Female supporting roles rely on food to save themselves

Chapter 330 Booklet
Li Sheng took a rest that day, so he sat in front of Gu Xiang's stall all the time, from afternoon to night, after eating the skewers, drinking two jars of wine, and dawdling until the stall was closed, he hugged the one he begged for again. The altar of ginseng medicinal wine reluctantly left.

For several days in a row, whenever he was not on duty, he was like this.

Unknowingly seeing his nostalgic eyes from outside, I don't know how many idiots love and hate enmity.

Although Li Sheng said that he was just the guard of An Guogong Zhao Ying, he was different from ordinary guards. After all, he was born as a dignified noble son, and he was quite popular in the capital.

Li Chengyu wrote a letter to Gu Xiang when he had nothing to do. In the letter, he mentioned the latest gossip in her circle, which was the story of Li Sheng's obsession with Gu Xiang.

No one believed Gu Xiang's rebuttal.

But the big guy who is also a diner understands it quite well.

They can't help it. Firstly, there is something wrong, and secondly, their skin is not thick enough. There are so many people queuing up behind them, how can they be so shameless?
Besides, most of the diners' purses are strictly controlled. Even if Gu Xiang's food here is not expensive, he can't afford to eat every month, every day, and it won't be enough.

Being able to receive special care like Li Sheng, with a cheeky enough to resist the eyes of diners, and indeed having the freedom of food, is naturally very enviable and jealous, but if you want to talk about the matter of Fengyue...then they Those who waited in line, sat down and danced happily, and turned their heads three times when they left, probably had a deep-rooted love for Gu Chu.

Obviously the enthusiasm is almost the same, but just because Mr. Li has money and leisure, he can't be special.

Under all the rumors, Gu Xiang's food stall became more and more prosperous.

Bobo meat and kebabs have almost become well-known gourmet snacks in Beijing. Even if those old gourmets have never tried the taste, they almost know it. If you don’t know the name of 'Gu Ji', you will probably be in your circle Discriminated against.

"It's here."

Lin Feng took out the latest "Exploring Food" booklet and opened it. On the third page was the "Bo Bo Meat" of the "Gu Ji" small restaurant. '

He raised it up to match the current environment and the people, nodded, and hurried into the queue.

This booklet is something that they, the old gourmets in the capital, circulate in private. Every month, the big guys count all the delicacies they eat, select the ten best restaurants among them, draw and engrave pictures, and judge carefully. A little bit, so that everyone can have a reference when they want to taste food.

The first volume selected are all signature dishes made by top chefs in big restaurants like Fan Lou.

The second volume, compared to lower Liba people, are all foot stores on the street, and occasionally there are a few small-scale regular stores, anyway, they are economical and affordable, and the kind that ordinary people can afford.

Lin Feng only took a look at the ones in the first volume. The expenses were too high to afford. What he paid attention to was the cheap food mentioned in the second volume.

However, there are only a few authentic time-honored brands in the capital. This brochure has been out for more than three years. In the last year, there are only a few authentic stores.But upon closer inspection, the cooks are still those few people.

Before going to bed last night, he couldn't control his stomach and mouth as usual, so he sneaked into the kitchen and took out two biscuits to eat.

While eating, he opened the brochure to serve the meal, looking at the oily, reddish bowl meat on the brochure, his mouth was full of saliva, as if even the slightly cold cooking cakes had a little more fresh flavor for nothing.

Lin Feng is a scholar, and his reading is so-so, but he also claims to be a member of the old gourmets in the capital. If there is any fresh and delicious food in a store, he will save money to taste it even if he saves money. Hobbies, although Lin Feng usually lives economically, his family has tens of acres of good land, and he himself is diligent, often copying books and selling paintings to earn pocket money, but his wallet has never bulged, and he always feels that he is The money is not enough to spend.

Hey, it's all eaten.

He has also recently reached the age of marriage, and his parents are also getting old. They are beginning to know what it means to be frugal, and they have not dared to eat meat for more than half a year.

Last night he ate two pancakes with a bowl of meat, and had several dreams in a row that night. Today he couldn't hold back, he still brought his purse and quietly came to line up.

Now that he has come, he must taste it carefully, savor it carefully, and pay homage to the temple of the five internal organs seriously.

"If it tastes good, everyone will be happy. If it doesn't taste good, I have to go and shame those boys. My mouth is getting more and more stupid..."

A burst of strong fragrance rushed to his face, Lin Feng suddenly came back to his senses, and all the distracting thoughts in his mind disappeared.

In a small, light-colored porcelain jar in the shape of a lotus leaf with a wide mouth, the golden-red soup was shining brightly, and a large handful of three-fat and seven-thin pieces of meat trembled slightly, arousing one's appetite, and Lin Feng couldn't wait to bite it Take a big gulp.

"Well."

Sure enough, it was as he had imagined, tender and smooth, with a little brittle bone in the middle, not hard when biting between the lips and teeth, but a little chewy, but it made the meat even more delicious, and it didn't feel greasy at all. .

Lin Feng only ate this jar of bowl meat, and decided his favorite this year. Presumably, in the next half a year, several chefs in Fanlou will study new dishes one after another, but they will not be able to take the bowl away from his heart. The status of Borou.

This guy was so satisfied with his meal, every corner of his eyes and brows was full of joy, and the few diners who were still queuing over there took a look at it, and their stomachs growled more and more. Panic.

Immediately, there was a faint sense of restlessness in the entire long queue.

Gu Xiang smiled lightly, glanced at Lin Feng, and then she came up with a gourmet magazine, maybe she could ask a few sketches of this guest, and let the artist draw his meal as the cover of the gourmet magazine, it must be very good .

"Sanniang."

Here, Li Chengyu spent a long time chatting with Gu Xiangdong wholeheartedly. When she saw her distracted, she immediately stretched out her sleeves and acted like a baby, "Talk to me, it's so boring."

While speaking, she forbearably glanced at the steaming bowl of pork meat on the table, the meat on fire, and the big bowl of rice with fine grains.

Gu Xiang laughed: "It's time for Ah Yu to control his diet."

Li Chengyu: "..."

In just over a month, she actually gained five catties of flesh, and even a double chin would pop out if you look closely. Because of this, her sister-in-law forced her to become a vegetarian.

Today is Li Chengyu's sixth meat-free day.

Gu Xiang smiled: "How about I accept it first?"

"No."

If you can't eat it, and you can't even smell it, it would be too miserable.

Li Chengyu swallowed, and simply diverted his attention: "Nah, San Niang, what do you think of Mr. Li?"

Before Gu Xiang could speak, Li Chengyu smiled and said: "Don't take those rumors to heart, the so-called gentlemen are good-looking, and this is the atmosphere in the capital now. The daughter of Wang Xianggong's family openly said that she admired Liu Guogong last year. The world also praised her for her straightforwardness and courage, even if some people pointed her fingers, she always said more good things."

(End of this chapter)