Female supporting roles rely on food to save themselves

Chapter 44
As a mother, Mrs. Jiang always felt that her daughter was not very good at protecting her wealth, and she was afraid that she would accidentally reveal her unique secret recipe.

While renovating the kitchen, he simply ordered his man to go to the mountain to dig a lot of vine-like plants, and found a lot of old wood. He was ingenious and made a beautiful small partition for his daughter. Walking around, I couldn't see the stove inside clearly.

In this way, Gu Xiang researched some new dishes and new prescriptions in the kitchen, making it difficult for others to peep.

The wild vines in the mountains can’t be named, they bloom small pink and white flowers, and they climb up the wall layer by layer, full of bamboo frames, like a flower wall, except that it is easy to attract mosquitoes, Gu Xiang really likes it, there is a kind of Full of rustic style.

Nowadays, every time Gu Xiang is tossing around in the kitchen, even Goro refuses to wait for the feeding by the window, probably because Jiang shi specially reminded him.

Gu Xiang first admired the pink color for a few seconds, then cleaned the rice and started to boil it.

The weather has turned cold recently, and both Jiang and Gu Laoshi have suffered from a little bit of wind and cold. It is the most comfortable to drink a bowl of hot and thick porridge at night.

Gu Xiang boiled the porridge and rice, sat in front of the stove to watch the fire, took out three radishes, put them in the basin, rubbed them twice vigorously and gently, and took well water to rinse gently from top to bottom with a small stream. Take out the kitchen knife and rotate it gently to carve out flowers of the same size.

Since buying the carving skills, Gu Xiang took time out to practice every day. Today, he finally has the image of a chef carving.

The small flowers are exquisite and translucent, and the petals are layered and thin like cicada wings, very delicate.

After carving the radish flowers for the plate, the porridge was turned to a low heat and simmered slowly. The time passed by every minute and every second. After more than an hour, a thick layer of porridge oil was cooked, and Gu Xiang put the mutton and The haggis is fished out from the soaked rice wine and well water, and cut into large and large slices.

Melt a piece of rock sugar with rice wine, add a little shredded ginger, a little light soy sauce, pour it into the mutton, and gently grasp it evenly.

In an instant, the smell of the haggis faded away. Seeing that the bottom of the porridge was cooked enough, Gu Xiang grabbed the haggis and wrapped it in snow-white gauze and shook it lightly. Gently stir a few times with the spoon in a clockwise direction.

After a while, the fresh fragrance came to the nostrils, where there was half a fishy smell, only the tantalizing deliciousness remained.

Gu Xiang smelled it, smiled, and finally picked up the radish flower and threw it into the pot. When the radish flower rolled a little, the deliciousness of the porridge added a hint of refreshing sweetness.

The aroma wafted out from the kitchen one by one, and the villagers who were waiting to pick up the goods couldn't bear it after a long distance.

Gu Laoshi was also drooling.

Jiang frequently turned her head and looked back.

Gu Xiang finally took out two bowls of porridge on a tray and went out from the kitchen through the backyard to the front yard. When the porridge was delivered to Gu Laoshi and Jiang Shi, the temperature was just right enough to be slightly hot, and it was the most delicious.

Two bowls of porridge were delivered to Jiang Shi and Gu Laoshi, both of them were a little dazed, and they were a little more restrained.

The rice used by Gu Xiang was donated by Wangzhi County. The authentic He Long rice is full of crystal grains and exudes a jade-like color. When did the two of them see such a moving rice.

There are two pink flowers floating on the surface of Yubai's porridge, this time the porridge doesn't look like something that should appear on the farmers' dining table.

Gu honestly couldn't tell, he didn't even think that porridge could be so beautiful.

If the emperor can eat such a bowl of porridge every day, it is no wonder that people want to be the emperor.

Gu Laoshi took a deep breath.

Mutton is originally a fishy thing, not suitable for cooking porridge, but at the moment, the slight, barely audible smell of mutton seems to be more attractive, prompting the gluttons in his stomach, he scooped out a spoonful of full rice porridge, In the mouth, he was slightly dizzy for a moment, a warm feeling rose in his stomach, and sweat appeared on his forehead. He let out a long breath: "It's beautiful!"

Jiang shi's usually cold eyes also became round and soft, as if they were adorned with glances.

A group of villagers who were about to pick up the goods were envious. Seeing that the Gu family suddenly sold pear paste and made money, they were not jealous. When they saw these two bowls of porridge, they suddenly had the idea of ​​robbery, and all kinds of envy and hatred.

"Has San Niangzi's craftsmanship improved again?"

It is indeed good. Gu Xiang has learned the lesson of being too casual when shopping in the mall. Recently, shopping has been planned in advance.

The recipes only started from the simple ones. In the past two days, she bought a few recipes, one of which was a recipe for whole porridge.A set of appetizers and cold dishes, two meat and two vegetables, the meat dishes are cold haggis, crispy fish, and the vegetarian dishes include spring bamboo shoots and spiced soybeans.

In addition to the existing stir-fried pork and fish balls in sauce, the main course also added a dish of braised mutton.

The staple food is ramen and Yangchun noodles.

Today's Gu Xiang is not what it used to be, and her skill in cooking home-cooked dishes is no longer comparable to that of ordinary cooks. It really makes her compete with a certain imperial chef. She will not be afraid of these few home-cooked dishes.

Dazed, Gu Laoshi swallowed the porridge and rice in one mouthful, and he ate it well, when he heard a roar from behind: "It's you! Black-hearted bastards!"

The three members of the Gu family raised their heads together, and saw a short, sturdy man with fire in his eyes, his face full of indignation: "What the hell are you doing..."

Before he could finish his sentence, the old dog jumped up and pushed the man to the ground, twisted and buckled, and held his head tightly.

"@#￥￥%..."

The man's entire face was buried on the ground, and he couldn't say a word immediately.

A peddler next to him was staring at Gu's porridge, thinking wildly, when he saw the man suddenly appearing, he was startled, and blurted out: "The porridge made by San Niangzi is very good, I want to grab it too, but I can't even think about it." Didn't dare to take action, you guy actually did it?"

Everyone: Is this person here to grab the porridge?
There seemed to be something wrong, but when everyone's nose twitched, it seemed that there was nothing wrong.

Gu Xiang was also stunned: "Could it be that you're hungry and crazy?"

She saw that such a big man did such a thing for porridge, Ah Feng had already rushed to call the yamen servants, and just now two yamen servants came to pick up the pear ointment, which was ordered by the magistrate Wang for the officials of the county government. Er happened to snatch the robber away.

Gu Xiang couldn't bear it in his heart, so he went back to the kitchen and filled another bowl of porridge, walked up to this person and knelt down and sighed: "Come, please drink."

The man struggled to get his head up from the old dog's hand, and just about to continue cursing, he inhaled a strong fresh fragrance, his stomach suddenly roared, his head was dizzy, he forgot the words, and stared in a daze Di took the porridge and swallowed several mouthfuls, unable to hold back the ferocious expression on his face.

A group of villagers didn't believe that someone caused trouble because of eating porridge, thinking that there must be other reasons, but now they saw that this person was speechless after drinking porridge, so they became dubious for a while.

(End of this chapter)