Girlfriend's Fortune

Chapter 573 Chapter 570 Two: Busy
At this time, a group of people passed by in the direction of Ye Town, and it was not yet time to eat. It was twenty miles from Ye Town, and it was necessary to take a rest here, and it was hot.

So when you see a tea shed here, of course you have to stop.

"When we went there, we said that it was about to open, and this action is fast, and it has already opened when we come back today!"

A group of ox carts pulling food, the leader led the people to the tea shed with a smile.

As long as there are carriages and horses, Ma Liang will take care of them. The ox carts will not be unloaded, but will be parked under the shade of the tree, but some water is needed.

Ah Ling greeted with a smile, "Yes, it just opened today, uncle, you are the first customers! Our boss said that the first customers must have a discount! No matter what you eat, we will give each of you a bowl of cold shrimp drink!"

"Cold shrimp? What kind of food is this? Have you never heard of it?" The leader was very curious.

"Uncle will know after tasting it. This is our Song Ji's specialty! Keeping the entire Qingping Mansion House!" Ah Ling smiled, and lifted the lid of the ice cream with slippery hands, and scooped out six bowls of cold shrimps from inside. Come, put brown sugar water.

Jiang quickly brought them to several people one by one.

"Song Ji?" While listening, the leader also saw the two large characters on the cloth banner on the side, and couldn't help remembering them in his heart. Then he looked at the bowl of brown sugar water and said with a smile: "Isn't this just brown sugar water?" Well!"

As he said that, he took a big sip, and the white striped cold prawns slipped into his mouth along with the sugar water. It was cool and sticky, tsk, it was really delicious!

"Huh? What's this? It's really comfortable to drink! It's called Liangxia? This name is also unique!"

After eating a bowl of cold shrimp, I feel refreshed.

I came here to drink tea to quench my thirst, but it seems that I don't need it now.

But it's not good to drink the cold shrimp that others gave you, and then don't eat other things, right?Isn't that just sitting in vain and not spending a penny?
Thinking like this, the leader was not stingy, so he took a rest for a while, and ordered another bowl of cold shrimp to drink.

Six bowls of cold shrimp, one bowl of three Wen, and the bill is eighteen Wen.

Before this trip left, two people passed by from Ye Zhen, one of them was an acquaintance, and it was their convoy in Jingzhou Fucheng that specially delivered wine.

Originally, it was enough to drink tea and rest, but suddenly seeing that Song Ji was here, and seeing Du Chuanfu, a familiar face, he immediately felt very cordial.

Far away in a foreign country, fellow villagers see fellow villagers, how about just drinking a cup of tea.

Knowing that this was the first day they opened today, Manager Zhou immediately yelled at the guys to stop, sit in the inn, eat lunch before heading on their way.

Song Qiu knew that there was an old acquaintance passing by, so he came out to entertain him in person, ordered the food, and then went to the back kitchen to get busy.

At this time, several people were sitting in the tea shed outside. Some were drinking herbal tea to quench their thirst, some were too hot to hold their mouths and ordered something iced to drink, and some were hungry, and a bowl of mung bean porridge would be warm. Packaged.

In the whole tea shed, people were chatting and laughing, very lively.

In the lobby of the inn, Steward Zhou and his party sat at two tables.

In the beginning, the lobby was full of square tables, but it was crowded and could seat five or six people at most. Not to mention the extra chopsticks, the tables couldn’t fit a few dishes.

Song Ji's dishes are different from other places, almost all of them are big plates and bowls, and the tables are small, so it's not easy to fit a table.

So Song Qiu earlier used the square table here in the tea shed, and bought six new large round tables, just like the Songshan Inn, which are convenient to sit on, no matter if there are five or six people, or seven or eight people, the food can be accommodated anyway. People will not be crowded.

There are two square tables left, which are good for two or three people.

Manager Zhou and his party had almost finished their dishes, and it was almost noon. The tea sheds outside were still bustling in twos and threes. They drank porridge, steamed buns, noodles and hot and sour noodles. It was cheap and comfortable.

Many pedestrians also came from the direction of Songyang County one after another. Seeing that there is an inn here, it is needless to say that they stopped to eat.

After a while, the lobby was full.

Ma Liang greeted the chariots and horses so busy that he couldn't even turn around.

Du Chuanfu and Meng Chaoqun greeted the guests to order food together, served tea, arranged the bowls and chopsticks, and also had to take care of serving the food, and they were too busy.

"Add another sliced ​​boiled pork at table number three!"

"Table [-] wants a boiled fish, a stir-fried liver and kidney, a twice-cooked pork with green peppers, a jelly bean, and a pork ear in red oil!"

"Table [-] wants a boiled fish, a green pepper twice-cooked pork, a marinated peanut, a mapo tofu, and a sliced ​​courgette soup!"

"..."

The sound of yelling and passing the dishes, and the voices of the guests chatting, merged into one hall.

On the first day of opening, it can be regarded as a full house. Compared with the day when Songshan Inn first opened last year, the business is still better.

Song Qiu, who had been frying with a spatula in the kitchen for more than half an hour, was sweating and exhausted, finally cooked all the dishes, heaved a sigh of relief, sat down on a small stool, and scooped up a large bowl of cold bai kai guo Gu Gu gulped it down happily.

After wiping the sweat off his head, seeing that Liu's hair curtains were all wet and he was still tidying up the desk, he hurriedly said, "Aunt Liu, sit down and drink some water for a while. How busy will it be, it will be collected slowly later, there is no rush for this moment."

It would be unbearable to work together non-stop, so take a break and work again, so as not to get tired.

Mrs. Liu was indeed tired and thirsty. Seeing that the girl from the host family had spoken, she put down her work and sat down to drink some water.

After drinking a bowl of water, I felt a little refreshed: "From the first dish to the completion of all the work, I didn't take a break in the middle. This is busier than holding banquets in our village!"

Song Qiu is used to this kind of meal time, which lasts for an hour or two. Hearing this, he couldn't help laughing and said: "As long as there is no one to stay, you will usually be busy for a while in a day. Washing and cutting in the morning, and doing everything in the next day." Noon is to clean up."

This is true, with a salary of five hundred wen a month, although Liu feels tired from the heat, it is easier than when her man used to go to the town to find a part-time job.

Mrs. Liu was very satisfied, and made up her mind to work hard, and don't lose the good job of five hundred wen a month.

It's really lost, her mother-in-law can't scold her to death.

Then he hurriedly said: "Not tired, not tired! Where is this? It's not tiring to be busy working on crops! Even if I am busy for another hour or two, I will be busy!"

Having had enough rest, Mrs. Liu is busy tidying up the kitchen.

Song Qiu cleaned up the stove habitually, then wiped his hands and went outside to the lobby.

The lobby, which was full earlier, was almost gone now, and the last two guests were still eating.

Meng Chaoqun was clattering his abacus and settling the bill. Du Chuanfu and Ma Liang cleaned up the table and table, and moved it in for Mrs. Liu to wash.

And in the tea shed outside, there were many people who wanted to rest for a while while the sun was up, and the six tables were full at the moment.

Ah Ling wiped off his sweat, and when he saw Song Qiu coming over, he hurriedly reported: "Sister Ah Qiu, the cold shrimp is gone, the mung bean paste is gone, and the jelly is gone. It's only noon. Let's see if you want to eat again." Do something?"

(End of this chapter)