Female supporting roles rely on food to save themselves
Chapter 199 Majors
Chapter 199 Majors
"I want the grilled fish on that table, um, another dish of deep-fried prawns, half stewed chicken, and half crispy chicken."
Xie Bin stared straight at the part of the dishes recommended by the chef, and decided to try what the chef is good at first, and try what the chef is not good at next time.
He intends to start his own business on this barren land, challenging and defeating all opponents one by one.
Now, he is going to assess whether the 'Gu Ji' in front of him can be called an opponent worthy of his attention.
Therefore, the chef here has to taste all the dishes he is good at and not good at, and he has to thoroughly understand everything about his opponent.
Li Zijun had no idea that his chef had already made an appointment for a second, or even a third, meal at the opponent's house.He only stopped the waiter who was coming to prepare tea for this table.
"Tell Gu Xiang for me. On the day when 'Gu Ji' closes, she is welcome to come to me, and I will definitely reward her with a meal."
The shop waiter didn't make a sound yet, Qiuli over there sneered: "Oh, I remember our little lady said that to raise a dog, you have to have a thick-skinned dog, and it's still tough. Now it's very difficult. The mangy dog in front of me has such a thick skin. We felt disgusted after watching it, maybe we will change our preferences from now on?"
Cherry poked her head over and looked Li Zijun up and down: "Just him? Sis, are you insulting that mangy dog? Go to the doctor and have a look at his eyes, it's clearly a toad."
"Well, maybe it's because the skin is too thick, I misread it."
Qiu Li nodded solemnly, "After all, this guy made a promise in public that when he saw our little lady, he would immediately back away from her, but when he turned around, he was able to eat everything he said as shit, and it was delicious. Can it be thick? It’s not unusual for me to be wrong when it’s so thick.”
As the two sisters sang together, Li Zijun was so angry that his ears buzzed and his head hurt.
He desperately told himself to hold his breath. Didn't he decide long ago that he could no longer be led by Gu Sanniang? The face of a scholar is very important, but sometimes it's not that important. People are nothing but clowns, nothing!
Li Zijun suppressed his stomach full of anger, and recalled in his mind that when his own restaurant opened, the suppression of "Gu Ji" could not keep opening, so he had to close down and go out of business. His heart improved a little bit, and he hurriedly turned his attention to his winning book , Xie Bin Xie Chu.
Xie Bin stared at the old crispy chicken on his plate with bright eyes.
He only wanted half of it, but now he couldn't help but regret it very much.
The skin is unbelievably crispy, and it falls off with just a touch, without dipping in any condiments at all, just chew it lightly in your mouth, and your lips and teeth are full of sweet fragrance.
The meat is even more tender, and it will fall off when you pick it up with chopsticks. The half of the bone is not sticky, and it is so tender that you don't need to chew it with a little bit of dipping sauce.
"it is good."
Xie Bin praised, "I've never seen such a method, but the chef must have a steady hand and a steady mind. Those who are not steady can't get such a good color, and can't master such a subtle fire."
"This stewed chicken is also good."
Xie Bin looked at the stewed chicken, just looking at its color and oily shine, he could already imagine how plump and juicy it was in his mouth.
The stewed chicken really did not disappoint him.
Xie Bin took a piece of pancake, picked up a piece of stewed chicken and dipped it in the prepared sauce, rolled it lightly and started to eat. He ate more than a dozen pancakes, and then he stopped with a lot of satisfaction.
The portion of half a chicken really made him a little dissatisfied.
Li Zijun: "..."
Xie Bin didn't look at Li Zijun's face at all, his eyes fell on the last main course, fried prawns.
Fried shrimp is a very simple dish to cook, but in Xie Bin's view, the simpler the dish, the more the chef's skills will be tested.
For example, if the fried shrimp is fried for a short time, it will not be crispy enough, and if the time is not enough, it will easily become mushy.
The plate in front of him is golden in color, and the plump shrimp meat can be seen through the almost transparent shrimp shell. When he bites down, the shrimp shell is fragrant and crisp, and the shrimp meat is full of elasticity, jumping between the teeth. People can't stop eating.
Even a professional like Xie Bin, who is full of self-control, couldn't help chewing a plate of shrimp in one breath.
"I think 'Gu Ji' can't close the door, so you don't have to worry about it."
Xie Bin closed his eyes, savored the taste of the fried shrimp for a while, then opened his eyes and glanced at Li Zijun, took out a handkerchief and wiped his lips lightly, "There is no need to think about the site of 'Gu Ji', maybe a hundred years Later, the sign is still there. If you really don’t like the land in Dali Village, why don’t you build it in Shouling County? I think it’s more appropriate for our restaurant to be separated from ‘Gu Ji’? Of course, I don’t mind. I like competition, the more intense and exciting the competition, the happier I am, just for your business."
Ever since Li Zijun received Xie Bin, he had been looking forward to having a heart-to-heart relationship with him, so that he could talk to him more, and now this wish has finally come true.
And then——he finally succeeded in being pissed off.
When Li Zijun went out the door, he saw the two Qiuli sisters vigorously scrubbing the floor he had stepped on. His heart was blocked again, and he covered his chest with hatred. An angrily thought came to his mind: Now that he vomits blood and falls to the ground, he should say The dishes of 'Gu Ji' are poisonous, they must be killed!
Xie Bin rolled his eyes: "Unfortunately, you didn't eat 'Gu Ji' dishes."
Only then did Li Zijun realize that he accidentally said what was on his mind.
"Pfft! It's okay, if we really vomited blood, we'll be accepted by the boss, hahahaha!"
Qiu Li laughed back and forth.
Li Zijun galloped away with big strides, even Xie Bin didn't care about it for a while, Xie Bin was not in a hurry, turned around and looked at 'Gu Ji': "Your chef is good, treat her to dinner next time I cook."
Qiu Li's impression of the cook wasn't as bad as it was at the beginning, so she hurriedly responded.
"puff!"
Cherry couldn't help laughing again, took her sister straight to the kitchen, and vividly described Li Zijun's expression today.
"Those people in the county town are still spreading rumors that he is smart and steady, what the hell!"
Gu Xiang was also a little surprised.
Intuitively, she was always wary of this person, and she even pretended that Li went outside and cultivated into a Monkey King. Looking at it now, she might not even be able to cultivate a "little monster" who was beaten to death with a stick.
"Okay, don't worry about these people who don't know the so-called. It's getting late, so you should hurry up and eat, take a break after eating, and it's time to prepare dinner again."
Food is naturally more important than being an idiot.
Qiuli is happy today, she accepted her sister's invitation, and plans to go to the kitchen for a meal.
Today is another smooth day.
It was snowing again at night, and the snow was not too small, and large flakes of snow covered the branches. Gu Xiang wrapped himself into a big fur ball, and asked people to light the lamps in the yard, and sat in front of the window to enjoy the snow. This beautiful scenery full of trees and silver flowers comes.
(End of this chapter)
"I want the grilled fish on that table, um, another dish of deep-fried prawns, half stewed chicken, and half crispy chicken."
Xie Bin stared straight at the part of the dishes recommended by the chef, and decided to try what the chef is good at first, and try what the chef is not good at next time.
He intends to start his own business on this barren land, challenging and defeating all opponents one by one.
Now, he is going to assess whether the 'Gu Ji' in front of him can be called an opponent worthy of his attention.
Therefore, the chef here has to taste all the dishes he is good at and not good at, and he has to thoroughly understand everything about his opponent.
Li Zijun had no idea that his chef had already made an appointment for a second, or even a third, meal at the opponent's house.He only stopped the waiter who was coming to prepare tea for this table.
"Tell Gu Xiang for me. On the day when 'Gu Ji' closes, she is welcome to come to me, and I will definitely reward her with a meal."
The shop waiter didn't make a sound yet, Qiuli over there sneered: "Oh, I remember our little lady said that to raise a dog, you have to have a thick-skinned dog, and it's still tough. Now it's very difficult. The mangy dog in front of me has such a thick skin. We felt disgusted after watching it, maybe we will change our preferences from now on?"
Cherry poked her head over and looked Li Zijun up and down: "Just him? Sis, are you insulting that mangy dog? Go to the doctor and have a look at his eyes, it's clearly a toad."
"Well, maybe it's because the skin is too thick, I misread it."
Qiu Li nodded solemnly, "After all, this guy made a promise in public that when he saw our little lady, he would immediately back away from her, but when he turned around, he was able to eat everything he said as shit, and it was delicious. Can it be thick? It’s not unusual for me to be wrong when it’s so thick.”
As the two sisters sang together, Li Zijun was so angry that his ears buzzed and his head hurt.
He desperately told himself to hold his breath. Didn't he decide long ago that he could no longer be led by Gu Sanniang? The face of a scholar is very important, but sometimes it's not that important. People are nothing but clowns, nothing!
Li Zijun suppressed his stomach full of anger, and recalled in his mind that when his own restaurant opened, the suppression of "Gu Ji" could not keep opening, so he had to close down and go out of business. His heart improved a little bit, and he hurriedly turned his attention to his winning book , Xie Bin Xie Chu.
Xie Bin stared at the old crispy chicken on his plate with bright eyes.
He only wanted half of it, but now he couldn't help but regret it very much.
The skin is unbelievably crispy, and it falls off with just a touch, without dipping in any condiments at all, just chew it lightly in your mouth, and your lips and teeth are full of sweet fragrance.
The meat is even more tender, and it will fall off when you pick it up with chopsticks. The half of the bone is not sticky, and it is so tender that you don't need to chew it with a little bit of dipping sauce.
"it is good."
Xie Bin praised, "I've never seen such a method, but the chef must have a steady hand and a steady mind. Those who are not steady can't get such a good color, and can't master such a subtle fire."
"This stewed chicken is also good."
Xie Bin looked at the stewed chicken, just looking at its color and oily shine, he could already imagine how plump and juicy it was in his mouth.
The stewed chicken really did not disappoint him.
Xie Bin took a piece of pancake, picked up a piece of stewed chicken and dipped it in the prepared sauce, rolled it lightly and started to eat. He ate more than a dozen pancakes, and then he stopped with a lot of satisfaction.
The portion of half a chicken really made him a little dissatisfied.
Li Zijun: "..."
Xie Bin didn't look at Li Zijun's face at all, his eyes fell on the last main course, fried prawns.
Fried shrimp is a very simple dish to cook, but in Xie Bin's view, the simpler the dish, the more the chef's skills will be tested.
For example, if the fried shrimp is fried for a short time, it will not be crispy enough, and if the time is not enough, it will easily become mushy.
The plate in front of him is golden in color, and the plump shrimp meat can be seen through the almost transparent shrimp shell. When he bites down, the shrimp shell is fragrant and crisp, and the shrimp meat is full of elasticity, jumping between the teeth. People can't stop eating.
Even a professional like Xie Bin, who is full of self-control, couldn't help chewing a plate of shrimp in one breath.
"I think 'Gu Ji' can't close the door, so you don't have to worry about it."
Xie Bin closed his eyes, savored the taste of the fried shrimp for a while, then opened his eyes and glanced at Li Zijun, took out a handkerchief and wiped his lips lightly, "There is no need to think about the site of 'Gu Ji', maybe a hundred years Later, the sign is still there. If you really don’t like the land in Dali Village, why don’t you build it in Shouling County? I think it’s more appropriate for our restaurant to be separated from ‘Gu Ji’? Of course, I don’t mind. I like competition, the more intense and exciting the competition, the happier I am, just for your business."
Ever since Li Zijun received Xie Bin, he had been looking forward to having a heart-to-heart relationship with him, so that he could talk to him more, and now this wish has finally come true.
And then——he finally succeeded in being pissed off.
When Li Zijun went out the door, he saw the two Qiuli sisters vigorously scrubbing the floor he had stepped on. His heart was blocked again, and he covered his chest with hatred. An angrily thought came to his mind: Now that he vomits blood and falls to the ground, he should say The dishes of 'Gu Ji' are poisonous, they must be killed!
Xie Bin rolled his eyes: "Unfortunately, you didn't eat 'Gu Ji' dishes."
Only then did Li Zijun realize that he accidentally said what was on his mind.
"Pfft! It's okay, if we really vomited blood, we'll be accepted by the boss, hahahaha!"
Qiu Li laughed back and forth.
Li Zijun galloped away with big strides, even Xie Bin didn't care about it for a while, Xie Bin was not in a hurry, turned around and looked at 'Gu Ji': "Your chef is good, treat her to dinner next time I cook."
Qiu Li's impression of the cook wasn't as bad as it was at the beginning, so she hurriedly responded.
"puff!"
Cherry couldn't help laughing again, took her sister straight to the kitchen, and vividly described Li Zijun's expression today.
"Those people in the county town are still spreading rumors that he is smart and steady, what the hell!"
Gu Xiang was also a little surprised.
Intuitively, she was always wary of this person, and she even pretended that Li went outside and cultivated into a Monkey King. Looking at it now, she might not even be able to cultivate a "little monster" who was beaten to death with a stick.
"Okay, don't worry about these people who don't know the so-called. It's getting late, so you should hurry up and eat, take a break after eating, and it's time to prepare dinner again."
Food is naturally more important than being an idiot.
Qiuli is happy today, she accepted her sister's invitation, and plans to go to the kitchen for a meal.
Today is another smooth day.
It was snowing again at night, and the snow was not too small, and large flakes of snow covered the branches. Gu Xiang wrapped himself into a big fur ball, and asked people to light the lamps in the yard, and sat in front of the window to enjoy the snow. This beautiful scenery full of trees and silver flowers comes.
(End of this chapter)
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