Interstellar Super Planter

Chapter 182
"It's okay, if you don't believe me, take a look,"

With a wave of Su Qing's hand, a hare flew in the air, and the wound was bitten open by the flames, bleeding profusely, all dripping into the vat below, and then floating on the table,

Su Qing used the wind blade, and with the waving of his fingers, the rabbit's flesh was ripped open from the abdomen, as if there was an invisible hand, all the internal organs were taken out and thrown into another basin, and then the skin was peeled for a few seconds. A rabbit is separated from its skin and flesh, and the hare is processed.

Although the process was a bit bloody, the ancestor said that he dare not even deal with a dead rabbit. Do you still have the courage to fight against even more powerful beasts in the future?
Besides, dealing with monsters is a skill that a monk must master.
Because many of the materials on the monsters are cultivation resources, which are necessary for alchemy, weapon refining, and drawing talismans. As a monk, you must not be afraid of the bloody scene, and you can't do it.

Su Qing was a little timid in her heart, the smell of blood made her nauseous, but the ancestor was right, a few strange beasts dared not deal with them, what would she do if she encountered a more dangerous situation in the future than yesterday?She didn't dare to go up and fight, the one who died was herself.

Zhu Xiuyun's eyes widened. Now she really has a more intuitive feeling for her granddaughter's supernatural powers. It is wonderful and powerful. She casts spells with a wave of her hand, which is as powerful as magic.

"Well, grandma, do you believe it now?"

Zhu Xiuyun nodded, and said cheerfully: "The beast is yours to deal with. I'll boil the water."

The new courtyard has a complete set of things, ready-made pots and stoves, and even bedding in the cabinets in the room. They are not needed by the Li family. Zhu Xiuyun cleaned them up and put them away.
So boiling water in the kitchen and cooking are not a problem.

Zhu Xiuyun went to boil water to prepare chicken feathers. Su Qing in the yard gritted his teeth and continued, wasn't he just dissecting a few small animals?She is not afraid! !

After a while, the courtyard was full of bloody smell. There was a basin of alien animal blood, a basin of internal organs, and a large basin of animal meat. The number of alien animals on the ground gradually decreased. It was a test of Su Qing's ability to bear.

Su Qing was in a hurry to fight with the alien beast yesterday, but she didn't care about it. She only knew that she had to work hard to kill the alien beast so that her grandma would be fine. Unlike the current situation, the whole place was like a slaughterhouse, which made her heart beat wildly.

Huh, Su Qing is crying in her heart, she has never done this job in her previous life,
The meat sold in the supermarket is divided into pieces, and you can buy as much as you want, or pack it in bags. As for the original state of the meat, she has never seen it, let alone slaughtered those pigs and chickens. what scene
Luo Zilan said via voice transmission: "Qingqing, you must learn how to deal with alien beasts. How can a monk not harvest the materials from alien beasts? I know you are too young to bear the smell of blood.

You can start by dealing with the dried meat of the flames. As a monk, you can't be inferior to ordinary people. You can also use spells. Yesterday your grandmother and the others dealt with three bigger beasts.

In the future, you'd better prepare a knife and do it yourself. If you really encounter monsters in the cultivation world, such as that snow dragon, you can't help but do it. "

"I see, Patriarch, I will get used to it, isn't it a wild rabbit, a wild boar, or it's already dead."

Taking a deep breath, Su Qing continued to deal with the remaining beasts. The two wooden barrels filled with blood were full, and the pile of prey in the yard was also dealt with.

Su Qing's breathing was a little short, and she threw out several clean dust spells in a row, and the bloody smell was relieved. The scene in front of her was a little scary, but she persisted.

Zhu Xiuyun thought that her granddaughter was so powerful that even strange beasts dared to kill them. It was nothing to disembowel a few rabbits or piglets. It was no different from slaughtering a chicken or a fish.

She didn't expect that Su Qing was not a real mountain village kid, she was a good girl in her previous life and never killed anyone.

Yesterday, she was also eager to save people, and she ignored it for a while, so she swung a knife at the strange beasts regardless of life and death, but most of the strange beasts were killed by her magic, and she didn't deal with bloody scenes like the strange beasts.

When Zhu Xiuyun boiled a large pot of water, he saw that all the strange animals in the yard had been dealt with, but the child stood there in a daze.

"What's wrong with Qingqing, is it uncomfortable there?"

"It's okay, grandma, it's just that I'm not used to seeing such bloody scenes all at once."

Zhu Xiuyun smiled and said: "What is this? You just think about it. These are all meat. After processing, they can be turned into delicious stewed meat. Yesterday we processed a few pots of meat. You were not afraid, and cut and stewed it. "

Su Qing nodded, but thought in her heart, how can it be the same, she has turned into pieces of meat when she came back, of course she is fine, but now she has done it by herself, she must not be used to it.

Take all the pheasants into the kitchen with grandma, throw them into the biggest wooden basin,
Zhu Xiuyun scooped boiling water from the pot and poured it on the pheasant, poured all the feathers on the chicken with boiling water, and then plucked the chicken feathers while it was hot, and the chicken feathers fell off as soon as they were poured with boiling water.

Su Qing went out and asked Huomiao to take out all the pheasants first, and throw them all into the kitchen. This job is easy to hand over to grandma. There is still a large pot of animal blood outside. When Meng Yan comes back from buying salt, mix it into it to make it Blood tofu.

She began to wash the animal meat and internal organs until it was clean without any blood foam, then put it into a basin ready to be marinated with seasoning,

The bloody water is poured into the waterway, which leads directly to the basal fertilizer pit of the planting field. The bloody water is not wasted at all, and finally becomes fertilizer, which can be used for farming.

From the back basket, Su Qing took out the seasoning picked on the mountain, cleaned it, cut it with a knife and patted it, made it into pieces, spread it on the animal meat, and stirred a large pot of viscera with the seasoning.

As soon as it was finished, there was a knock on the door, and Meng Yan shouted loudly: "Qingqing, I'm coming back, open the door."

Meng Hao walked for more than an hour, going back and forth to the town, waiting for the car to buy things is not too late, the army can let him go out is considered good.

Su Qing went to open the courtyard door, and Meng Yu pushed the cart in, and asked her, "Why did you lock the door?"

As soon as Su Qing waited for him to come in, he quickly closed the door and put the bolt on it.
Seeing a few pots in the yard, Meng Yan immediately understood that Qingqing was dealing with Huomiao's prey, and she must have someone behind her back.

He went to the town to buy salt, and was finally released. Today, many people in the village have come out to walk around, chatting with each other about what happened yesterday,
Some people wanted to go shopping in the town, but the soldiers didn't let them go, and there were villagers in the fields checking the crops.

Meng Hao bought a lot of salt according to what Su Qing said, and he cleverly bought some seasonings, soy sauce, sugar, rice wine,

Thinking that there must be a lot of prey caught by the flames, if they want Su Qing to make a pot of meat, they can also eat a meal,
Of course, what they eat has to be carefully prepared, so Meng Yan wisely bought a lot of seasonings,

The owner of the department store is not to mention how happy he is. This is a big customer. Not only did he give him a discount, but he also packed everything into a big bag for him, and enthusiastically asked the clerk to drive him to the station by tram. I couldn't hold it, so I said no.

Seeing the things in the sack, Su Qing praised Meng Hao without hesitation, because these things happened to be missing!

Pour out a bag of salt, and the two work together to evenly spread a layer of rice wine and salt on all the meat, put it in a large basin to marinate for a while,

Even a large pot of animal blood can't be wasted. Su Qing sprinkles salt on it to let the blood coagulate, and it will turn into blood tofu immediately. If you don't eat it yourself, let Huo Miao eat it.

She even cut open the intestines and stomachs of the strange beasts, cleaned up the feces, and cooked them for Huo Miao as cat food.

Anyway, she doesn't eat offal, so it doesn't need to be cooked too finely, just cook it well, and cats can't eat salt.

The only thing she cares about is the meat of exotic animals. Make it more delicious, so that they can eat it too. It saves money and is nutritious.

Meng Hao went to the kitchen to help Zhu Xiuyun deal with the pheasants.

Su Qing cut the coagulated blood tofu into squares, put it into a bamboo basket, put a layer of blood tofu on the mat, put straw on it and another layer, and there was actually a whole basket of blood tofu, beckoning to let the flames keep it fresh.

(End of this chapter)