I really don't want to fight with gods
Chapter 752 I'm here to make friends
Chapter 752 I'm here to make friends
In the era without the Internet, the media has all the power to speak in public opinion.
But this night, the well-aware media were a little shaken.
As a result of receiving press releases and commenting on the previous performances, many media and critics who had never seen the performances also came to the media seats.
We enjoyed this midway-changing concert together.
This is really well sung.
It's true that you can nitpick and talk about the lack of sincerity in the emotional pouring, but it's really good.
The skills are already impeccable, and I can only look for attack angles in the illusory parts of personality and music style.
If you haven’t heard of it, you can forward the article with peace of mind, but after listening to it, you will never forget it.
Especially those pictures taken during the day can impress the French media even more.
If we say that Citi Media likes to be domineering and domineering, the kind of extroverted personality that is very European;
The big media prefers to praise the polite and gentlemanly demeanor;
The folk customs in southern Europe are unrestrained and enthusiastic, and those who can sing and dance are definitely more attractive;
As for France, it must be romantic.
Just like the stars they admire, they are not fancy like Brazil, but practical in Argentina, iron-blooded in Hans, and inspired by Helan, so they must be calm.
In other words, it is poor and particular.
Well, it's a bit like old Keller.
Jing Xiaoqiang lived in Xinxiang for more than [-] years, and he still doesn't fully understand why there is such a group in Shanghai.
I have been with Uncle Cheng and the others for several years, so I understand it.
No matter how unsatisfactory life is, we must look for the beauty in life, face it gracefully and calmly, and live a romantic life as much as possible.
This has nothing to do with poverty, it is an attitude towards life.
So Jing Xiaoqiang faced so many questions and criticisms, and sat in the rooftop cafe calmly discussing with his friends... A reporter quietly approached and listened to a few words, and he actually talked about how to cook!
An Ning complained that she didn't feel good eating for a few days after coming here. She is actually a local turtle who hasn't lived abroad for long.
It’s also the style of eating spicy food in Yunnan and Guizhou, and it’s hard to describe the food in Xibanya, anyway, she said that she has never eaten such a bad food.
But at any rate, Nishisaka is more spicy than France, and it is hard to swallow in France.
It should still be more than 20 or [-] years later, there are too few Chinese people who come out to open Chinese restaurants. I just arrived yesterday and I was busy with shopping, so I ate something casually.
Jing Xiaoqiang began to discuss and think about using local cooking utensils and seasonings to make a hot pot?
This is the favorite tune of the French.
Landslides and landslides are in sight, and what I am concerned about is whether it is better to cook in a copper pot or an iron pot.
Why can't many places make authentic hot pot? Details.
For example, he is best at frying chicken in a hot pot, which is a standard French detailing technique. You have to wait until the pot is heated to the extreme, and the splashed water turns into steam before you can use it. Cold pot.
Of course, Jing Xiaoqiang acted because he had a French ex-girlfriend more than once.
But in the eyes of the Paris media, you are obviously coming to Paris for the first time, and we like your poor and fastidious attitude.
When I saw that he skillfully drew a very comfortable makeup for his girlfriend.
Let this originally a bit aggressive girl become elegant and indifferent.
There is a bit of Paris atmosphere.
Then I like it even more!
On the second day, most of the media couldn't swear at all, and many of them were a bit embarrassing. Leaving aside the song, Robert KING is definitely an interesting young man.
Sure enough, Jing Xiaoqiang went to the vegetable market this morning, and the reporters cheered happily: "He didn't go to Carrefour, but to Honghaier. He is really a wonderful person who knows how to live!"
Originally, Jing Xiaoqiang planned to go shopping by himself, but An Ning would never leave, and Mi Gao would not let her go.
The high-end concierge car arranged by the hotel was followed by a lot of media, and there were more and more people in the past that had a halo of traffic jams along the way. Because of the news, various reporters from social news media, food media, and life media were all pleasantly surprised. come over.
In the words of later generations, out of the circle.
At this moment, Jing Xiaoqiang is no longer a heretic criticized by the music industry, but a curious boy from the East. Everyone is very curious about what kind of food he will cook?
Red Boy is a well-known small vegetable market in downtown Paris. It cannot be compared with the vegetable and fruit wholesale market in the southern suburbs, but it has a history of more than 400 years. The market rebuilt from an orphanage is full of humanistic fireworks.
Whether it is the entrance of a narrow alleyway, or the stalls and shops separated by stone roads and cement walls, they are full of time imprints.
Jing Xiaoqiang also shared with An Ning: "It's a bit similar to the clothing wholesale market over there in our college. If you intentionally add a bit of literary atmosphere, it will be a child of Shanghai and Shanghai."
An Ning held his hand, pleasantly surprised: "There are such dirty and messy places in Europe..."
Mi Gao was annoyed: "Can you speak English!"
The main reason is that the two are close, which makes him seem superfluous, so he really bothers An Ning.
But I am also glad that I have never been to such a down-to-earth place before.
He also said that he could recognize these ingredients, but Enny definitely didn't know.
An Ning would only smile lazily at him, so she wouldn't be so childish with you.
Fresh fruits and vegetables, seafood, meat, dairy products...especially various Middle Eastern-style condiments are the focus of Jing Xiaoqiang's purchases.
"A lot of vegetables are actually introduced into the Central Plains from the Middle East along the Western Xinjiang, so if you want to have something close to the taste of your hometown in a foreign country, it's best to find Middle Eastern condiments instead..."
The reporters were obviously crazier than those around the stage. They took various close-up photos. You could tell that Jing Xiaoqiang was an expert by the way Jing Xiaoqiang picked up the ingredients and sniffed them lightly. He even boldly stepped forward to ask you what kind of dishes you want, and I can provide you with suggestions. Is a well-known food magazine reporter...
Jing Xiaoqiang smiled and said don't disturb me enjoying my life in Paris.
Well, everyone thinks this style is too Parisian, I like it.
But I couldn't help but ask how you can speak authentic French with a little Le Mans accent.
Jing Xiaoqiang laughed: "Of course there is a beautiful and enthusiastic lady who left a deep impression on me..."
An Ning's sixth sense is super accurate, even if she doesn't understand French, she can sense that this guy must be talking dirty, so start pinching him right away!
The people of Paris feel the soreness in their arms together!
Finally, there was a smarter question: "Can I make this gourmet show for you? We can provide complete kitchen equipment, a studio, and all kinds of seasonings and ingredients you need..."
Jing Xiaoqiang still said the same words: "Give me the money, and buy the copyright of my gourmet cooking at a price."
The reporters simply complained, feeling that you are tarnishing our impression of you: "You are such an interesting young man, how can you ask for money at every turn? This is very philistine and very bad. We sincerely feel bad!"
At this moment, he has actually regarded him as a dear friend.
Unexpectedly, Jing Xiaoqiang said: "Every franc is equivalent to one dollar in China. Every dollar I earn, I want to take back to build our poor country, so I cater to the market by all means, just to make money .”
Surrounded by so many reporters, there was an instant silence.
The world knows that the French are romantic, and they prefer to tease them about their daily routines like surrender, but the French are actually quite cute.
A somewhat idealistic romance runs through it all.
In terms of enjoyment, they are not wild, but very serious.
It's like they can't stand Jing Xiaoqiang being so romantic but greedy for money.
But after hearing this reason, the romantic Parisian media immediately looked up to Robert countless levels!
This is a place that has nurtured countless of our martyrs and predecessors. In fact, they have a lot of affection for the Far East, and the general intellectual feelings make Jing Xiaoqiang come out with such a hook.
If you tell the Citigroupers this, you will be laughed to death, Da Ying will gloomily observe what political faction you belong to, Hans will doubt whether you are real or not, and Da Xiong will think that you must have drunk too much.
Only the romantic French.
The reporter from the food channel of the TV station just now said that he would fight for it, and wait for him for a while.
And then it's done in a split second.
Contact a Michelin restaurant, as long as Michael and Robert can be present, and add a few food and dairy sponsors, the copyright fee of 20 francs for food program recording will be there.
Jing Xiaoqiang deliberately made that kind of attitude of charging for taking pictures yesterday, just to express his attitude towards acting in a detour.
I'm here to make money, and I'm not hiding my purpose at all.
Moreover, it is even more obvious to make money and return to China for development.
I never thought to make a breakthrough in the cooking process. When they went to the Michelin restaurant with big bags and small bags in their kraft paper bags, seven or eight paid items were already on the table.
Arrogance and charity aside, Europe is indeed at the forefront in terms of humanities.
No wonder this is also the birthplace of Bai Zhuo in the future.
Most of the reporters still had a pretty good impression of that distant ancient country. Jing Xiaoqiang raised the banner, and everyone just went along with the flow and got things done.
I like this young man even more.
But no one expected that when Jing Xiaoqiang stood in the kitchen, they would be given more surprises.
After all, Jing Xiaoqiang has worked out a set of Chinese food recipes in the past ten or 20 years under the Western-style cooking utensils and cooking environment.
So even if someone knows how to order Chinese food with a lot of fire and oil, we can't provide it here, he can easily learn it.
An outdoor studio specially prepared on the lawn behind the Michelin restaurant can not only guarantee the shooting of the program, but also serve the restaurant. It is still a novel program for diners.
Just right for Jing Xiaoqiang.
An Ning actually wanted to tell so many ignorant foreign devils that my man is a good cook, but it's a pity that she will only hold a knife and fork by the side and look forward to it.
Mi Gao even wanted to help, but An Ning held him back, gesticulating to mean that you couldn't keep up with his rhythm.
The iron pot here is hot and red, and the copper pot has begun to stew soup.
Quickly clean up the ingredients in your hands, and you can also explain and discuss: "This is a very famous Chinese dish. The taste was formed from the porters who sold their strength. At that time, they all lived on small boats by the river on the edge of the town..."
It must be a recording and broadcasting, but around the studio crowded with cameras, there are densely packed reporters.
It is said that from this moment on, everyone is a little drooling.
(End of this chapter)
In the era without the Internet, the media has all the power to speak in public opinion.
But this night, the well-aware media were a little shaken.
As a result of receiving press releases and commenting on the previous performances, many media and critics who had never seen the performances also came to the media seats.
We enjoyed this midway-changing concert together.
This is really well sung.
It's true that you can nitpick and talk about the lack of sincerity in the emotional pouring, but it's really good.
The skills are already impeccable, and I can only look for attack angles in the illusory parts of personality and music style.
If you haven’t heard of it, you can forward the article with peace of mind, but after listening to it, you will never forget it.
Especially those pictures taken during the day can impress the French media even more.
If we say that Citi Media likes to be domineering and domineering, the kind of extroverted personality that is very European;
The big media prefers to praise the polite and gentlemanly demeanor;
The folk customs in southern Europe are unrestrained and enthusiastic, and those who can sing and dance are definitely more attractive;
As for France, it must be romantic.
Just like the stars they admire, they are not fancy like Brazil, but practical in Argentina, iron-blooded in Hans, and inspired by Helan, so they must be calm.
In other words, it is poor and particular.
Well, it's a bit like old Keller.
Jing Xiaoqiang lived in Xinxiang for more than [-] years, and he still doesn't fully understand why there is such a group in Shanghai.
I have been with Uncle Cheng and the others for several years, so I understand it.
No matter how unsatisfactory life is, we must look for the beauty in life, face it gracefully and calmly, and live a romantic life as much as possible.
This has nothing to do with poverty, it is an attitude towards life.
So Jing Xiaoqiang faced so many questions and criticisms, and sat in the rooftop cafe calmly discussing with his friends... A reporter quietly approached and listened to a few words, and he actually talked about how to cook!
An Ning complained that she didn't feel good eating for a few days after coming here. She is actually a local turtle who hasn't lived abroad for long.
It’s also the style of eating spicy food in Yunnan and Guizhou, and it’s hard to describe the food in Xibanya, anyway, she said that she has never eaten such a bad food.
But at any rate, Nishisaka is more spicy than France, and it is hard to swallow in France.
It should still be more than 20 or [-] years later, there are too few Chinese people who come out to open Chinese restaurants. I just arrived yesterday and I was busy with shopping, so I ate something casually.
Jing Xiaoqiang began to discuss and think about using local cooking utensils and seasonings to make a hot pot?
This is the favorite tune of the French.
Landslides and landslides are in sight, and what I am concerned about is whether it is better to cook in a copper pot or an iron pot.
Why can't many places make authentic hot pot? Details.
For example, he is best at frying chicken in a hot pot, which is a standard French detailing technique. You have to wait until the pot is heated to the extreme, and the splashed water turns into steam before you can use it. Cold pot.
Of course, Jing Xiaoqiang acted because he had a French ex-girlfriend more than once.
But in the eyes of the Paris media, you are obviously coming to Paris for the first time, and we like your poor and fastidious attitude.
When I saw that he skillfully drew a very comfortable makeup for his girlfriend.
Let this originally a bit aggressive girl become elegant and indifferent.
There is a bit of Paris atmosphere.
Then I like it even more!
On the second day, most of the media couldn't swear at all, and many of them were a bit embarrassing. Leaving aside the song, Robert KING is definitely an interesting young man.
Sure enough, Jing Xiaoqiang went to the vegetable market this morning, and the reporters cheered happily: "He didn't go to Carrefour, but to Honghaier. He is really a wonderful person who knows how to live!"
Originally, Jing Xiaoqiang planned to go shopping by himself, but An Ning would never leave, and Mi Gao would not let her go.
The high-end concierge car arranged by the hotel was followed by a lot of media, and there were more and more people in the past that had a halo of traffic jams along the way. Because of the news, various reporters from social news media, food media, and life media were all pleasantly surprised. come over.
In the words of later generations, out of the circle.
At this moment, Jing Xiaoqiang is no longer a heretic criticized by the music industry, but a curious boy from the East. Everyone is very curious about what kind of food he will cook?
Red Boy is a well-known small vegetable market in downtown Paris. It cannot be compared with the vegetable and fruit wholesale market in the southern suburbs, but it has a history of more than 400 years. The market rebuilt from an orphanage is full of humanistic fireworks.
Whether it is the entrance of a narrow alleyway, or the stalls and shops separated by stone roads and cement walls, they are full of time imprints.
Jing Xiaoqiang also shared with An Ning: "It's a bit similar to the clothing wholesale market over there in our college. If you intentionally add a bit of literary atmosphere, it will be a child of Shanghai and Shanghai."
An Ning held his hand, pleasantly surprised: "There are such dirty and messy places in Europe..."
Mi Gao was annoyed: "Can you speak English!"
The main reason is that the two are close, which makes him seem superfluous, so he really bothers An Ning.
But I am also glad that I have never been to such a down-to-earth place before.
He also said that he could recognize these ingredients, but Enny definitely didn't know.
An Ning would only smile lazily at him, so she wouldn't be so childish with you.
Fresh fruits and vegetables, seafood, meat, dairy products...especially various Middle Eastern-style condiments are the focus of Jing Xiaoqiang's purchases.
"A lot of vegetables are actually introduced into the Central Plains from the Middle East along the Western Xinjiang, so if you want to have something close to the taste of your hometown in a foreign country, it's best to find Middle Eastern condiments instead..."
The reporters were obviously crazier than those around the stage. They took various close-up photos. You could tell that Jing Xiaoqiang was an expert by the way Jing Xiaoqiang picked up the ingredients and sniffed them lightly. He even boldly stepped forward to ask you what kind of dishes you want, and I can provide you with suggestions. Is a well-known food magazine reporter...
Jing Xiaoqiang smiled and said don't disturb me enjoying my life in Paris.
Well, everyone thinks this style is too Parisian, I like it.
But I couldn't help but ask how you can speak authentic French with a little Le Mans accent.
Jing Xiaoqiang laughed: "Of course there is a beautiful and enthusiastic lady who left a deep impression on me..."
An Ning's sixth sense is super accurate, even if she doesn't understand French, she can sense that this guy must be talking dirty, so start pinching him right away!
The people of Paris feel the soreness in their arms together!
Finally, there was a smarter question: "Can I make this gourmet show for you? We can provide complete kitchen equipment, a studio, and all kinds of seasonings and ingredients you need..."
Jing Xiaoqiang still said the same words: "Give me the money, and buy the copyright of my gourmet cooking at a price."
The reporters simply complained, feeling that you are tarnishing our impression of you: "You are such an interesting young man, how can you ask for money at every turn? This is very philistine and very bad. We sincerely feel bad!"
At this moment, he has actually regarded him as a dear friend.
Unexpectedly, Jing Xiaoqiang said: "Every franc is equivalent to one dollar in China. Every dollar I earn, I want to take back to build our poor country, so I cater to the market by all means, just to make money .”
Surrounded by so many reporters, there was an instant silence.
The world knows that the French are romantic, and they prefer to tease them about their daily routines like surrender, but the French are actually quite cute.
A somewhat idealistic romance runs through it all.
In terms of enjoyment, they are not wild, but very serious.
It's like they can't stand Jing Xiaoqiang being so romantic but greedy for money.
But after hearing this reason, the romantic Parisian media immediately looked up to Robert countless levels!
This is a place that has nurtured countless of our martyrs and predecessors. In fact, they have a lot of affection for the Far East, and the general intellectual feelings make Jing Xiaoqiang come out with such a hook.
If you tell the Citigroupers this, you will be laughed to death, Da Ying will gloomily observe what political faction you belong to, Hans will doubt whether you are real or not, and Da Xiong will think that you must have drunk too much.
Only the romantic French.
The reporter from the food channel of the TV station just now said that he would fight for it, and wait for him for a while.
And then it's done in a split second.
Contact a Michelin restaurant, as long as Michael and Robert can be present, and add a few food and dairy sponsors, the copyright fee of 20 francs for food program recording will be there.
Jing Xiaoqiang deliberately made that kind of attitude of charging for taking pictures yesterday, just to express his attitude towards acting in a detour.
I'm here to make money, and I'm not hiding my purpose at all.
Moreover, it is even more obvious to make money and return to China for development.
I never thought to make a breakthrough in the cooking process. When they went to the Michelin restaurant with big bags and small bags in their kraft paper bags, seven or eight paid items were already on the table.
Arrogance and charity aside, Europe is indeed at the forefront in terms of humanities.
No wonder this is also the birthplace of Bai Zhuo in the future.
Most of the reporters still had a pretty good impression of that distant ancient country. Jing Xiaoqiang raised the banner, and everyone just went along with the flow and got things done.
I like this young man even more.
But no one expected that when Jing Xiaoqiang stood in the kitchen, they would be given more surprises.
After all, Jing Xiaoqiang has worked out a set of Chinese food recipes in the past ten or 20 years under the Western-style cooking utensils and cooking environment.
So even if someone knows how to order Chinese food with a lot of fire and oil, we can't provide it here, he can easily learn it.
An outdoor studio specially prepared on the lawn behind the Michelin restaurant can not only guarantee the shooting of the program, but also serve the restaurant. It is still a novel program for diners.
Just right for Jing Xiaoqiang.
An Ning actually wanted to tell so many ignorant foreign devils that my man is a good cook, but it's a pity that she will only hold a knife and fork by the side and look forward to it.
Mi Gao even wanted to help, but An Ning held him back, gesticulating to mean that you couldn't keep up with his rhythm.
The iron pot here is hot and red, and the copper pot has begun to stew soup.
Quickly clean up the ingredients in your hands, and you can also explain and discuss: "This is a very famous Chinese dish. The taste was formed from the porters who sold their strength. At that time, they all lived on small boats by the river on the edge of the town..."
It must be a recording and broadcasting, but around the studio crowded with cameras, there are densely packed reporters.
It is said that from this moment on, everyone is a little drooling.
(End of this chapter)
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