Female supporting roles rely on food to save themselves
Chapter 78 Roast Suckling Pig
Chapter 78 Roast Suckling Pig
Gu Xiang finally couldn't hold it back, and rolled his eyes: "From now until the end of the banquet, all the goods of 'Yaochi' will be purchased, and they will pay according to the market price."
It is natural for everyone to be able to sell the goods directly and save the exhaustion of squeezing.
For the aftermath service of the 'Masquerade Ball', she gave an extra 500 food points.
"It's such a shame."
You still have to work hard to make money, otherwise, who can afford to spend food and drink at every turn?
With a faint sigh, Gu Xiang suddenly remembered something again, "Didn't everyone say that the nobleman had already gone to pick up the imperial envoy? Liu Huang brothers are all in Ancheng, where is the Duke?"
The old dog said blankly: "Perhaps he can't bear the hardships of the brave army..." It's just an excuse for the imperial envoy.
Gu Xiang: "..."
As long as this person doesn't affect the progress of the plan, I really can't care about him for a while.
In autumn, the weather is dry and dry, and Gu Xiang's mouth is dry from tossing on the system interface, and he suddenly wants to eat some moist soup.
When I walked to the kitchen, I saw a prepared little suckling pig lying on the chopping board waiting to be loved.
In the past, Gu Xiang could only say that he knew how to cook. He didn't have much research on the ingredients, so he could at most see the freshness. Now when he saw the suckling pig on the chopping board, he could tell at a glance that it was delicious and tender, and it was first-class. pig.
"Now is the time to eat roast suckling pig."
As for soup soup water?Is that called rice? It is obviously used after eating.
Gu Xiang smiled and greeted the old dog loudly to help her clean up the hanging stove.
For the upcoming banquet, she has just added two big dishes to her menu, one of which is suckling pig with sliced skin.
Gu Xiang has long been familiar with the dish of roast suckling pig. After she went to participate in the competition and won, the school teacher took her to the celebration banquet, and she ate a dish of 'pao dolphin', one of the eight delicacies, which was roast suckling pig .
At that time, I felt that it was the best taste in the world, but thinking about it now, it seems that the color is not bright enough, the oil is slightly larger, and it can melt in the mouth, but if it melts too thoroughly, it will lose a bit of elasticity.
Gu Xiang was drooling while thinking.
He lightly sharpened the kitchen knife, and with one stroke, he cut a line from the mouth to the tail, neither crooked nor slanted, neither light nor heavy.
Clean the internal organs, open the bones, brush with salt and water, and marinate with sugar and sauce rice wine to taste.
Gu Xiang's whole set of movements was like flowing clouds and flowing water, and he sent the suckling pig into the hanging furnace smoothly, but he still couldn't leave the people after entering the hanging furnace.
To make roast suckling pig, the most important thing is to control the heat, but if there is a slight difference, most of the good ingredients will be wasted.
"Hey, these baby dolls without parents in the sales house are more delicious than our ones with parents, hey!"
All morning, the residents around the Salesian were in a state of restlessness.
My lord is fine, smelling the scent makes me very greedy, at worst, close your eyes, cover your head, and you will be able to pass it if you bear it.
But the children are absolutely unwilling to bear it.
No matter how obedient and well-behaved the little doll was, she couldn't help crying and begging for meat.
Adults:"……"
Why don't you cut off your parents' flesh and eat it?
That being said, they all crowded in front of the Salesian's home to line up.
Under the orders of the imperial envoy, the two spies who had been squatting outside the Salesian Hospital for four days and four nights looked at each other and sighed.
If people are greedy, they can go to buy it right away, at worst it will cost more money and time, but when I wait for someone to smell the enticing aroma of three meals a day and late night supper, I am so greedy that tears flow from the corners of my mouth, but I can only Eat broken dry food that is so hard that it hurts your teeth!
any idea?The imperial envoys were not personal at all, and forced them not only not to show their faces in front of Mrs. Gu, but even the little dolls in the sales house were not allowed to get close.
The two of them could only watch their noses, their noses, their hearts, and their hearts, desperately holding back, holding back——
The gate of the Salesian's Home was opened, and Gu Xiang walked out slowly pushing a very strange small cart with a long white porcelain tray on it.
The eyes of the two were dull for a while, as if they saw a plate of crystal bright gems, which were too beautiful to be anything in the world.
grandma's!
Woo!
Gu Xiang lifted the net cover, directly stretched out his slender fingers to pick up a piece of meat as red as agate, and put it in his mouth, squinted slightly, and nodded repeatedly: "Not bad."
The meat is delicate, the taste is sweet, fragrant but not greasy, and it melts in the mouth.
"We know it's good. It must be very, very good. Would you please stop tasting it?"
Since the scent started to waft, I ran to the front of the sales hall to line up. The diners who had been waiting for nearly two hours stared fixedly at the red and translucent meat on the white as snow tray. Crying - want to eat!
Gu Xiang responded with a smile: "Okay, don't taste it."
She took out the bowl and first scooped a bowl of thick rice porridge, then lowered it with a wooden tong, picked up a dozen pieces of meat, and spread the whole thing on the rice.
The hot air was infusing, and the fragrance spread rapidly, making all the diners in front of the door dizzy for a while.
Gu Xiang couldn't help but licked his lower lip a little: "Don't taste it, just eat it. I have something to do later, so I want to eat Chaoshi earlier."
All the diners: "..."
Gu Xiang sighed: "I work very hard every day, so I should supplement my nutrition."
"Little lady, we want to work as hard as you do."
Several acquainted diners know that recently there are several piano music masters around Gu Chu, and they play newly arranged tunes for her every day.
Her so-called hard work is to let those who are called masters do their best to perform for her, scrambling to please her and curry favor with her.
Seeing that the younger diners were tearing up, Gu Xiang couldn't bear to tease them: "Breakfast is open now, white rice porridge, fish steamed buns, shredded chicken noodles, vegetarian three delicacies wontons, the old rules, and Limited amount of crispy fish, one per person.”
Hmm, the number of samples is small, but the taste is enough to make up for this deficiency... No!
"As for the meat, there is one less meat."
Gu Xiang smiled seriously: "No less, this is mine."
Everyone: "..."
Gu Xiang laughed, it was just a joke, she wasn't so bad that she was eating meat happily, and let the hungry diners watch.
There aren't many roast suckling pork, so if you sell it, you can't sell it——
"Buy breakfast and get barbecue today, first come, first served, while supplies last."
As soon as Gu Xiang finished speaking, before the faces of the diners were full of joy, Wang Pingnan ran to line up panting, shouting as he lined up: "Keep some, keep some!"
The diners immediately laughed: "No, no."
Wang Pingnan has been a teacher in Ancheng for 20 years, and has countless students. Although there are not many Jinshi who have been taught, the place in Ancheng can't produce a Jinshi even in decades, but most of those who come out of his school are still talented.
Many of them were not able to test for talent, so he focused on teaching arithmetic. At least it was not difficult to find a job as an accountant in the city.
More than twenty years have passed, at least in Ancheng, it means that there are peaches and plums all over the world.
It's just that the students he taught are so out of character, they don't respect teachers very much, and every time I go back to see him, they always talk about the "tragic life" when they were under his hands in the past.
In some innocuous places, it is quite fond of cheating teachers.
Among the people queuing up today, there were three students from Wang Pingnan, who laughed and laughed a few words, which made him smile wryly, without any pretensions as a gentleman, and repeatedly begged for mercy: "Today, the eldest son brought a friend as a guest. It is said that he is from the capital. They are all people who are used to the world..."
After all, the disciples felt sorry for Mr., but their teasing actions were very sincere. They held back their greed and gave him a slice.
(End of this chapter)
Gu Xiang finally couldn't hold it back, and rolled his eyes: "From now until the end of the banquet, all the goods of 'Yaochi' will be purchased, and they will pay according to the market price."
It is natural for everyone to be able to sell the goods directly and save the exhaustion of squeezing.
For the aftermath service of the 'Masquerade Ball', she gave an extra 500 food points.
"It's such a shame."
You still have to work hard to make money, otherwise, who can afford to spend food and drink at every turn?
With a faint sigh, Gu Xiang suddenly remembered something again, "Didn't everyone say that the nobleman had already gone to pick up the imperial envoy? Liu Huang brothers are all in Ancheng, where is the Duke?"
The old dog said blankly: "Perhaps he can't bear the hardships of the brave army..." It's just an excuse for the imperial envoy.
Gu Xiang: "..."
As long as this person doesn't affect the progress of the plan, I really can't care about him for a while.
In autumn, the weather is dry and dry, and Gu Xiang's mouth is dry from tossing on the system interface, and he suddenly wants to eat some moist soup.
When I walked to the kitchen, I saw a prepared little suckling pig lying on the chopping board waiting to be loved.
In the past, Gu Xiang could only say that he knew how to cook. He didn't have much research on the ingredients, so he could at most see the freshness. Now when he saw the suckling pig on the chopping board, he could tell at a glance that it was delicious and tender, and it was first-class. pig.
"Now is the time to eat roast suckling pig."
As for soup soup water?Is that called rice? It is obviously used after eating.
Gu Xiang smiled and greeted the old dog loudly to help her clean up the hanging stove.
For the upcoming banquet, she has just added two big dishes to her menu, one of which is suckling pig with sliced skin.
Gu Xiang has long been familiar with the dish of roast suckling pig. After she went to participate in the competition and won, the school teacher took her to the celebration banquet, and she ate a dish of 'pao dolphin', one of the eight delicacies, which was roast suckling pig .
At that time, I felt that it was the best taste in the world, but thinking about it now, it seems that the color is not bright enough, the oil is slightly larger, and it can melt in the mouth, but if it melts too thoroughly, it will lose a bit of elasticity.
Gu Xiang was drooling while thinking.
He lightly sharpened the kitchen knife, and with one stroke, he cut a line from the mouth to the tail, neither crooked nor slanted, neither light nor heavy.
Clean the internal organs, open the bones, brush with salt and water, and marinate with sugar and sauce rice wine to taste.
Gu Xiang's whole set of movements was like flowing clouds and flowing water, and he sent the suckling pig into the hanging furnace smoothly, but he still couldn't leave the people after entering the hanging furnace.
To make roast suckling pig, the most important thing is to control the heat, but if there is a slight difference, most of the good ingredients will be wasted.
"Hey, these baby dolls without parents in the sales house are more delicious than our ones with parents, hey!"
All morning, the residents around the Salesian were in a state of restlessness.
My lord is fine, smelling the scent makes me very greedy, at worst, close your eyes, cover your head, and you will be able to pass it if you bear it.
But the children are absolutely unwilling to bear it.
No matter how obedient and well-behaved the little doll was, she couldn't help crying and begging for meat.
Adults:"……"
Why don't you cut off your parents' flesh and eat it?
That being said, they all crowded in front of the Salesian's home to line up.
Under the orders of the imperial envoy, the two spies who had been squatting outside the Salesian Hospital for four days and four nights looked at each other and sighed.
If people are greedy, they can go to buy it right away, at worst it will cost more money and time, but when I wait for someone to smell the enticing aroma of three meals a day and late night supper, I am so greedy that tears flow from the corners of my mouth, but I can only Eat broken dry food that is so hard that it hurts your teeth!
any idea?The imperial envoys were not personal at all, and forced them not only not to show their faces in front of Mrs. Gu, but even the little dolls in the sales house were not allowed to get close.
The two of them could only watch their noses, their noses, their hearts, and their hearts, desperately holding back, holding back——
The gate of the Salesian's Home was opened, and Gu Xiang walked out slowly pushing a very strange small cart with a long white porcelain tray on it.
The eyes of the two were dull for a while, as if they saw a plate of crystal bright gems, which were too beautiful to be anything in the world.
grandma's!
Woo!
Gu Xiang lifted the net cover, directly stretched out his slender fingers to pick up a piece of meat as red as agate, and put it in his mouth, squinted slightly, and nodded repeatedly: "Not bad."
The meat is delicate, the taste is sweet, fragrant but not greasy, and it melts in the mouth.
"We know it's good. It must be very, very good. Would you please stop tasting it?"
Since the scent started to waft, I ran to the front of the sales hall to line up. The diners who had been waiting for nearly two hours stared fixedly at the red and translucent meat on the white as snow tray. Crying - want to eat!
Gu Xiang responded with a smile: "Okay, don't taste it."
She took out the bowl and first scooped a bowl of thick rice porridge, then lowered it with a wooden tong, picked up a dozen pieces of meat, and spread the whole thing on the rice.
The hot air was infusing, and the fragrance spread rapidly, making all the diners in front of the door dizzy for a while.
Gu Xiang couldn't help but licked his lower lip a little: "Don't taste it, just eat it. I have something to do later, so I want to eat Chaoshi earlier."
All the diners: "..."
Gu Xiang sighed: "I work very hard every day, so I should supplement my nutrition."
"Little lady, we want to work as hard as you do."
Several acquainted diners know that recently there are several piano music masters around Gu Chu, and they play newly arranged tunes for her every day.
Her so-called hard work is to let those who are called masters do their best to perform for her, scrambling to please her and curry favor with her.
Seeing that the younger diners were tearing up, Gu Xiang couldn't bear to tease them: "Breakfast is open now, white rice porridge, fish steamed buns, shredded chicken noodles, vegetarian three delicacies wontons, the old rules, and Limited amount of crispy fish, one per person.”
Hmm, the number of samples is small, but the taste is enough to make up for this deficiency... No!
"As for the meat, there is one less meat."
Gu Xiang smiled seriously: "No less, this is mine."
Everyone: "..."
Gu Xiang laughed, it was just a joke, she wasn't so bad that she was eating meat happily, and let the hungry diners watch.
There aren't many roast suckling pork, so if you sell it, you can't sell it——
"Buy breakfast and get barbecue today, first come, first served, while supplies last."
As soon as Gu Xiang finished speaking, before the faces of the diners were full of joy, Wang Pingnan ran to line up panting, shouting as he lined up: "Keep some, keep some!"
The diners immediately laughed: "No, no."
Wang Pingnan has been a teacher in Ancheng for 20 years, and has countless students. Although there are not many Jinshi who have been taught, the place in Ancheng can't produce a Jinshi even in decades, but most of those who come out of his school are still talented.
Many of them were not able to test for talent, so he focused on teaching arithmetic. At least it was not difficult to find a job as an accountant in the city.
More than twenty years have passed, at least in Ancheng, it means that there are peaches and plums all over the world.
It's just that the students he taught are so out of character, they don't respect teachers very much, and every time I go back to see him, they always talk about the "tragic life" when they were under his hands in the past.
In some innocuous places, it is quite fond of cheating teachers.
Among the people queuing up today, there were three students from Wang Pingnan, who laughed and laughed a few words, which made him smile wryly, without any pretensions as a gentleman, and repeatedly begged for mercy: "Today, the eldest son brought a friend as a guest. It is said that he is from the capital. They are all people who are used to the world..."
After all, the disciples felt sorry for Mr., but their teasing actions were very sincere. They held back their greed and gave him a slice.
(End of this chapter)
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