Girlfriend's Fortune

Chapter 217 Chapter 210 Six: Customers come and go
After the group had eaten, they were about to leave and continue on their way. The lady nodded to the serving woman, and the woman went to the counter to pay.

Du Chuanfu hadn't come back yet, and Song Qiu didn't expect them to leave immediately after breakfast. Before breakfast was counted, he took a charcoal pencil and prepared to add up the accounts.

The woman and the lady who came over raised their eyebrows,

I have seen too many people who use abacus to settle accounts, how can I do the calculation with a piece of black charcoal and a piece of paper?
Song Qiu doesn't know how to make calculations, she just needs to gather the total amount and do the mental calculation.

Du Chuanfu had already calculated the rent for yesterday's lunch and lunch.

One night stay in the wing room is sixty yuan, and Datong shop is thirty yuan.

The two meals yesterday cost a total of 710 Wen, plus the rent, it was 830 Wen.

In addition to today's breakfast, Song Qiu quickly calculated, and said: "The total is [-] yuan. Thank you for your patronage, just give me a round number."

Hearing that it was only a tael of silver, the lady who was sitting at the table raised her eyebrows slightly.

The woman immediately took out an ingot of broken silver from the purse and handed it to Cheng Yun, "The whole number, don't need to look for it."

The fineness of that ingot of broken silver is very good, it looks more than one tael.

If it is exchanged for copper plates, more broken silver with good quality will be exchanged.

The other party was not the owner who was short of money, so after saying that, Song Qiu took it with a smile, and then sent the guest out.

When the lady got into the carriage, she couldn't help looking up at the plaque on it. She only recognized two of the four characters. She also knew it was the Songshan Inn yesterday. Looking at the font again, it was interesting. She smiled and put it down. Car curtain, order to set off.

After seeing off the guests, Du Chuanfu also came back from the market to buy vegetables, and Yuan Hua and his wife had already arrived and were cleaning up the tea shed.

Song Qiu asked everyone to come in and eat the rest of the food for breakfast, then picked up the ingredients and hurried back to the kitchen to prepare today's dishes.

Zhang Lihua and the others cleaned the wing room, taking out the sheets and quilts used last night to wash.

Although they only stayed for one night, Zhang Lihua and the others thought it was very clean and didn't need to wash it, but seeing Song Qiu insisted that they take it apart and wash it, it's not troublesome anyway, so let's wash it.

Behind the inn is the long river. The water on the banks of the long river is not deep. It is very convenient to wash quilt covers and sheets on the bank.

Zhang Lihua and A Ling worked together to wash the pulp, and then dried it on the bamboo poles set up on the bank. In this weather, there is still sunshine, and it can be dried for a day and a half at most.

After washing the quilt and sheets, the two went back to help.

In addition to steamed buns and steamed buns, today’s tea shed will serve noodles,
Song Qiu specially taught Mrs. Chen how to get under the water, it is quick and convenient, and it will be quick for someone to eat it when the time comes.

Today, the menu of the inn has also changed a few times. There are many people, so the preparation is quick.

The soybeans and mung beans that had been soaked all night yesterday were all soaked up. Song Qiu looked very good, so he put them in two large dustpans, covered them with a layer of rice straw, sat down in a wooden basin, and put them in. In a shady spot next to the water tank.

Sprinkle warm water on it in the morning and evening, and within a few days, the beans will sprout, which are bean sprouts.

The old Yuan family didn't know what she was going to do, they only heard that she would sprinkle water sooner or later, so they remembered it.

After finishing the work, it was about time. Song Qiu came out to sit and drink hot tea, keep accounts, and calculate the profit and loss.

Yesterday, there was a big business in this shop, and the reopening of the tea shed, which can be regarded as a good income, a total of one or two hundred dollars in income, after the cost is thrown away, there are still a few hundred dollars left.

What a satisfying experience.

These days are busy yet comfortable.

Otherwise, she was in her twenties in her previous life, but she was willing to take over her family's restaurant and plan to work until she was old.

She likes the fullness.

Taking a sip of tea, I watched the red sun rising outside, the sky was blue, and it was another fine day, full of hope.

The guests come and go, and those who run the inn, day after day, are so busy.

The tea shed was the same as yesterday, and guests began to come in at about [-] o'clock.

On the side of the inn, it was not until the end of the hour that a convoy finally passed by. Seeing that there was a resting place here, without Yang Dalian calling, he leaned over by himself. Go to the inn.

A group of people sat directly at two tables, dressed in ordinary clothes, and drank hot tea as soon as they grabbed it, presumably because they were thirsty.

Du Chuanfu went up to say hello and reported today's dishes. The one in charge quickly ordered a few dishes, two copies, all of which are delivery methods. The meals don't need to be delicate, just enough to eat.

Dishes were brought out one after another. Song Qiu mixed the pot with water and warmed it with the remaining fire. He also hung the pot on the fire. When the water was hot, he could wash the dishes later. He wiped his hands on the apron, went out, and listened. The outside guests can't stop praising it.

One of the stewards even pulled Du Chuanfu to ask, "Brother, how do you cook this fish? Why is it so delicious without any fishy smell? And the red ones on it seem to be red peppers, right?" ? We haven't seen such a crispy chili, and how does this soup base make it so red?"

Song Qiu listened, rolled his eyes, leaned behind the counter, and watched over there.

Du Chuanfu replied: "The peppers on it and the condiments that make the red and bright soup base are all secret recipes prepared by our inn, which are specially used for cooking."

As soon as he heard that it was a secret recipe, the steward stopped asking, took another bite of fish, and couldn't help but said: "Then do you sell this kind of pepper and that condiment? This cooking is really delicious, and I also I want to buy some to take back."

After that, seeing that Du Chuanfu didn't answer immediately, he immediately said: "To be honest, my boss also runs a restaurant, and it's in Fucheng, far away from here. It's okay if you sell these two condiments to me." You can't steal your business even if you're so far away.

Du Chuanfu turned his head and looked at Song Qiu.

Song Qiu thought for a while, then stepped forward, "It's not impossible for this uncle to really want to buy it, but after all, these two seasonings are secret recipes, and they are the only ones in this family, and I don't have many, so I still need to use them. What's the price?" ..."

The person who was in charge of seeing the director seemed to be this little girl, so she looked over, and when she heard something interesting, she hurriedly said: "The price is easy to negotiate! The girl just asks for the price."

The owner has something to do with it, and knows that the magistrate's wife likes fish the most, and is also addicted to spicy food, but they have studied the restaurant for a long time, and the cook can only make braised fish, which is adjusted to be spicy, but it is not too suitable for the magistrate's taste.

And in Fucheng, there are many people who like spicy food and fish...

If this pot of spicy and delicious boiled fish is eaten by the magistrate's wife, how can their restaurant be embarrassed in front of the magistrate, right?

There is also this other condiment, although I don't know what it is, but it seems that several dishes on the table use this condiment, the color is different, and it is particularly bright.

If this thing can be used in the owner's restaurant, won't the business be improved?

Since he came across it today, he couldn't easily miss it.

Song Qiu saw that the steward wanted to buy it very much. He thought about making a few big jars of bean paste and also thought about selling it. After all, relying on the inn alone is enough for food and clothing. If there is surplus food, you still have to sell other things.

It's just that she can't eat all at once, and she doesn't know the character of the owner in charge. After thinking about it, she finally said: "This dried chili is not weighing on the scale. It can cook many dishes in one catty, and it takes several catties to get it." I don’t have much here for such a catty, and I can only sell you ten catties at most at the moment, as for the other condiment bean paste, I can even get two jars out, what do you think, Uncle?”

(End of this chapter)