Girlfriend's Fortune

Chapter 584 Chapter 580 Three: Delicious
Mrs. Liu, who had never seen it before, was terribly shocked, watching the loach stewed tofu with milky white soup being served out of the pot, and she was still thinking about it.

She was very excited. This dish can be made to nourish her daughter's body, and she can eat it after giving birth, so she doesn't worry that her daughter will not have milk to feed her grandson when the time comes.

Such a good soup, if given to Xiaobao to drink often, it might be able to take good care of Xiaobao's body.

Thinking about it like this, Liu wished he could go back and cook it for them right away.

But fortunately, he was still clear-headed, so he quickly calmed himself down, helped him wash the pot, and put the fire back on.

The boss is so nice, she has to work hard.

By the way, I heard from the owner this morning that the huts in this inn are not very good, and I want to rebuild them.

Mrs. Liu quickly said: "Boss, the farm work is not very busy right now. Didn't you say that you want to rebuild the hut? Tomorrow, I will ask my man, my son-in-law and my brother-in-law to come and help you!"

Song Qiu and Liu Shi have been working in the same kitchen for half a month, so they know her well. She is in such a hurry, she is a woman who wants to pay for a pair of shoes for a pair of socks, really!
Hearing this, she thought about it for a while, and she was originally planning to invite someone, so she nodded and said: "Okay! Then you call them tomorrow! I will pay you!"

When Mrs. Liu heard this, she was startled, and quickly waved her hands, "It's just helping with the hut, so how much work is that? How can you ask for wages? Master, don't say that, or I will be embarrassed to call them here !"

"Both your son-in-law and your mother's family are from Wufeng Village?" Song Qiu was curious.

Mrs. Liu nodded and grinned, "Yes, yes! I am the only one in our village whose natal family and in-law's family are in the same village, and who also married their daughter in the same village, and the houses are next to each other. Look at my daughter, you can get there just by lifting your feet, but it is convenient!"

Song Qiu smiled, no wonder.

"Then let's not talk about wages, you call the three of them tomorrow, and I will pay for food!"

As soon as she heard the rice package, Mrs. Liu didn't refuse it.

Speaking of it, they got it cheap and put in the effort. The food cooked by the owner is delicious!
There is more oil and water!

She can't wait!
While talking, Meng Chaoqun and A Ling outside dealt with all the loaches.

After bringing it in, Ah Ling guarded and refused to go out, relying on Song Qiu to do it.

For the second course, Song Qiu planned to make braised loach.

Grab a bowl of loach that has been washed and drained, seasoned, coated with sweet potato starch, and mixed well.

Then heat the oil in a hot pan, and when the oil is [-]% warm, put the loach wrapped in flour one by one into the oil and stir-fry.

When the fried skin is crispy on the outside and tender on the inside, take it out and drain the oil.

Scoop out all the hot oil in the pot, don't waste it, you can still cook.

Leave some oil in the pot, add bean paste, ginger slices, garlic slices, dried chili segments, peppercorns, star anise and fragrant leaves, and stir-fry until fragrant, then pour the fried loach into it and stir-fry.

Then pour the peppers cut into tubes for color matching, drizzle with a little soy sauce, and take out the pan after the juice is collected on high heat.

The third way, Song Qiu planned to make boiled loach.

Use a little wine, starch, and salt for the loach, and mix it to taste.

Celery separates the leaves and stems, and the leaves are used as a base, without being cooked, they are directly spread in ceramic bowls raw.

The stems are cut directly into short nodes.

Put the oil in the pot and heat it up to [-]% heat. After sautéing the ginger and garlic until fragrant, add the watercress, pepper noodles, salt, sugar, and then add the chili tube and stir-fry to get the oil out.

Then add water, add cumin, and then add loach, and cook over medium heat without covering.

When the loach is ready, pour the celery down, boil it again, pick it up and put it in a pottery bowl covered with celery leaves.

Spread chili noodles, white sesame seeds, and chopped green onion on the loach.

Heat the oil in the pot, throw a handful of peppercorns into it and sauté until fragrant, scoop it out and pour it into the loach, and the aroma will burst immediately.

The fourth way, Song Qiu is going to make dry fried loach.

For this dish, it is also necessary to first coat the loach with starch and then fry it.

But if you fry it for a longer time, the loach will dry up and become crunchy when you bite into it, so you can take it out.

Stir-fry ingredients in the pot, pepper is essential, and then put the fried dried loach down to stir-fry to coat the taste, then add a lot of dried chili segments, stir-fry the aroma, pour a little soy sauce, a little sesame oil, and finally sprinkle a handful of sesame seeds Fry out the pan.

The same loach, made four dishes, the color and fragrance are excellent, the smell is so good that A Linggou's nose can't help it, and when the last dish is out of the pot, he hurriedly yelled for dinner, let's eat, let's eat!
I don't cook any other dishes for lunch today, just these four dishes are enough for them to eat.

All the dishes were brought out and placed on the table outside. At the moment, there were only three guests sitting and drinking tea in the tea shed, and no other guests came.

Song Qiu asked Ma Liang to guard first, and Jiang came in to eat so he could go out to replace him.

Four dishes, loach stewed tofu soup milky white, braised loach soft and tender, boiled loach spicy hot fresh, dry fried loach spicy and crispy, people have a big appetite, and I can't help it.

But they all looked at Song Qiu and didn't rush to move their chopsticks.

Song Qiu served the bowl, scooped up a bowl of soup first, and said with a smile, "Hurry up and eat!"

As soon as she moved her chopsticks, the others couldn't wait.

Liu Shi then filled half a bowl of soup and took a sip, it was so good that she almost swallowed her tongue.

A Ling's eyes were sharp, and he picked up a piece of fat boiled loach. The meat was tender and he said it was delicious.

One of Meng Chaoqun and Jiang shi got crispy stir-fried loach, and the other got braised loach.

After everyone tasted it, they were all out of control, and they ate heartily.

Ah Ling tasted all four, and said to Song Qiu repeatedly with his thumbs up: "I have never eaten ginseng, I don't know what it tastes like, but I ate this loach today, it is really delicious!"

She knew that sister Aqiu said that delicious food must be delicious!
After Jiang finished eating, he went to bring Ma Liang in again.

The six people ate up the four dishes of loach without leaving any residue.

After finishing the last bit of soup, Mrs. Liu watched Ma Liang cook the loach with the red soup and eat it. She felt a pity that there was no leftover soup.

She didn't regret thinking about it, and when she went back, she asked her natal nephew Ming'er to catch a few loaches and bring back two copper coins to shopkeeper Meng, asking him to bring back a catty of tofu tomorrow.

When she gets back from work tomorrow, she will make this loach stewed tofu, boil a big pot of soup, and send a big bowl to her mother's house and her daughter's place.

Everyone has a taste.

……

For the villagers of Wufeng Village, loach that costs two cents a catty is not an ordinary temptation. The whole family will come to the mud ditch at the back of the village early the next day. I worked half the night under the moonlight.

Early the next morning, the village head and two villagers brought a large bucket of loach.

Drained and weighed, it weighed more than 45 catties.

Song Qiu gave them silver money, 45 catties, or ninety wen.

Seeing so many loaches, Song Qiu immediately decided to serve a new dish today, and she made the four dishes a while ago, added them to the inn's dishes, and introduced them to the guests.

Loach can be fed for several days without killing it, so don’t kill too much at a time, it can be sold for a day, and there is not too much dealt with right now.

Give customers a push, and it sold pretty well that day.

Meng Chaoqun flicked his abacus and reported to Song Qiu that the loach was sold at a good price!

Song Qiu also grinned when he saw the turnover in the past ten days.

(End of this chapter)