Chancheng doctor girl

Chapter 133 Savage Guests

"You're welcome, please also try the craftsmanship of the restaurant chef."

Ji Yunxiao waved to Jian's father and son.

"This... don't you? What we're making is for the old man to eat."

Father Jane still refused. He has never eaten at the side of the rich man and the son in his life, and he has never eaten breakfast in a big restaurant.

"Our young master asks you to eat as much as you want."

Butler Ji greeted politely.

"Why don't we just eat it!" Jian Fuyou didn't say anything. He only ate a little sweet potato as a teenager. Seeing that everyone was eating so deliciously, he wanted to try it.

"Father, sir, let's have a meal."

Jian Muyou has not tried the cooking skills of restaurant chefs, and since this is the first time they have made sweet potato flour, he also wants to try his own craftsmanship.

"All right!"

Father Jane couldn't match the eyes of the two sons. It was true that his father was useless and did not give his children a better life.

Father and son three each asked for a bowl and a small bowl for themselves. They did not dare to ask for the flour of the meat, and they ate the flour boiled with the eggs they sent.

"Yum, delicious"

Jian Fu commented on it while eating, and felt that the chef's craftsmanship was really good, the sweet potato flour was delicious, and his eggs were also delicious.

Jian Muyou also nodded. When I made it yesterday, it felt very ordinary. It tasted different from rice noodles. It seemed very hungry. The powder made from sweet potatoes is much cheaper than rice.

The yield of sweet potatoes is high, and they can be collected even if they are grown in wasteland. They are especially cold-resistant and do not need to catch insects.

Growing rice is a lot of hard work. In the event of natural and man-made disasters, floods, or locusts, there is no harvest. Usually, only 200 kilograms of rice can be harvested per mu of land, and taxes must be paid.

There are many paddy fields in their village, and the rich farmer rents them high-quality fertile fields. In addition to the food handed over to the rich owner, the family grows two seasons a year, but there is not enough rice to eat.

They all make up with sweet potatoes and potatoes, or other beans, and sell the extra rice to save food and drink.

Jane's father has no great wishes in this life. He only hopes that his family will have no worries of food and clothing and no longer have to sell their children.

After eating a bowl of their home-grown sweet potato flour, the hearts of middle-aged people are relieved. After this, their livelihood is settled, and they can really open a small workshop.

The three fathers and sons ate a bowl, and they were embarrassed to eat again, but after the persuasion of Steward Ji and Steward Xie, each of them filled a bowl of different noodles, and the noodles on the table were eaten clean.

Father and son eat meat that is usually reluctant to eat. The meat made by the chef is indeed different. The meat is tender and tastes good, which makes the noodles with the meat more delicious.

Father Jane was thinking at the moment, if the family can come and have a bowl, how good it would be to share.

Jian Mu also has some ideas, it would be great if his new daughter-in-law came out today.

Jian Fuyou was thinking about how nice it would be to bring a bowl for her sister to eat.

The father and son have different thoughts, but they want to share the fruits of their labor with their families.

……

The entourage of Ji's family and Xie's family in the lobby, as well as the yamen who came here from Chancheng and didn't leave, each had a different bowl of sweet potato flour.

The chef just used all the eggs from Jane's family, and then added some other meats. Of course they tasted the taste when they cooked.

After taking a bite, I thought it was delicious, and then I secretly left a bowl for myself in the kitchen. Anyway, there were dozens of pounds, and those guests should have enough to eat.

One of the best characteristics of being a chef is that you have to taste the delicious food first.

The other diners sitting in the lobby, when they saw the people sitting at these tables, ate the kind of powder they had never seen before, and it smelled good.

Seeing other people eating so happy, they all asked the shop assistant, what kind of powder is that?

"That's the sweet potato flour that another guest officer asked us to process, and the shop is not allowed to sell it here."

"What? Since people can process it, why don't you sell it here? I don't care. I want a bowl of sweet potato flour, and I'll also add their beef."

An old man who looked like a rich man brought one of his concubines for breakfast, but found that the restaurant was too late and there was no box.

Sitting in the lobby with the concubine, the concubine next to me saw those men who were five big and three thick, and the food was so delicious that she also wanted to taste it.

"I'm sorry, we really can't call the shots, and we can't afford to offend the masters of the Ji and Xie families, son."

"What old man? We are here for breakfast. Others have it, but you don't have to sell it here. The slave family doesn't care about that much."

"I'm really sorry, guest, you should order something else!"

The old man was annoyed when he saw the concubine, and the second in the shop didn't work. He was also annoyed. He took a silver ingot from his pocket, about two or three taels, and placed it on the table with force.

"Is there no money for me or what? Is an early meal enough?"

Xiao Er's bitter melon face wanted to cry. It's really hard to be a shop girl. When he encounters a difficult customer, he gets embarrassed and threw the tea cup. The boss wants him to pay.

"Master, don't make it difficult for you, it's really not up to us."

The diners eat a large bowl of noodles and eat deliciously, and they don't pay attention to the noisy people there.

The owner of the restaurant came to patrol, just came to the second floor, heard the noise here, and brought the shopkeeper here.

The owner stood aside, he didn't know what was going on, he didn't speak, the shopkeeper asked the shop assistant in a low voice.

"What's going on? Even though the guests' requests are satisfied, what's going on with the noise here? Didn't you see the boss coming?"

The shop assistant really wants to cry now. When the owner sees that he failed to entertain the guests, will he be fined?

"The shopkeeper, we will satisfy the customer's request, but this customer wants the sweet potato flour that the customer from the Xie family wants to process. We don't have to sell it here!"

"This..." The shopkeeper was also embarrassed. The Xie family was the biggest customer of their restaurant, and others didn't know how he didn't know.

The shopkeeper can only whisper to the boss.

"The boss is like this. The sweet potato flour this customer asked for is the food processed by the customer from the Xie family in our store. We have not yet sold it here."

As a boss, as soon as he heard it and saw it, he thought of making money.

"Where did Xie's family buy this sweet potato flour?"

This shop assistant was the one who greeted the Jian family and his son, and he understood the whole process very clearly.

"Boss, I know this. It seems that the three fathers and sons sent sweet potato flour for the Xie family's son to eat, as well as French fries. The sweet potato flour is processed by our kitchen for their people to eat."

The boss said to the shop assistant:
"Go to the kitchen to see if the sweet potato flour is finished cooking? Let's go and say hello to the Xie family. The processing fee will be reduced. We must satisfy the guests here."

"Yes, Master"

After Xiao Er walked away, the shopkeeper comforted the rich man and his concubine, if the kitchen was still available, they would definitely meet their requirements.

"Then hurry up"

When the rich man came here, he did not dare to be too arrogant.

"Shopkeeper, come with me, let's go to Xie's box together."

"Oh well"

The shopkeeper also thought of the owner's meaning.

The shopkeeper's surname is Bian, and the owner's surname is Li.

(End of this chapter)