Female supporting roles rely on food to save themselves

Chapter 376 Daydream
Xue Ying listened to Gu Xiang sitting next to him telling Little Persimmon, and turned to look at her helplessly: "I wouldn't make such a mistake."

The traps she set will only hurt those villains who do not follow the right path, not to mention the little persimmons, even the birds outside, or the raccoon slaves, jumping up and down on the wall and running around, they will also be unscathed lossless.

While talking, a few birds landed on the eaves, including a few pigeons, which were larger than the pigeons next to them, pacing leisurely on the fence, creating a scene of peace.

Suddenly recruiting a thief yesterday, Xue Ying's already tense nerves were suddenly provoked again, and he was in a state of shock!
Throwing all those thieves to the yamen servants who came after hearing the news, Xueying not only stayed awake, but also dragged the old dog, Ermu and the others out of the warm and comfortable room, and dug out the things she had shelved. 'Danger Trap'.

Gu Xiang: "... Xue Ying, it's time to prepare for the morning meal."

Xue Ying smiled: "Wait a minute, it will be fine."

Gu Xiang had no choice but to help sort out the blueprints that Xue Ying put on the stone table. The blueprints spread out on the table, and there were dozens of them. Gu Xiang glanced at it and wondered if there were any spies from the enemy country passing by. Seeing this piece of paper, one would suspect that the painting on this piece of paper must be a very important part of the dynasty, and would steal it even at the expense of one's life.

"Perhaps the thieves that were brought in last night thought that we had something important here because of Xue Ying, who almost built our restaurant into a fortress?"

Snow Eagle: "..."

No matter what the reason was, after meeting a thief, the insecurity in Xue Ying's heart exploded instantly, even Gu Xiang could only listen honestly for a while, and really didn't dare to touch the tiger's beard.

Gu Xiang sighed, shook his head, and turned to Qiu Li and the others: "Okay, we don't care what Xueying wants to do, we'd better hurry up and prepare for the meal."

"There are already a lot of diners queuing up outside. Our 'Gu Ji' is a small shop, and we can't afford to delay our business for a day."

Qiu Li hurriedly responded, and quickly called Cherry to get busy.

You have to keep an eye on the sisters who are acting as waitresses in the store today, washing their hair, taking a bath and changing clothes, and there is also a large-scale performance today, and you have to watch and check various props, safety measures, and so on.

Among the performances that Gu Xiang prepared, storytelling is relatively safe, and the others are a little frightening no matter how many times you watch them.

Qiu Li is always in fear every day, not daring to be negligent in the slightest.

Today's morning meal was relatively simple, it was nothing more than roasted meat, some steamed buns, and pancakes. At this time, Gu Xiang's thoughts wandered, and he accidentally steamed several pots of rice under his hands.

There is no way, Gu Xiang thought about it, and decided to add a rice set meal to today's morning meal, and prepared it according to the simplest set meal in her school cafeteria.

Two spoonfuls of rice, one spoonful of pickled cucumber, one spoonful of minced meat tofu, one spoonful of tiger skin egg, and one spoonful of mixed vegetables.

The big mixed vegetables are fresh and delicious vegetables that I just found from the vegetable market this morning. They are boiled in water, served with salted soybeans, cooked sesame seeds, boiled with pepper anise and sesame oil, served with sesame sauce, refined salt, etc. Mixing the ingredients is very simple, Gu Xiang didn't even look at it, and made a big pot in the blink of an eye.

Xie Shang led his nephew Xie Bin to discuss the banquet with Gu Xiang.

Generally speaking, every year when a new Golden Chef takes over, he will hold a banquet, posting a post to invite famous chefs from the capital to gather together. Gu Xiang, the golden chef, has won the crown, so naturally it is time to hold this banquet.

Xie Shang was a little worried. After all, Gu Xiang just came to the capital and didn't understand these rules, so he came here specially to give her advice.

But as soon as he arrived here, Xie Shang saw such a strange meal, so he first sat down with his nephew and started eating.

Needless to say, the pickled cucumber is one of the signatures of 'Gu Ji'. It is salty and light, crisp and delicious, but you can't stop eating it.

Because the pickled cucumbers are always given away and not sold, many monks from Daxiangguo Temple even came to buy bowl meat and skewers, just to take the pickled cucumbers back.

As for whether these monks bought the bowl meat or not, it is a question of free mind.

Speaking of which, Daxiangguo Temple also sells food, not only food, but also very delicious meat, and most of the wines sold are top-notch.

Xie Shang scooped up a spoonful of minced meat tofu, mixed it with rice, and ate it together, and nodded again and again. The tofu was smooth and tender, and the red oil used was spicy and delicious, especially with rice.

But what suits his appetite the most is this simple mixed vegetable. Although it is the most common green vegetable on the street, it is crunchy and sweet in the mouth. The bitterness was gone.

Everyone knows that Xie Shang is best at cooking fish, and his skill in vegetarian dishes is worse. Over the past few years, cooking has been popular in the capital, but any cook who can't cook is afraid to call himself a famous chef. Xie Shang wanted to practice cooking. However, he paid a lot of attention to the vegetarian dishes.

He has always felt that vegetarian dishes are only suitable for stir-frying, as boiling and steaming will lose their true colors.

"Looking at it now, it really depends on who made it."

While Xie Shang was eating, he couldn't help bragging about this plate of mixed vegetables, which made Gu Xiang blush.

"Chef Gu made this vegetarian dish without the slightest bit of bitterness, it's really rare!"

Gu Xiang couldn't laugh or cry: "As long as you choose vegetables that have been frosted, they will not be bitter. If you stir-fry vegetables quickly, you can also remove the bitterness. When making soup, add salt at the end, and the vegetables will not be bitter. If there are more vegetables. If it tastes bitter, just blanch it carefully. If it doesn’t work, then add some sugar.”

Xie Shang: "..."

Xie Bin's eyeballs were about to pop out, and he said anxiously: "Chef Gu, don't be too honest, you can't easily tell others about your own inheritance!"

Xie Shang: Could it be that Chef Gu is interested in his youngest son?
He blinked, and suddenly felt that this was a good relationship.

In the eyes of other rich families in the capital, marrying a chef is not considered very respectable, but the Xie family is different. If the Xie family marries a wife, it would be great if they can marry a chef with excellent skills. No one will object, and will be happy to see its success.

Xie Shang thought about it for a while, then turned his head to look at Xie Bin, then at Gu Xiang, and couldn't help sighing.

Thinking of Gu Chu's admirers, such as those of An Guogong and Zhang Pingfu, he finally put this thought behind him.

The cooking tips that Gu Xiang mentioned are not even counted as chef skills, but any housewife who has been a housewife for several years knows it well. She never thought that just this little trick would make the Xie family A talented chef thought of going thousands of miles away.

In fact, it’s no wonder Xie Shang, in Gu Xiang’s view, these little tricks are really nothing, even if she takes out her recipes and cookbooks, she doesn’t care, but at the moment when cooking is still a scarce skill, Any little bit of skill is precious, and can even be used as a family heirloom.

She said it casually, no wonder Xie Shang was thinking about it.

(End of this chapter)