Female supporting roles rely on food to save themselves

Chapter 579 Archives
The old dog frowned, and sighed again: "This old man was a soldier when he was young, and he was still in the Western Army. His wife died early, and he had a pair of children. The daughter was a maid in the princess's mansion. She died of illness a few days ago, and his son just married I married a bride, and I live in the north of the city, not close to our place. Every time I come here, I come alone. I don’t ride a horse or take a car, but every time I can find our seat, I don’t order food or eat when I come, just sit. .”

He really doesn't mind if diners come to their restaurant to sit.

Although there are many customers in the restaurant and the seats are tight, he also knows that in the catering business, no matter what, he can't drive away the diners.

Furthermore, he said that he didn't order, but he also asked the restaurant to match him with whatever he wanted, and he was happy to pay for it, as long as he didn't move his chopsticks, and he didn't violate the various rules of the restaurant on the surface and the rules behind it.

The diners in this Guji are talkative, and they like to be in charge. This old man has white hair, sparse teeth, wrinkled face, and an old man. He looks like the type that needs special respect and care.

As soon as the old man sat down, he quickly attracted everyone's attention. He sat dryly, and every time he served a dish, he refused to even take a bite, and the behavior of not eating at all was simply 'outstanding from the crowd'. Who could not care?
The old dog has a headache because of this.

Gu Xiang didn't tell the old dog that they should fully understand the diners, but Gu Xiang asked the cook at home to pay attention to the food tastes of each diner and what kind of food the diners are suitable for. How many people in the world can do this? My own chef is as smart as a chef, and when I look at it, I can figure out the minds of the diners very closely.

Many chefs are still young and inexperienced. No matter how hard they study, it is impossible to know so many things with just a pair of naked eyes.

The old dog and the others still have to walk around to inquire about the news, so they simply touch the situation of the regular guests at home, so they won't be able to pry into their privacy, but the information on the surface that people don't mind leaking is always the same. I can feel it clearly.

A lot of information was provided to the chef, and also to Qiu Li and the others. Needless to say, the effect was immediate, and the satisfaction of diners soared.

Recently, Gu Xiang was not around, and all the diners did not leave Gu Ji. It was not because of the chefs' skills, but more because of the comfort of staying in Gu Ji's restaurant.

The chefs were all brought over by Gu Xiang from Gu Zhuang, and she has a little background and limited knowledge. No matter how hard she teaches, these little chefs, the little chefs, can't compare to Fanlou, or the decades-old brands in the capital. But when diners enter Gu Ji, they obviously haven’t come twice. The beautiful waiter knows what kind of dim sum he likes to eat, whether the scenery is near the mountains or near the water, and even the color of the tablecloth is what he likes. This is what he said casually , everyone remembers clearly.

Going to Gu Ji to eat three or five times, the food is not only delicious, not just to fill the stomach, but also a kind of life.

A group of novice cooks who have just arrived, are ignorant and cautious, and rely on the considerate service of the old dog. When the backbone of the family is not there, they can firmly hold up the situation and take their first step.

The old dog was quite proud of it.

He is a rough man, not very capable, not even confident in martial arts, he has never been that kind of person with outstanding talents, not to mention that he is serving someone who in his mind can lift the sun and the moon with a raised hand, that's amazing big shot.

Only the experience of living in the market is quite rich, and he is a good hand in inquiring about news, which at least played a big role and made up for his own shortcomings.

Gu Xiang smiled: "Why do I feel that the list of diners you summed up is twice as thick as before I left the capital?"

The old dog smiled mischievously: "It's not that everyone knows how to read and write, so naturally they also write more."

Gu Xiang smiled and nodded: "The writing is very good, and I will continue to work hard in the future."

The old dog was overjoyed for a moment, and quickly agreed.

Gu Xiangshi really felt that the old dog’s summary, um, diner files, was written very interestingly. The front is a straightforward investigation report, which is very detailed. It even records whether the diners are sick, and any recent weddings and funerals at home, which is a bit suspicious. The place is marked, and the key point is marked with cinnabar, which is very conspicuous.

But in the second half, I started to use my imagination... to gossip.

There are a few articles that record the behavior of diners on the street, and there are a lot of complaints in the back, which are full of wit and wit.

There was one written about Zhang Pingfu.

The author recorded: In the first year of Qingde, Zhang Pingfu met the courtesan Sun Weiwei in Lane.

Later, the servants around him married Hua Kui as his wife.

After writing this record, the author deeply commented on his mood, saying that he suddenly wanted to quit the Zhang family and serve Zhang Pingfu as a servant, and I felt so sorry for Chef Gu.

Gu Xiang smiled and looked at it for a while, and decided to ask the subordinates who wrote these articles to try changing their careers to write books.

Most of the books that are talked about on the stage now, except for the diners themselves, most of the time only talk about Gu Xiang's "Kaifeng Detective Handbook". Must be a good thing.

After Gu Xiang finished laughing, he put down these things to think about his own food.

It happened that a batch of wild goat meat, wild boar and venison had been brought back from the mountains recently. Gu Xiang asked people to chop up all kinds of meat, and chose fresh and tender wild vegetables and cress to go with all kinds of meat.

She originally wanted to make steamed buns, but after thinking about it, steamed stuffed buns were still not enjoyable enough, so she decided to make meatloaf. The meatloaf was very thick, each about the size of a washbasin, but the skin was very thin, and it was baked crispy and golden. After taking a bite, the gravy spurts out, it is slightly hot, but it is so delicious that people can't wait to swallow it with their tongues, even if it is hot in the mouth, they are really reluctant to spit it out.

After the meatloaf was baked and sent out of Gu Ji's gate, the old dog raised his eyebrows slightly in front of him. Gu Xiang immediately understood, and looked along, and he saw the old diner in the old dog's description.

The diners looked old and tall, and Qiuli and the others moved several rows of benches over there for these diners to sit down.

The old man hesitated and sat down slowly.

Gu Xiang smiled: "When did we, Qiuli, be so careful?"

In the past, this group of diners did not have such good treatment.

The old dog sighed and glanced at the old diner.

Gu Xiang understood that it was because he was afraid of making the old man sick from exhaustion.

"Prepare a stool for him alone, and he will be politely thanked and resigned, and he will not sit at all."

Gu Xiang smiled, and also admired the old man's stubbornness. His health was by no means good. When he opened his eyes of insight, there were dense red spots everywhere, and there was nothing wrong with him. He should be feeling very uncomfortable now.

If people from other restaurants could also see the details of this old man, they would not dare to let him in.

Gu Xiang stared at the old man, and suddenly felt a little sour. Compared with caring about the old man's body, Gu Xiang had a headache because of what he wanted to do.

(End of this chapter)