Female nun survives in the wilderness of interstellar live broadcast

Chapter 187
The commander secretly gave Tang Yue a wink and asked Tang Yue to go over and whisper a few words.Seeing Tang Yue, she stood up without changing her expression, and went to the kitchen with the commander.

As soon as I entered the kitchen of the cafeteria, I saw a few cooking tables full of large and small prey, all of which had been peeled and cleaned.

The two chefs who were just standing didn't seem to know how to cook, and they were still staring at the ingredients in a daze.Seeing the commander leading Tang Yue into the kitchen, he hurried to meet him.

A burly chef said: "You guys have come here. There are only two small stoves in this kitchen, and you can't even cook a hare, let alone such a big cow, sheep, and pig."

"Besides, there is not even a single firewood here, so there is no way to start a fire. We really don't know how to do it. This big guy learned from watching the live broadcast, and it is all done by fire. This warship uses energy stones all over. "

Tang Yue listened from the side, feeling a little sympathetic to the two chefs.Originally, the interstellar kitchen staff was just distributing a nutrient solution.Now they need to make delicious food without any seasoning.

Isn't this embarrassing?After all, if this wild animal is not handled properly, the smell will be very strong.The reason why most of them are grilled in the wild is that the protein in the meat will emit a strange aroma after being roasted by flames.

In order to cover up the smell of the wild animal itself.Now in this bright and clean kitchen, it really makes it impossible for the chef to make it.However, Tang Yue is different, her space has become a small world of its own.

Whatever spices you want, you can pick them directly from the space. Wild things can be made in a rough way in the wilderness, and in the kitchen, there are also delicate ways.

On the way to the kitchen, the commander said, please ask Tang Yue to cook a few delicious meals. As for Tang Yue's request, feel free to ask, as long as he can do it, he will agree.

Tang Yue agreed to the commander's request, and only asked that she make an extra serving for herself to eat.Of course, the commander readily agreed to such a small request.

When Tang Yue was about to make a move, the commander came in again with a camera, saying that the live broadcast opportunity should not be wasted, and that Tang Yue's fans should see Tang Yue's performance.For this reason, Tang Yue could only agree.

The two chefs on the side were directed by Tang Yue to circle around.For a while, we need to chop the pheasant, for a while, we need to process the head of the hare, for a while, we need to mince the pork, and for a while, we need to separate the beef brisket.

While the two chefs were busy with all kinds of meat, Tang Yue took out a lot of vegetables and spiritual fruits from the space.Including more than a dozen spices such as tomatoes, peppers, cabbage, corn, wheat flour, white radish, and pepper...

Tomatoes are actually not real tomatoes, but they taste a bit like a football and are as big as a palm.

Add water to a stove, put the beef brisket in and simmer, wait until the water boils, cut the white radish into pieces, put them in and cook together.Made into stewed beef brisket with white radish.

The pheasant belly is stuffed with mushrooms, bamboo shoots, and then wrapped with lotus leaves, and then steamed in the electric oven in the kitchen.The pheasant that is steamed and roasted in an electric oven can not only ensure that it is cooked, but also lock the moisture of the pheasant.

Minced pork is added with a little wheat flour and salt, beaten vigorously, kneaded into small meat balls, and fried in an oil pan.Cut the tomatoes into small pieces and stir-fry in a pot to get out the water. Add some white vinegar and salt to make a sweet and sour juice.

After the sweet and sour juice is a little viscous, put the small meat balls in, stir fry twice, and make the sweet and sour lion head.

Marinate the pork ribs, add a little peach blossom stuffing, and mix well with seasoning.Put it in the steamer and steam until it is cooked, then sprinkle with chopped green onion.The steamed pork ribs are done.

Wash and shred the cabbage, sauté the chili until fragrant, put the shredded cabbage in and fry, and the vegetarian fried spicy cabbage is complete.

Break out corn kernels from corn, add eggs and wheat flour, and bake them into tortillas as a staple food.

The six dishes were placed on the kitchen table one by one, not only the crowd watching in the live broadcast room were stunned, but even the two chefs and the commander who were directly facing Tang Yue cooking were so surprised that they could not close their mouths from ear to ear .

A total of six dishes took less than an hour. Except for the raw meat that needed help from others, Tang Yue cooked the rest by himself.The whole set of movements is smooth and flowing, as pleasing to the eye as dancing.

The burly chef suddenly took out a plate of rabbit heads and said, "I haven't done this yet."

Tang Yue said with a smile: "This one needs to be marinated for a day, and then it will be made into spicy rabbit head. Pair it with my peach blossom stuffing, one firm and one soft, one spicy and one mellow, the taste is beyond words."

"Gudong~" the commander swallowed, and it was extraordinarily loud in this quiet kitchen.

The commander said with an embarrassed smile: "Haha... I was greedy for the taste of Tang Yue's peach blossom wine. Really, the taste of that wine is unforgettable after drinking it."

"Okay, my task is complete, I took away the dishes in the pot. Eat these dishes while they are hot." After speaking, Tang Yue put all the remaining dishes in the pot into the small pot in the space, Leave an empty cauldron and go.

After Tang Yue left, the two chefs still wanted to scoop some up for themselves to eat, but the commander led some soldiers to take away the dishes.

The two chefs were so angry that they could only try to recall the process of Tang Yue's cooking just now, trying to restore the dishes Tang Yue made.After tossing and tossing until midnight, the dish was finally cooked, and one of them took a small spoon to try it.

At this time, Tang Yue had already gone back to her room to rest, but she didn't know that the two chefs had been studying Tang Yue's dishes repeatedly all night, trying to study these dishes thoroughly.

The three of Jun Zhenghao were also very satisfied with the sumptuous and delicious dinner, and even looked forward to the next day's breakfast.Jun Zhenghao thought that everyone in Interstellar City ate such delicacies, so he couldn't help but look forward to this interstellar journey.

The night passed quickly, and early in the morning, Tang Yue was politely called up by the commander's adjutant.Ask Tang Yue to cook breakfast for Jun Zhenghao and the others.

As soon as Tang Yue walked into the kitchen, she saw the two chefs from last night looking at Tang Yue with a pair of panda eyes and smiling faces.

Tang Yue greeted the two chefs and began to prepare the ingredients for breakfast.The two chefs didn't want to leave either, so they stayed on the sidelines to help. Tang Yue took out some wheat flour, beat it with egg liquid, and kneaded it into dough.

Add minced pork, diced bamboo shoots, diced mushrooms, add an egg, salt, stir well and set aside.

Roll out the dough thinly, use a round mold to press out round skins, wrap the filling just now, and make it into a siu mai shape.Stack them neatly on the steamer, steam them in the steamer for 15 minutes, and then take them out.

Then wash and chop a cabbage, add minced pork to make cabbage and pork dumplings, cook a pot of big bone soup to make dumpling soup.

(End of this chapter)