Female supporting roles rely on food to save themselves

Chapter 381 Miscellaneous
Xue Ying came out of the garden where the snakes were kept, and only had to jump over the eaves and walls along the way, taking a shortcut and quickly returned to Gu's house.

Every time she goes out to do things now, she tries to save time as much as possible, and if she can finish a sentence, she doesn't say more.The surroundings of her little lady are not safe, just say that the person she just cleaned up has been very hostile a long time ago, and this time, the murderous aura on him is even more shocking.

It took almost less than half an hour for Xue Ying to return to Gu Xiang, staring at the front door and back door of the house wall, inspecting the eaves and the ground inch by inch, especially the eaves where Brother Yun stepped foot. , Xueying wished he could lift up the entire roof and install it again.

Gu Xiang was sitting in the gazebo, drawing the list of dishes on the paper. When he saw Xue Ying's gaze, he felt a little helpless, and quickly asked, "How is it, Xue Ying? Does the snake breeder have any other requirements?" ?”

Xue Ying smiled: "He is very happy and very enthusiastic, and he very much hopes to keep supplying us with meat snakes."

Gu Xiang breathed a sigh of relief: "That's good."

(He Ye, the snake breeder: "...hehe.")
Gu Xiang wanted to take advantage of the reputation of snake wine to earn some popularity. Now that she has a stable supply of meat snakes, she can feel at ease, and no matter how Xue Ying struggles, she lowers her head and continues to study her own recipes.

Now, on the notebook spread out in front of her, all the popular delicacies she wanted to make were recorded.

The so-called popular food is naturally delicious, cheap, and easy to make. You can make a lot at one go, or just prepare the recipe and seasoning, and let the other steps be completed by her help chefs.

She has always put a lot of energy into this aspect. The first thing she settled on was the salted fish that Gu Xiang had cooked long ago. When the salted fish first entered the capital, it was sold together with other sauces and pickles, and the sales were quite good.

The people in the capital love to eat fish. Basically, any family with a little wealth will eat some fish and shrimp every day, even if the family is not very good, they will eat it several times every now and then.

There are also many sources of ingredients, and the quality is good. The old dog and the others go to the vegetable market every morning, and they can pick up a bunch of small fish that Gu Xiang approves of.

However, Gu Xiang carefully adjusted the ingredients for salted fish several times: "Well, it should be cheaper."

People in the capital have relatively mild tastes, so her pickled fish must have enough saltiness and plenty of fish oil, but it must not be too salty, and it must be economical, and the ingredients used should not be too expensive.

If it is not expensive, spices that can be used repeatedly will be better, and the price of oil is not bad. Gu Xiang and the others press their own oil. Since it is the cost price, it can naturally be kept very low. In terms of sugar, Gu Xiang uses it. Materials still need careful consideration.

The dishes she cooks now basically use sugar to improve freshness and taste, which is a lot of waste. Although she has saved a lot in the system space and it is cheap to buy from the mall, the sugar is currently being used in her farm workshop. It is still not easy to make it, and the price cannot be kept too low.

Gu Xiang spent more energy on suppressing the price than on researching the taste.

For several days in a row, Xie Bin watched Gu Xiang mutter about how to lower the cost when he came here for a walk, and he was so shocked that he didn't know what to say.

Young Master Xie has never had this item in the education he has received since he was a child.

They are famous chefs. They have been working in the kitchen since they were three years old, and they have to hold knives at the age of five. Only the most talented and hardworking ones can truly learn the secrets of their families. His parents taught him since he was a child. He doesn't need to care about anything, as long as he is good at cooking.

Xie Bin has always known that his craftsmanship is very expensive, and he is indeed worth it.

For cooks like them, if the ingredients are not good at all, they will not use them. No matter how expensive the ingredients are, they will not feel expensive. Those who can eat the dishes they cook themselves will not feel that a dish is expensive.

Considering the taste and price, Xie Bin couldn't understand the need to balance things.I don't even understand that Chef Gu doesn't worry about how to make top-notch delicacies now, conquer those long-known chefs in the capital, so that he can really gain a foothold in the capital, and he keeps running the snack business every day, even the least skilled chefs Steamed buns, cooking cakes did not give up, it is really... sick!
After his uncle won the title of Golden Chef, he didn't show up for three months, and stayed in his own kitchen to carefully study the dishes, and finally became a blockbuster. Now that it has been so long, famous chefs in the capital still mention his uncle's "Leaping over the Dragon Gate". I am amazed.

Gu Xiang: "..."

If her family system doesn't give her food points, she also hopes to be a chef who only pays attention to high-end ingredients and only cooks tall dishes, and probably doesn't care too much about how many people can afford her dishes.

In her impression, the top celebrity chefs in big hotels are also laid-back and elegant. Anyway, she is not the hard-working image she is now.

"Hey!"

In addition to marinated fish, mushroom sauce is also economical and easy to make. It has also been sold. It is a mature product and has always been very popular.

Gu Xiang first made a long list, then deleted and deleted, and finally deleted the buns and wontons, and replaced them with finger cakes and thousand-layer cakes. She can make a bunch of cake embryos in one go, and diners can take the embryos directly. When you go back, you don’t even need to add oil, just bake it in the pan and you can eat delicious and unique finger cakes.

As long as the help cooks at home pay attention to the heat, the cakes prepared by her can also restore the original taste.

The master and servants have been busy for several days. Once Gu Xiang's public dishes were launched, they were really popular.

After Zhang Qiaoan ate the oily and fragrant finger cakes, he almost automatically forgot the horror of "Gu Ji", and did not rack his brains to persuade his relatives, friends and old friends, if they want to eat Gu Ji's dishes, buy some outside. Just buy it, don't go in the door or something like that.

However, the sales volume of these economical and popular delicacies for several days in a row is not as good as Gu Xiang's snake feast.

Gu Xiang couldn't believe it at first.

Snake meat is a decent niche delicacy, and she thought that there were not many who dared to eat it.

It was true in the beginning, even if the snake meat was delicious, only a few old gourmets would come to enjoy it, but who let this God suddenly blow a gust of evil wind, blowing Gu Xiang's snake wine into the sky?

Ever since a jar of snake wine was given to Lin Feng, it caused turbulent waves in the capital due to a mistake.

The fact that Xie Shang's fine wine was stolen twice in the street has become a fresh gossip in the streets and alleys, spreading around, and there will be follow-ups to this incident.

Xie Shang lost his wine, and in a moment of anger, he actually offered 500 taels of silver as a reward for the whereabouts of the wine thief.

Immediately, everyone in the noble family in the capital was startled, and the Xie family was also very frightened. The elders of the Xie family were so old that they were so frightened that they came out of various corners to reprimand him.

For ordinary thieves, let alone 500 taels, 1000 taels are fine, but this thief is that great thief.

Who dares to provoke someone who looks like he is walking on the ground when he enters a wealthy family?

Last year, the owners of the rich and wealthy family were very unbelievers and offered a reward, but within half a month, they slapped themselves in the face and withdrawn the reward in desperation.

Now apart from the government, no one in the capital dared to say a word about this threatening thief, for fear that he would hear him and come to him on a whim.

(End of this chapter)