Girlfriend's Fortune

Chapter 213 Chapter 210 Two: The day after the opening

On the second day, Song Qiu got up early as usual, and just after washing up, Du Chuanfu came in with a mule cart outside.

Get in the car and go to Ping'an Daji to buy today's ingredients.

I went to Qili Village first, planning to buy fish first.

When he arrived at the place, Qi Chunhu had already brought fish to the town, and the one who stayed in the fish pond at home was his younger brother Qi Donghu, just like yesterday, he had met and was familiar with.

Today I ordered four grass carp and three crucian carp.

After paying the bill, Du Chuanfu tied the wooden bucket filled with water enough for the fish to the cart.

Song Qiu looked at the small fish swimming in the fish pond, and thought of the huge Songshan River, and had some ideas in his mind.

But for the time being, we have to ask Qi Chunhu about this matter, let's see.

After coming out of Qili Village, I went back to Ping'an Daji and bought meat again. Similarly, I bought both pork belly and lean meat.

In addition, I bought two cages of pig intestines, a pork belly, and two pork livers.

I bought another chicken and a plate of tofu.

Today's dishes are enough.

I went to the shop to buy some mung beans and soybeans.

All the way back to the inn, about the same time as yesterday.

Mrs. Wang was making a face after listening to her greeting yesterday, and a big dough has already been reconciled, and this is the second one.

Yuan Hua and his wife also arrived neatly, probably just arrived, and they were talking with old Yuan Shi.

"My parents said, let us do it for you!"

As he said that, seeing Song Qiu came back, he also ran over and said the same thing to Song Qiu, and asked them what they needed to do.

Song Qiu made arrangements for them. First move the tables and benches to the tea shed and set them up. The small stove that was used earlier was taken out to light the fire and sit on the water, ready at any time.

He also distributed some of the tea leaves used in the inn, and now there is hot tea in the tea shed.

In addition, Song Qiu looked at the dough that Mrs. Wang had kneaded and let it rise. Today, the tea shed will make some steamed buns and steamed buns for sale.

Let Mrs. Chen chop the minced meat, and Yuan Hua prepares those in the tea shed.

After the minced meat was chopped, Song Qiu took Mrs. Chen and Mrs. Wang to make steamed buns first, then wrapped them in two baskets, and then sat on a few steamed buns. Let it go, when it's sold out, then pack it.

In the past, Mrs. Chen didn't know how to make buns very much. Now that she has learned from Song Qiu, the buns are pretty decent, and Song Qiu can rest assured that she will make the rest by herself.

If the buns are to be sold, they must be good-looking. The meat filling is prepared by her, and it is guaranteed to be fragrant and juicy.

Such a big meat bun is bigger than the ones in the town, and it is definitely not a loss for three dollars a piece. She does business with conscience and treats every passerby well.

In addition, steamed buns are still a penny, and hot tea is also a penny, so you can eat whatever you want.

After Yuan Hua and his wife are able to make it smoothly, they will reduce the amount of each item in the future, and then add some noodles and glutinous rice balls to sell together, so that passers-by will have more choices.

The tea shed was ready, the steamer was steamed in the big pot in the kitchen and moved out to sit on the small stove to keep the heat, Song Qiu let it go and started to work on his side.

For breakfast today, each of us eats a meat bun and a steamed bun, so there is no need to trouble yourself.

Song Qiu cleaned out the fat sausages, and there were a lot in these two cages, because her milk stared at her last time when washing the fat sausages, Song Qiu simply took the trouble this time and washed them with plant ash.

If plant ash gets into the fat intestines, it needs to be washed several times.

Zhang Lihua has great strength, and when the water tank bottomed out, she immediately went to the river to bring buckets and buckets back to fill them up.

With Mrs. Wang helping to clean it together, it was washed out quickly, and then thrown into the pot to cook.

The pork belly was processed and cooked together, the pork belly was cooked, and the fish was killed.

While one pot was busy doing these things, Song Qiu used another pot to make a pot of red oil. Although the weather was getting colder and colder, cold dishes were also indispensable, and red oil was indispensable.

Besides, when the tea shed supplies noodles, they will also use red oil, and there is only one serving, so you can't leave it alone.

Homemade red oil is also simple, and everyone who cooks in them knows how to make it. You don’t need to buy spicy noodles directly, they are all made by yourself, with an exclusive recipe.

Heat the pot, then pour out the uncut dried peppers, which is half of the pot.

Just bake in a hot pan.

The peppers are baked until they are crispy, and then they are placed in a clean clay pot and smashed into fine pieces with a pestle.

The crisply baked dried chili is smashed with a pestle, and after a few more pounding, it will soon become a spicy noodle, which is different from the spicy noodle bought directly. It is more fragrant and crisper. Also good looking.

Then bake the fragrant leaves, and also mash them and mix them in the chili noodles.

Burn rapeseed oil in a pot, when it is hot, add star anise and other spices and ginger and stir fry until fragrant.

Burn the oil, let it cool down for a while, put raw sesame seeds in the pot, and finally pour the oil in the pot into the pot, and stir until the oil is fully fused to cover all the chili noodles.

Finally, Song Qiu dripped a little vinegar into it.

Immediately, the red oil with bright red color and fragrance is produced.

The old Yuan family who watched the whole process were amazed. They had already seen the power of this red pepper, and they knew that the dishes made of bean paste and dried chili were delicious.

How can this dried chili be fried and crushed to make such a fragrant thing?

"What kind of dish is this?" Old Yuan asked curiously.

Song Qiudao: "This is not a dish, it's a seasoning. It's perfect for making cold dishes or putting it in noodles."

A few people were amazed when they heard that it was seasoning, it could be served in cold salad and served with noodles, and they were all curious about how the cold salad tasted.

Song Qiu just laughed: "I'll give you a cold salad at noon later, you'll know after eating."

A pass was busy preparing, and it was almost time.

When I came out to rest my hands, I saw that the tea shed was already occupied, and out of the six tables, two tables were empty.

Yuan Hua and Chen Shi were extremely busy, serving tea and lifting the steamed buns from the steamer.

Yang Dalian, who was waiting outside to greet guests, saw that the tea shed was too busy, so he also went to help.

Song Qiu walked down the steps and saw the guests and acquaintances inside. They were all patronizing business in her tea shed, and they often went to both sides of Panshi Town in Baijie Town.

After seeing Song Qiu, everyone said hello.

"In less than a month, the inn was completed. Miss Song is really amazing."

"Now that the weather is getting colder, there is no iced watermelon for sale here, I still have some thoughts, and the cold shrimp, it will have to wait until next summer, right? Fortunately, the tea shed is still open, let's take a rest on the road That's okay, without those, the meat buns are quite good to eat! It's more delicious than the meat buns bought in the town, and it has more meat!"

"That's right! It's really convenient for us to control the tea shed!"

Song Qiu responded with a smile one by one, and within the time he was talking to everyone, five horses galloped over from the direction of Jingyuan County, and the direction seemed to be heading for Panshi Town.

On the Daguan Road, I saw an inn and tea shed here, so I rode up.

(End of this chapter)