang Qian came over when the last pot of stuffing was wrapped.

"Mom, Aunt Zhu, here we come."

Grandma Meng said: "Come on, let's learn how to make dumplings first, a kind of food that Qingqing learned in Mingyue City, so I invite everyone to have a meal together, and you both wash your hands first."

Wang Sanmei and Wang Qian nodded with a smile. They definitely couldn't just watch and stop working, wash their hands immediately, and learn how to make dumplings with them.

Wang Sanmei also said: "Sister-in-law, if you don't tell me earlier if you want to treat me, I won't go down to the fields. Just let their father water the wheat, and let Sister-in-law Meng do the work behind her back."

Zhu Xiuyun said: "I also came back from the town, and I made a temporary decision. The child wants to eat dumplings, but you haven't eaten them, so you just ask everyone to come and taste them."

There were enough people to make dumplings, so Su Qing asked Meng Yan to sit in the kitchen. Since everyone came back from the field, they could cook dumplings. They were ready to eat when everyone arrived, but they didn't eat well at noon. Have a good meal.

Su Qing and Meng Hao found a few extra-large plates in the kitchen, sprinkled them with dry flour, put the dumplings on the table, and sent them to the kitchen for cooking.

Su Qing felt that it was inconvenient to not have a curtain, so she asked Meng Hao to go to the river to get some calamus poles and come back, and string some curtains by himself.
Before Wang Qian made three dumplings, Meng Shuo quit. Seeing his mother coming back, he felt aggrieved and kept twisting his little body.

Grandma and brother didn't give him something delicious to eat, and it took him a long time to babble, but grandma ignored him. He was so greedy that he let out a hail, and wanted to cry when he saw his mother.

"Feed the child first, I'm guessing he's hungry, he's been tossing about just now, it's dishonest."

"Okay, I'll feed Shuo Shuo first in the back room,"

Seeing the eyes of the youngest son, Wang Qian also thought he was hungry, so she untied the straps, carried Meng Shuo into the back room to nurse,
But Meng Shuo stopped after taking a few sips of milk. He pointed to the outer room with his little finger and kept babbling.

Wang Qian patted him, "Shuo Shuo, quickly and obediently breastfeed, when you are full, mom still needs to help with the work."

But Meng Shuo didn't say anything, and always wanted to look outside.

"Mom, Shuoshuo doesn't know what's wrong. After taking two mouthfuls of milk, he stopped eating and kept looking out. Do you want to eat dumplings? I also smelled a scent when I came in."

Luo Cuilan smiled and said, "Qingqing's pork ribs just came out of the pot, she brought us two pieces to taste, probably Shuo Shuo saw us eating and refused to let him eat, and got angry."

"Shuo Shuo, is that the case?" Wang Qian bit her son's nose, making him hum a few times in dissatisfaction.

The women made dumplings faster, and after a while the last pot of stuffing was finished.

The kitchen is ready, the water is already boiling, put some salt, Su Qing and Meng Hao start making dumplings,

While Zhu Xiuyun was listening to his granddaughter Jiang explain the secrets of making dumplings, Wang Qian had already put the cleaned dishes back into the kitchen.

Zhu Xiuyun asked her to bring the cut pig's trotters, stewed pork, pork knuckle, and braised pork to the dining table in the main room, and then put the bowls and chopsticks on the table, waiting for the dumplings.

Wang Qian couldn't help swallowing when she saw the delicious meat, it was so delicious, Aunt Zhu was so willing, there were several plates of meat, and there was also a lot of meat in the dumplings, how much would it cost?
There are a lot of people, and each person takes a trip. There are several meat dishes, bowls and chopsticks on the dining table in the main room, and two small bowls of garlic vinegar sauce are also prepared.

With a large firewood set up, the firewood pot can cook nearly a hundred dumplings in one go. Su Qing poured water three times, and it took about ten minutes to scoop them up. Zhu Xiuyun and Luo Cuilan understood the secret of making dumplings after just one reading. It was too simple.

It happened that Second Uncle Su brought his son, Meng Lin and Meng Hong, who was Grandpa Meng Hong, all came.

Su Qing rarely saw Meng Rong's grandfather. The old man was guarding the gate of a company in the town, and he was often not at home. Today happened to be back from the holiday, in time for a dinner party.

Meng Lin also brought two bottles of wine from home, otherwise it would be embarrassing for the whole family to come for dinner.

Seeing the several plates of meat on the table, the big furniture was stunned, it was so rich, Zhu Xiuyun had already brought a large bowl of dumplings to the table, and she warmly invited everyone to sit down and eat.

Su Feng is not cramped at all, you don't have to be polite with his sister-in-law, it's a family!
Meng Lin and Meng Hong couldn't do it, so I greeted Zhu Xiuyun politely and thanked her for inviting the whole family over for dinner.

Zhu Xiuyun smiled and said: "Brother Meng, don't be too polite. Our two families have been friends for many years. Sister Cuilan and I are even more like sisters. What is a meal? Sit down and try my Qingqing from Mingyue City. Learned dumplings, how does it taste?"

Just as he was talking, Meng Hao brought in another large pot of dumplings, about 100 dumplings came out in one pot. The firewood pots in the village are all big, and the dumplings in one pot can be eaten by so many people, and they are also served. Come on, the second pot can be fished again immediately.

The dining table of the Su family is square, and three people can sit on a stool on each side, that is, nine people can sit at the table.
Wang Qian said that she watched the children and ate them last. The two old ladies insisted that they cook the dumplings, and they were worried about leaving the kitchen to Su Qing and Meng Xiao.

Su Qing and Meng Hao wanted to help, but both of them refused. The grandson [daughter] came back after a long time, and she was already hungry for meat, so let's go eat something good first.

Seeing that her grandmother insisted on letting her eat first, Su Qing stopped arguing. Even if she ate first, a basin in the middle and a dumpling could help.

(End of this chapter)

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