Female supporting roles rely on food to save themselves

Chapter 181 Stewed Duck
The mountain wind is getting stronger and stronger.

Gu Xiang reached out to test the temperature outside, put on gloves, took out a large fat duck from the porcelain pot, threw it into the large ceramic bowl on the table, and quickly poured in the clear, water-like soup.

Looking at the soup, Gu Xiang whistled a little: "Perfect!"

Ah Feng led the boys from the Huotou camp, dressed in clean blue bunts, hats and gloves as service personnel, as soon as they came in and pushed into the car, they heard Gu Xiang's whistle, and couldn't help chuckling: "My family Gu When is the dish cooked by the chef bad?"

A few jokes, but the subordinates didn't stop, Ah Feng quickly sent out the ducks, opened a total of [-] tables, one on each table.

A group of villagers were whispering to each other, while looking around, they felt somewhat restrained and uncomfortable.

They have spent most of their lives in the mountain village, and some of them have never even left their one-acre three-point land, let alone go out to eat out and play tooth-making sacrifices.Sitting in this majestic Fuyun Building today, even before I started eating, I already felt——

"It's worth most of my life!"

Zhou Dongniang let out a long sigh.

When the lid of the jar on the table was lifted, the scent burst out, steamed up, and covered the floor.

Zhou Dongniang's voice stopped abruptly, and she swallowed her saliva: "...It's worth dying now!"

As she spoke, Dongniang Zhou picked up a large piece of duck skin and duck meat with her chopsticks and put it in her mouth. The strong aroma rushed into her throat instantly, and she couldn't help but choked up a little.

The meat is not firewood at all, it is incredibly smooth and tender, and it has a little bit of chewiness. It is this bit of chewiness that makes the umami taste in the meat explode again and again.

This is just like a fairy is worthy of eating!
Gu Xiang’s duck was prepared as a big opening dish. Naturally, he made it with 120,000 points of seriousness. He used his seasoning ability to the limit. He used more than 120 kinds of ingredients, and the jars were also specially made. three days and nights.

The whole duck is crispy and rotten, and the umami taste has been thoroughly melted into every part of the flesh.

The soup is also very particular. In addition to duck bones, chicken bones, scallops and other materials are used for five days, and then minced chicken and minced duck are used again and again, and the impurities are filtered out. Clean it until the soup is clear and transparent.

This is a real rich dish.

Ordinarily, it is best to use this kind of soup with vegetables. The sweetness of the vegetables and the deliciousness of the soup are in harmony, but since the guests are villagers from Guzhuang, it is not bad to serve with ducks.

The rich fragrance flew out of the courtyard wall, flying farther and farther.

Many small animals in the mountain are a little bit ready to move because of this fragrance.

Gu Xiang came out of the kitchen and looked around. The villagers were all so absorbed in their work that they didn't even have time to give her an extra look.

Zhou Dongniang raised her head while eating, and said vaguely: "San Niang, this Cai is serving dinner, hurry up and have a meal."

Gu Xiang laughed: "Come here."

She didn't pay attention to the time of serving the meal anymore. After saying hello, Ah Feng and others pushed the wooden barrel out, put the rice into bowls, and divided them one by one. When Ah Feng divided the rice, he couldn't help drooling, It was crystal clear, made of good rice that he had never seen before, it was not too fragrant!
Ah Feng's family background is not too bad, he is so greedy that he is full of greed, let alone the people in Gu Zhuang.

Zhou Dongniang poured the duck meat and soup on the rice, and ate it in one bite, with tears streaming from the corners of her eyes, wishing she could bury her head in the rice bowl.

"San Niang, what kind of rice is this? My son has also brought back good rice that is very expensive, but it doesn't have this aroma when cooked."

Zhou Dongniang took a little time to ask while eating.

She felt that as long as she had this rice, she wouldn't have to eat vegetables or meat. How could anyone care to eat meat after eating this delicious rice?
No matter how expensive rice is, it is always more expensive than meat.

Gu Xiang coughed lightly: "It's called Wannian rice, it's not easy to buy."

The rice sold in the shopping mall is not expensive, but it has a great reputation. The annual output of ten thousand years of tribute rice is not high, and the price is comparable to gold.

The aunt next to her couldn't help laughing at Zhou Dongniang: "You still think you can't eat such a meal every day. This meal is the last meal in our life. Sanniang, this dish can't be sold cheaply. To lose money."

The others thought the same, but felt a little empty and uncomfortable in their hearts.

They are all closely related to 'Gu Ji', and of course they all hope that 'Gu Ji' can make a lot of money, so the food can't be sold cheaply.

But thinking that the food was so expensive that they would never be able to afford it again, they couldn't help but feel uncomfortable.

Gu Xiang walked around and was happy to see that the folks were eating well. Just as he was about to go back to the kitchen, a 'boy' came over and reported that there was a guest outside.

"Please come in."

Today is the opening day of 'Gu Ji', and it is not a good omen to refuse customers from the door.

The visitor was a gray-haired old lady with many wrinkles on her face, but her back was straight and her stature was tall, she didn't look old.

As soon as the old lady entered the door, she stared at the duck meat on the table next to her, put a piece of silver on the table, and said loudly, "Give me a can too!"

Gu Xiang smiled, calculated the time, and asked Ah Feng to deliver a duck that he was going to eat.

The ducks were troublesome to make, and she had prepared them according to the quantity, but she liked to eat them herself, so she prepared two more ducks for herself.

As soon as Ah Feng pushed the duck out, the old lady's attention was immediately focused on the jar, nothing else.As soon as the jar was on the table, she opened it immediately, with a chopstick that was precise and ruthless, picked up a large piece of duck skin and held it in her mouth, squinted her eyes and exhaled slowly, and praised with a smile: "I don't know who the chef is? It's really a good skill, good job." Thinking about it, I even considered the time when the duck came out of the kitchen and delivered to the dining table, it really didn’t taste good when it was opened earlier.”

Gu Xiang laughed: "You really know how to eat."

After saying a few words, the old lady's appetite was whetted, and she couldn't care less about flattery for a while, so she was busy eating hard again.

Gu Xiang glanced at the soup in the guest's jar, and was actually pleasantly surprised.

It turned out that when her seasoning skill was really brought into play, it was like this, and she actually managed to do it unconsciously.

She can really make the duck come out of the pan at the most appropriate time, even counting the moment when it is delivered to the diner's table.

Speaking of it, it is true that the skill 'Seasoning' is the most helpful and useful to her. After having it, she has a sharp and good tongue, and she has really changed from an ordinary cook who is only good at home-cooked food. Be a serious chef.

After all, the way of eating is to pay attention to the taste of color, fragrance, taste is the soul.

A dish with bad shape and strong fragrance is just a flaw, but if the taste is not good, no diner will be able to accept it.

(End of this chapter)