Girlfriend's Fortune

Chapter 467 Chapter 460 Six: Stir-Fried Escargot
Song Qiu likes to eat snails the most.

In her previous life, she had been busy working in the restaurant all day, and when it was closed at night, she was so tired that she didn't want to eat, so she fried a large pot of snails, drank cold beer with her father, and ate snails, one bite at a time, not to mention the comfort.

If you want the snail to be accurate, the buttocks of the snail must be cut off, otherwise, if you try your best, you may not be able to get the meat.

And the snails with the butt cut can be better fried.

It was still early when it was delivered, Song Qiu asked Lin Desheng to soak it in more water, put some salt in the water, and then dripped some rapeseed oil on it, and soaked it until it was almost dark before taking it out for washing.

After washing it a few times, Song Qiu took the scissors, and led a group of people who made vermicelli to cut off the buttocks of the snail with scissors.

Such a big bucket, she can cut it until tomorrow morning by herself, so she won't be able to eat it tonight.

With so many snails, Song Qiu thought about preparing them for his uncle and the others to taste, so he asked Yuan Cheng and Mrs. Xiang to stay for dinner before going back home, and take some fried snails with them.

There are too many people and there are not enough scissors, so we use iron tongs and kitchen knives to make up.

More than a dozen people worked together, and it didn't take long to cut out the bucket of snails.

After cutting the butt, wash it twice.

Then prepare the seasoning, star anise, fennel, bay leaves, peppercorns, cut ginger into strips, smash the garlic, and cut the dried chili into sections.

Just started doing it.

Everyone is curious about what kind of flavor the luotuozi in the field ditch can make. Is it really delicious?
So they all gathered around the stove to watch.

Song Qiu was not afraid of being surrounded by crowds, or being robbed of his skills.

Cooking depends on talent, some people, she can't learn even if she teaches him.

She was really happy to learn it.

She likes to cook, so she also likes people who are willing to cook and do well.

What kind of secret recipe or something, this cooking is not the root of her fortune.

If you can learn her skills, you must also have her seasonings!

Where does this seasoning come from?

She sells some, come and buy them!

That's the business of giving her money to make her money!
Mrs. Ma was in charge of lighting the fire, and Song Qiu waved the spoon to put oil into the pot.

As soon as the two tablespoons of oil were poured into the wok, Aunt Laifu, who was on the sidelines, slammed her mouth. It hurt a little, and the oil was enough to buy a catty of meat to eat. Why eat this hard-shelled snail? Tuozi!

It's also the girl Aqiu who knows how to make money. If she wanted her, she would be reluctant to use so much oil to make this meatless, unmovable, and fishy snail meat. I would rather buy meat if I use oil!
When the oil is [-]% hot, add dried chili, shredded ginger, pepper noodles, garlic, stir-fry until fragrant, then add two tablespoons of bean paste and continue to sauté until fragrant.

While Song Qiu was stir frying, he asked Ma Shi to turn down the heat a little, otherwise it would be mushy soon.

Aunt Laifu saw so many dried chili and bean paste, she knew about these good things, and Aqiu sold a lot of money for this.

Looking at the snail again, I feel that it is all made of copper plates, and I am afraid that it will be a gold bump in the mouth.

This is a hard shell, what can you eat, frying it with so many seasonings, isn't it just plating it with gold!

After the seasoning was fragrant, Song Qiu poured the snails into the pan and stir-fried evenly, then added star anise, fennel, bay leaves and stir-fried, then poured a little wine and soy sauce and stir-fried for about half an hour.

Pour in some hot water, then simmer for about a quarter of an hour, and then use high heat to collect the juice.

Finally, add a little sugar and pepper noodles, stir-fry, and then you can start the pot.

Song Qiu put enough dried chili peppers, and when they started frying, the whole stove choked so badly that they choked all the people watching out, and they were still coughing in the yard.

The snails started the pot and filled the two large clay pots, leaving half of the pots aside, which were reserved for Yuan Cheng and his wife to take home after dinner.

Ma made a few more dishes, steamed the rice, and set the table for dinner.

Divided into two tables and sat down, one table and one clay pot fried snails, exuding bursts of spicy aroma.

But when everyone watched, they didn't know what to do with their chopsticks.

Or Auntie Laifu simply, she thought that this luotuozi was made with so much oil and good seasoning, what a pity not to eat it?
So I stretched out my chopsticks, took one and fed it into my mouth, sucking hard on the taste of this snail, spicy and spicy, with a little sweetness, delicious!It's so fragrant!

She rolled her tongue, marveling at Aqiu's skillful workmanship, she gritted her teeth, but with a click, her teeth hurt, and the lump was still stubborn in her mouth.

The same goes for Aqiu's fried luotuozi, which tastes so good. It's hard to eat. It's really golden lumps!

Aunt Laifu sighed in her heart, she had to give Aqiu face on the face.

Then she sucked up all the smell to make sure it was gone, and then she spit it out whole, and said to the people looking at her: "This smell is very fragrant! It's not fishy!" It must be sucked clean, otherwise it will be a waste.

When everyone heard this, they couldn't help it, and quickly stretched out their chopsticks.

Ever since, Song Qiu watched each of them put a snail into his mouth, smack the taste desperately, spit it out after the snail was clean, then nodded with satisfaction and said it was delicious.

she:……

She didn't miss the way Aunt Laifu bit it hard and then touched her cheek, which hurt a little.

This is Aunt Fu, I really want to laugh at her to death.

Is this how snails are eaten?
Seeing everyone eating so deliciously, she was almost fooled.

She smiled amusedly, and hurriedly said, "This is not how snails are eaten!"

After finishing speaking, he put one in his mouth, slapped the mouth of the snail, and pulled out a piece of snail meat, and then put the snail shell on the table.

The snail meat was still in her mouth, and she couldn't spit it out to see it. She was afraid that someone might not see it clearly, so she broke a bamboo brush and picked it up, and in front of everyone's eyes, pried out a large piece of meat from the snail.

"Here, if you eat snails, you eat this piece of meat, not the shell."

Aunt Lai Fu, who was stared at by Song Qiu, was not ashamed and annoyed, she suddenly realized, and said: "It turns out that I eat the meat here! I said that Ah Qiu is so good at cooking. Since I said this is delicious, I must eat it." Why don't you eat the hard shell that can't be chewed!"

After finishing speaking, he hurriedly followed Song Qiu's example and put a piece of snail meat in his mouth. With a smack of force, a piece of snail meat came out.

In the mouth, it only feels chewy and delicious.

In the famine years, some people also fished out these snails to eat, but it was a pity that they were so fishy, ​​and the hard shell couldn't be chewed, so everyone stopped eating them.

I didn't know there was meat in the shell that could be eaten!

She remembered who said that this snail shell is full of dung.

I don't know, nonsense!

Everyone got Song Qiu's teaching, and seeing that this is how they eat snails, they all imitated it, repeating one at a time, and soon, they all developed the joy of eating snails.

Aunt Laifu kept putting a lot of shells away, but she always felt that something was wrong.

After thinking about it for a long time, when she picked up another snail, she subconsciously held it in her mouth, sucked up the smell of the shell, and then sent it out with her tongue to eat some snail meat before throwing the shell in the on the table.

Well, it's a lot of fun!
The snail shell is full of seasoning and good taste, so the snail meat is lost after being overwhelmed like this, what a pity!

Seeing her like that, Song Qiu couldn't help but smiled, as if he saw that many people who talked about snails in later generations were like this.

She also talked a lot, full of taste, very comfortable.

The only downside is that there is a bottle of cold beer missing.

　The weather is getting hotter, and I want to sleep more during the day.

　　
　
(End of this chapter)