Girlfriend's Fortune

Chapter 211 Chapter 210 : Good Food
"Is this boiled fish?" The head of the escort's eyes lit up, and before he moved his chopsticks, he felt that it was really good.

Never seen this dish before.

Immediately lifted the chopsticks to pick up the fish fillet, fed it into the mouth, tender!so tender!
Tender and slippery, with an indescribable taste.

Taste this taste again, spicy but not dry, numb but not bitter, after swallowing the throat, I feel comfortable all over.

"Good taste!"

"good to eat!"

The bodyguards were so engrossed in eating fish for an instant that they didn't even bother to present the meal.

When they came back to their senses, they had eaten up the pot of boiled fish, not even the tofu in it.

The escort realized that he was also a little embarrassed. The way they looked just now seemed like they hadn't eaten for several days. It was really ugly, wasn't it.

Looking up, he saw that Du Chuanfu was greeting the few people who had just come in. Seizing the gap, he couldn't help interjecting: "Brother, how do you cook this boiled fish? It's so delicious!"

Of course, it is not good to talk to outsiders about cooking. Du Chuanfu just smiled, "It's our Songshan Inn's honor that the guest officials like it."

Escort didn't ask much, at this moment, the new taro roast chicken and a plate of twice-cooked pork were served one after another, Escort filled a large bowl of rice, and continued to taste the new dishes.

When the new guest heard about the boiled fish, he immediately ordered a dish, "Is this boiled fish delicious? Then I want to try it too? Miss Song is the cook, right? We often rest in her tea shed." , I heard that she is going to open an inn, so I have been waiting for it, but today I happened to be opening an inn!"

"These dishes sound novel, but I knew that Miss Song was really different. The main food was steamed buns for us, and there was also a spicy chicken. I like spicy food, so this sounds spicy, right? Then there is a mapo tofu, One crucian carp tofu soup, one stir-fried sweet potato shreds, well, enough for the four of us, let's serve it like this first."

Du Chuanfu was familiar with what this person said, just now he came in at the beginning and asked the owner, knowing that this is a regular customer of the owner who opened the tea shed before, he hurriedly responded, "Okay, a few guests, wait a moment, the dishes will be here soon."

The two tables came and went, the kitchen was bustling with activity, Zhang Lihua and Ah Ling were two waiters serving food and tea, and even Mrs. Chen also ran along the two sides, too busy.

Here Song Qiu finished serving the food for the escort's table, and just finished serving the second table, and while he was drinking his saliva, another guest came in from outside.

It was none other than Song Wenzhi and his wife, who heard that Song Qiu's inn opened today, came here to congratulate him, with two children, and bought Fan Jin with an old acquaintance, Fan's family, who stopped by.

Song Qiu was overjoyed when he saw it, he came over to greet them personally, and seated them at a round table in the back.

"I heard that the Little Sister Inn opened today, so we came here to congratulate you." Song Wenzhi smiled and handed over a red box.

Song Qiu smiled and said, "Brother has a heart, I am so happy that you and sister-in-law can come."

Fan Jin on the side took the conversation and said, "I'm here uninvited, Miss Song welcome?"

Song Qiu looked over, "Naturally, Master Fan is my big customer, and he takes care of me a lot. I am naturally happy that you can come."

Fan Jin smiled and also sent a congratulatory gift.

After chatting for a while, a few people came in from outside.

"There is an inn in this place, which is really convenient for those of us who are on the road. What does the shopkeeper have to eat? Get it for us, hurry up!"

Song Qiu hurriedly confessed to Song Wenzhi and the others, and asked them to drink tea first.

The business at the inn is good, and Song Wenzhi and the others are also happy for her when they see it, they don't mind, they just let Song Qiu take care of himself, and don't need to meet them.

Song Qiu went back to the kitchen, and when the dishes were ordered, he planned to serve Song Wenzhi and the others some snacks first.

Guessing that they will come today, she made preparations earlier, steamed pumpkin puree and glutinous rice flour, steamed a pumpkin glutinous rice cake, and fried a sesame ball with glutinous rice flour.

Those who prepared the ingredients earlier, now it’s too fast, the hemp balls go out, and the dishes here are only reported in.

While preparing the dishes, she let Mrs. Wang watch what was steaming in the pot over there, and when they were ready, she would put them on a plate and send them out.

After frying the few dishes on this table, they started to prepare meals for Song Wenzhi and the others.

If people want to congratulate, they naturally want to serve food.

But before it even started, there was another table of people outside, who ordered a table of food and reported it.

Song Qiu had no choice but to work first, and then asked the old Yuan to go out to help entertain Song Wenzhi and talk with him.

When the dishes for this table were finally cooked, it was almost past noon. Today, four tables were greeted. Song Qiu looked at the remaining ingredients, and there were not many left.

I never thought that the first day of opening was not bad.

Those who came in were all in groups, probably like the one or two passers-by in the tea shed, and they didn't come in when they saw the inn.

Song Qiu thought maybe he could continue to open the tea shed outside, the left and right were still there, and if people didn't want to come in for dinner, it would be nice to have some hot tea to drink.

Since it is a service stack, of course it is better to provide services to every passerby.

Looking at the remaining ingredients, there was one crucian carp and a portion of boiled fish left. Song Qiu started to make a crucian carp tofu soup, a boiled fish, a stewed winter melon meatball, a taro roast chicken, a Hot and sour mountain mushrooms, a pumpkin soup, a braised pork dish, and a vegetarian fried shredded sweet potato.

Except for crucian carp soup and boiled fish, there is no way to have more, and the rest of the portions are enough, and everyone can eat lunch together later, so as not to be busy again.

The dishes are ready, go out.

The boiled fish and crucian carp tofu soup were naturally served on Song Wenzhi's table, and the others divided them into two tables.

Outside, only the last table was still eating, and the front ones had paid their bills and went on their way. The Wang family and the Chen family were busy clearing the tables.

Song Qiu told them not to be too busy, let's take a rest and finish their meal. There are so many bowls and chopsticks, but they need to be washed easily.

Song Qiu and old Yuan sat at a table with Song Wenzhi and the five of them, and called Yuan Hua over to accompany them, while the others sat at another table.

There is still a lot of rice left, everyone can eat whatever they want, Song Qiu does not treat others badly.

This catering person who is so busy that his feet don't touch the ground is the most tiring.

Yuan Hua is an extrovert who can talk and drink with Fan Jin, who wants to drink, and soon starts chatterbox, entertaining Fan Jin happily.

Fan Jin was originally curious about the pepper on the boiled fish, but he didn't care about it for a while when he drank.

Song Qiu just paid attention to greeting Shen and the two children.

The dishes on the table are full of variety, not to mention the other dishes. Song Wenzhi and others tasted the taste, and they are still aware of it. I don’t know how to make the red oily boiled fish and the taro roast chicken. It is boiled fish, the spicy and delicious taste, the crunchy red chili festival, and the bright red soup base, I have never seen it before.

The few people who live in the town have little contact with them since they were young, and they know what green peppers look like. This is due to the fact that they often buy vegetables, but they have never seen red peppers, let alone dried red peppers. up.

Song Wenzhi asked out of curiosity, so he asked.

Song Qiu listened, pursed her lips and smiled, not to mention them, at the tables in front, she also heard a few words in the kitchen, all of them were curious about the boiled fish with red pepper and red soup.

This is the power of her bean paste, an exclusive recipe.

"That's what red peppers do after the green peppers are fully cooked."

(End of this chapter)