Female supporting roles rely on food to save themselves

Chapter 474 Foraging
Everyone in the kitchen stared at the fat zongzi that fell into Gu Xiang's hand, smelling the aroma that still refused to flinch, and everyone was drooling.

Soon, several helpers stretched out their claws towards the zongzi.

"Let's try first."

Help cook Zhou Shuyi was strict, "Dragon Boat Festival, every household in the capital will serve rice dumplings. This is related to the face of our 'Gu Ji'. We must not be negligent in the slightest. We must determine the taste of these rice dumplings."

Before I finished a sentence, I saw that others were already immersed in the hard work.

Uncle Zhou: "..."

What a loss!
Qiuli stood outside, looking into the kitchen, and saw a group of cooks eating happily around the table, her little lady stood aside and laughed, not knowing how to stop it.

"..."

Qiu Li was so angry that she stomped her feet and said angrily, "Eat, eat, eat, you all know how to eat. I didn't see that they were all fried outside. The rice dumplings are ready, send them out quickly, do you want to let the guests eat?" You can't eat it cold."

Only then did the chefs swarm up and put the small, exquisite and cute rice dumplings into the bamboo baskets.

Qiu Li looked at the little lady, she couldn't speak of her own lady in front of the people below, but she couldn't help but put on a straight face.

Gu Xiang laughed: "Everyone is very disciplined, and they didn't delay the business."

Qiu Li snorted, that's all.

In fact, although my little lady treats her generously, the rules of the family are strict, and they are really strict. Within the rules, the little lady is very talkative, but in Qiuli's opinion, there are some things that are really outrageous, and the little lady doesn't take it to heart. , but if they violated the rules of the family, the punishment would be extremely severe, so there is no need to worry about these people bullying the little lady who is weak and can be bullied.

Xue Ying was standing under the loquat tree outside the kitchen at this moment, holding a small rice dumpling in his hand, and slowly eating it bit by bit.

Since the last time Xue Ying slapped the boy who broke the rules, became angry from embarrassment and yelled at his little lady, out of the wall, knocking out two front teeth, let alone the little lady herself is not easy to fool, It is estimated that even if she is a dough, these people who work in the kitchen dare not show any disrespect.

"Move faster."

Qiu Li coughed and urged her repeatedly.

Diners have indeed been waiting very anxiously.

The meat zongzi is just cooked, and the rising fragrance blows through the green bamboo forest along the wind, blows into the veranda, and surrounds all the diners.

For a moment, the diners couldn't care less about gossip, and all got up and looked around.

Lin Feng couldn't help but climbed on the railing, put his toes on his toes, and stretched his neck to look into the distance. It wasn't because he was greedy, because he had just suffered a "disaster" not long ago, although he himself didn't think it was a disaster. On the contrary, it was like a rare experience in life. He lived happily and excitingly, but his family was worried about him. His elder brother didn't even let him go to the academy, and shut him up at home for a long time .

He wasn't particularly unhappy to stay with his parents at home for a few more days, the only thing was that his mother's cooking was really bad, and every day he thought of the "Gu Ji" bowl of meat, he was so greedy.

Today, I finally persuaded my parents through my husband's mouth. When he left the house, he would not go to the academy, but go straight to 'Gu Ji'.

For this meal, he almost emptied his private money.

As soon as Lin Feng entered the gate of 'Gu Ji', his eyes turned around for several times on the diners present, and he felt a little relaxed. Most of the guests who came today were regular customers, but the heavyweight eaters like Xie Bin did not come. , These two words on fine food are far from enough.

Now he was relieved, he listened to the rustling wind familiarly, and looked up at the water sign hanging on the veranda.

"Buddha Jumps Over the Wall only has sixteen cans today."

Lin Feng counted the number of diners, sighed, and stopped looking at it.

You must not be able to buy it, and it will be sad to read more.

There is a new dish among the three dishes in the "Best of Bliss Banquet", "Tongque Terrace", which he has never seen before, but if he ordered this "Tongque Terrace", he would not have enough money to order that dish. The "Straight to the Blue Clouds" in the series of "Picturesque Mountains and Rivers".

This dish was personally recommended to him by Eight Sage Kings. It is said that it is the best dish among all the dishes of Chef Gu.

The word "best" probably hides the selfishness of his old man, but the main course of "Straight into the Blue Clouds" is suckling sheep, and the last part of the side dish is dried bamboo shoots. Only these two points have poked Lin Feng's heart, he loves to eat Mutton, even if it is fishy, ​​I don’t dislike it, and I like to eat bamboo shoots...

Crab roe fried rice is said to be excellent.

The Yangchun noodles are also very good, and it is not too suitable to be paired with the cold dishes from 'Gu Ji'.

"Zi Liu."

Lin Feng thought about it, and his saliva was about to flow down. From the corner of his eyes, he glanced at the diners sitting in front of him. When he saw Li Sheng half leaning on the pillar, his heart tightened suddenly, the corners of his lips were drawn back, and his eyes followed Li Sheng's eyes fell on the handsome young man next to him again, and he immediately became vigilant.

Although this young man was thin and his face was pale, the cloak that was casually thrown on the stone bench as a cushion looked much more expensive than his entire net worth.

What if he scooped up all the good dishes by himself...

Lin Feng quickly pinched the purse, straightened his chest suddenly, turned his head and stared at the other party with burning eyes.

Zhao Ying also looked at Lin Feng, frowning slightly.

Li Sheng said solemnly: "Lin Feng, a scholar, is a long-term friend with the Eight Sage Kings. Gu Chu treated him very well and worked hard for him for a long time."

In an instant, seeing that young man's eyes became dark and cold, Lin Feng instinctively moved back an inch, stretched out his hand to touch his arm, and shivered.

Lin Feng was startled, but he straightened his body even more, smiled unwillingly, and looked over with confidence.

The food of 'Gu Ji' is not the best food you can eat with money. This is a holy place for real gourmets. He has never seen this young man, and he doesn't look like he often forages outside. 'Gu Ji' He probably doesn't know which dish is the most worth tasting.

While staring at Zhao Ying, Lin Feng quickly determined the dishes he wanted to order. He wanted to eat the most at the top, and then listed at least two alternatives.

The ingredients are limited, the dishes are limited, and the wallet is not rich enough...it must be carefully planned.

Just thinking about it, I smelled the aroma of zongzi.

The aroma of meat mixed with the aroma of glutinous rice is indescribably touching. I saw the waiter of 'Gu Ji' pushing a small cart with bamboo baskets stacked on top of it. Inside the bamboo baskets are only small rice dumplings that are usually folded into triangles and stuffed tightly.

Lin Feng took a deep breath, he didn't remember the 'son', and he didn't remember the menu that filled his head.

The Dragon Boat Festival is approaching, of course we have to eat zongzi!

'Google. '

Lin Feng nervously watched the zongzi being distributed to the diners by Yiyi, keeping his eyes on the bamboo baskets, for fear that when it was his turn, the bamboo baskets would be empty.

Just when he was so nervous, Lin Feng heard a worried voice.

"... Mr. Zhao, Doctor Wu said, your spleen and stomach are weak, it's better not to eat zongzi."

Lin Feng looked up, his eyes revealed surprise, where did this Bodhisattva come from!
(End of this chapter)