Girlfriend's Fortune

Chapter 255 Chapter 254: Looking at the ground

Chapter 255 Chapter 250
Manju and the others were busy carrying out the bamboo poles that were carried into the house at night, and placed them in the backyard, turned over the starch lumps on top, and waited for the sun to come out.

Pour the starch water that settled overnight yesterday into the water on top, replace it with clean water, and then soak it.

When the previous sweet potato is crushed and ground, start to shake the pulp through the sweet potato dregs.

Song Qiu looked at them one by one, and saw that there was no problem. When Du Chuanfu came back from buying vegetables, he brought over today's vegetables and meat from the workshop, as well as the breakfast buns for Mr. Yuan, and went to the inn with him in a mule cart. .

When we arrived at the inn, in the tea shed, Mrs. Wang had already helped Mrs. Chen make several drawers of steamed buns and steamed them, as well as a full pot of clear porridge.

Most of the passers-by who sat down to rest in the cold weather would like to have a bowl of porridge and water, just steamed buns to eat, and it was warm.

Because it was getting dark early, the people on the road also set off earlier, so the tea sheds would start to receive customers before Si time.

On the inn side, the boarding of guests is much earlier than before.

Song Qiu took everyone to have breakfast together, went into the kitchen, looked at the ingredients for today, arranged for Mrs. Wang and Mrs. Li to prepare the dishes, and personally stewed the soup for Mrs. Yang at noon.

When he came out, he reconciled the account with Du Chuanfu, and after a while, the inn began to receive guests.

When Mrs. Li just arrived, Song Qiu asked her to follow her and learn how to cook her dishes. In the past few days, she and Mrs. Wang will be in charge of cooking for the time being.

Outside, a guest came in, and Du Chuanfu went up to say hello first, "Several guests, please, there are seven of you, come and sit at this big round table, do you want to drink? This inn has signature snacks fried peanuts, strange-flavored peas , sour radish slices.

Today's dishes include boiled fish, tofu fish, hot kidney, garlic pork ribs, roasted tofu with fatty intestines, kung pao chicken, fried duck with green onions, white meat with garlic, stir-fried cabbage, fried yam slices with fungus, cabbage in broth, chicken Stewed mushrooms, stewed pork ribs with lotus root, what would you like to order? "

Tao was watching and learning from the side, and soon another guest came in, and he quickly got into the mood, imitating Du Chuanfu's way of greeting.

Tao Dongping ran in to pass on the dishes, and Song Qiu arranged them after hearing the names of the dishes.

"Cold first, then hot. Serve garlic and white meat first. Serve the two together. Aunt Wang cuts the meat, and I make seasonings. Aunt Li prepares the bottom dish of boiled fish..."

As Song Qiu said, he quickly took a large bowl, and moved slowly on the counter where the seasonings were placed, chopped the spare shallots, minced ginger and garlic, spooned them into the bowl one by one, then added a spoonful of soy sauce, Vinegar, hot pepper oil, special pepper oil, sesame oil and appropriate amount of salt to taste, stir well, and pass it to Mrs. Wang.

Mrs. Wang set up a plate, using blanched bean sprouts as the base, sliced ​​thin and even slices of fat and thin meat on top, sprinkled with a handful of crushed fried peanuts, quickly poured the sauce on it, and it was ready to serve. The food is ready.

Here, Song Qiu heats up the oil in a hot pot, cooks two boiled fish together, mixes the ingredients with hot water, adjusts the seasoning, boils the water and puts the fish pieces, bean sprouts and cabbage, take two large bowls and put them on the stove, and put them in the pot After the bottom vegetables are cooked, pick them up, then add fish fillets, take them out after [-] breaths of fire, and spread them on top of the bottom vegetables.

Wash the pot and heat up the oil, sprinkle pepper, dried chili segments, green onion knots, minced garlic, sesame seeds on the fish fillets. After the oil is heated, quickly pour it on two bowls of boiled fish.

Mrs. Wang started making garlic pork ribs in front of another pot.

The boiled fish came out, and Song Qiu quickly made fried tofu with fatty intestines and fried duck with green onions.

The hot dishes are almost served, and then put the stewed chicken stewed mushrooms and lotus root stewed pork ribs into a bowl, and serve them out.

Mrs. Li has been making side dishes, Ah Ling and Tao Dongping serve together, while Zhang Lihua and Tao Xiu'er each take care of the fire.

I'm busy for a while, so Huo must be careful, otherwise it will delay my work.

The guests came in wave after wave, and continued on their way after eating again, and some took a rest, drank two cups of hot tea, and then slowly checked out and left.

I was busy until noon, so I had to rest for a while.

During this period, of course, the guests staying in the restaurant could not be neglected, Song Qiu took the time to prepare the dishes, and let people send them to the wing room first.

He also told Mrs. Li that he knew how to make dim sum. From now on, he would make two dim sum dishes for the guests every morning and noon.

Until the guests are gone, others are busy clearing the table and washing dishes.

Song Qiu sat down to have a rest, and when he was done, he figured that Yuanwai Huang would be coming soon, so he quickly asked Mrs. Li to cook a few dishes for his family to eat for lunch.

She hit hot water and washed her oily face.

Mrs. Li finished the dishes, and everyone sat down to eat. There were still guests in the tea shed, and Yuan Hua couldn't leave.

Just after lunch here, Huang Yuanwai arrived in a carriage.

Song Qiu reckoned that he left the town after lunch, but he had to ask politely if he had eaten yet?

Huang Yuanwai passed by here on his way back to hand over Zhuangzi's affairs, but he didn't come in for a meal. Now he came in for the first time, looked around, and thought it was really good.

He smiled and said, "I've eaten. Next time when I leave, I will sit down and try my handicrafts. Ms. Song is busy? Shall we go now?"

"Let's go now." Going early and returning early, Song Qiu nodded and called Du Chuanfu to drive the mule cart together.

Huangjia Village is just across from Yanghuai Village, and it is only seven or eight miles away from Songshan River.

The carriage moved along with the mule cart, and it took two quarters of an hour to arrive.

Song Qiu had already been to Huangjia Village to recycle chili peppers, and everyone in Huangjia Village had come to sell sweet potatoes to recycle sweet potatoes. Therefore, as soon as he became the village chief, Song Qiu met many familiar faces.

The villagers also recognized her, and they even recognized Huang Yuanwai who sat on the carriage seat of the carriage because Song Qiu was not particular about it.

Seeing that the two of them came to the village together, they were very curious.

But curiosity is curiosity, and each of you can greet each other as you want.

Song Qiu was quite embarrassed by being yelled at by Song Xiaodong's family one by one. The key point was that everyone who yelled was older than her, so she just responded with a smile.

When Huang Yuanwai came here, Huang Yuanwai was a lot more talkative. He was originally from Huangjia Village. Familiar with.

"Brother Damin."

"Seventh Uncle! How have you always been?"

"Biaozi, your rent for this year hasn't been paid yet. Go back and tell your father how long it will take? Don't just renege on our good relationship. I'll come to your house in person later. "

"Oh? You asked me why I came back? I specially brought Miss Song to see the land. No, my son who is doing business in the north is going to pick us up to enjoy his old age. I don't think he will come back in his lifetime, so I plan to Dispose of all the properties here, sell all the properties in the town, and only the village and the land in the village remain."

"If Ms. Song buys it, you will have to ask Ms. Song if you are a tenant or not. I hear you know each other. I'll talk about it later. Let's go and have a look now. Don't surround yourself, Uncle Seven. Ah, I'll talk to you later when I turn around!"

Huang Yuanwai and those on the left and right kept talking, while Song Qiu listened silently in the mule cart behind.

The people in the village didn't follow, but when Yuanwai Huang said that he was going to sell the land, it was related to the future renting of their village. How could they not care?

Anyway, I had nothing to do, so I followed behind when I was busy, and went to Lishugou at the end of the village together.

(End of this chapter)

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