Girlfriend's Fortune

Chapter 62 No.60 Chapter Two: Lively
Taking advantage of the oil in the pot, Song Qiu then poured the cut fat sausage into it and deep-fried it, then took it out with a strainer to drain the oil.

The oil in the pot is also stored in clay pots, and the oil pot is not washed, so don't waste it.

Put a little oil, stir-fry the chopped chili tubes a little, then add sliced ​​ginger, green onion, star anise and cinnamon and stir-fry until fragrant, then pour in the fried sausage, add an appropriate amount of soy sauce, and stir-fry for color.

Then add an appropriate amount of water, simmer for a while, until the fatty intestines are soft and cooked, the pepper tubes also change color and the skin is soft, and a braised fatty intestines will be ready.

At this time, the sun had completely set, and Zhou Shitou, who was guarding Zhou Shitou, called over when Wu Jin, who had come back in a hurry, passed the gentle slope.

As soon as he heard that the Song family invited him to dinner, Wu Jin said to the old Yuan as soon as he entered the yard: "Auntie, you are not an outsider, why are you so polite!"

Old Yuan smiled and called him to sit down and drink the thirst-quenching cold shrimp.

Wu Wujin was the last one to taste it. Once he drank it, the sweet and smooth delicious taste spread in his mouth and slid down his throat, and he was overjoyed immediately, "This is another food that Aqiu tossed out? It's so delicious!"

Having seen zongzi, everyone here now knows that Song Qiu's cooking skills are incredible.

The neighbors were chatting and laughing, and Song Qiu knew that everyone had arrived, so he couldn't delay.

He hurriedly processed the large piece of meat that he bought back, picked off the large piece of lean meat that was attached to it, put salt in a bowl and hung it in the water tank, so as not to stink tomorrow.

The remaining fat and thin ones are cut into pieces, put in a pot, put minced garlic and ginger, salt and soy sauce and mix well, then add the rice noodles and pepper noodles pounded by Zhang Lihua just now, mix well until each piece of meat is covered with rice noodles.

Then stack them in the steamer that you bought back, put the water steamer in the pot, put it into the steamer, and cover it with bamboo.

Heat the fire until the water boils and rolls, and the steam is steaming out of the bamboo, then ask Zhang Lihua to turn the fire to a low heat, and steam for two quarters of an hour.

Song Qiu's meat was sliced ​​thinly, and the steamed meat in a big pot was steamy enough, so he felt that it was almost cooked, so he lifted the bamboo raft and poked it with chopsticks, and when he saw that the meat was soft and rotten, he quickly lifted the steamer. Come out, put it aside, and cover it with a tub.

The few dishes left were fast, and Song Qiu's movements were smooth.

Put oil in the pot, stir-fry the diced chicken until it changes color and the crispy skin, add ginger slices, garlic slices, pepper star anise and cinnamon, stir-fry, pour a bowl of chili tubes on high heat, stir-fry quickly, then season, add a little salt, put a little spoon soy sauce.

Then stir-fry until the chili tube becomes soft, and quickly put it on the pan.

Wash the pan and put oil in it, add the chicken giblets and stir-fry, put sliced ​​ginger and garlic, a little Chinese prickly ash, pepper cubes, pour a little soy sauce, and finally put in the shredded pumpkin that has been marinated with salt and become soft, stir-fry quickly, and then serve Plate the pan.

Wash the pan and put oil, stir-fry the star anise, cinnamon, fennel, and pepper to get the aroma, add ginger slices, garlic slices, and chili cubes, and finally pour in the fried crab pieces and shrimp roe, stir-fry quickly in high heat, pour a little soy sauce, salt, Stir-fry several times, and immediately serve.

Wash the pot, pour water, add shredded ginger, the water is half boiled, Song Qiu brought the coagulated chicken blood, cut horizontally and vertically with a kitchen knife, turned the bowl and poured the clotted chicken blood into the water.

Cook until the skin of the chicken blood is too red, pour in the sliced ​​loofah, and season with some salt.

When the water boiled, it was estimated that the chicken blood was cooked, and if it was boiled again, it would be full of hornet's nests, and it would not taste good when it was old, so it was immediately emptied out in a large bowl.

The aroma of the cooking in the stove made people outside couldn't help but salivate when they smelled it.

As the sun set, the fragrance from the Song family's yard spread throughout the village.

Everyone knows that the Song family is hosting guests tonight, and the guests are the Zhang family and the Zhou family.

In the first few days, the Song family sold zongzi. They also heard about it later. The two families helped, and it was right for them to invite them to dinner.

The people in the village smelled the aroma and couldn't help but say when the Song family's food became so delicious, but they had no other thoughts.

The atmosphere in the village has always been upright, and there is no reason to be jealous and talk too much about who is invited to dinner and who is not invited to dinner.

"Let's have dinner!"

Song Qiu wiped his hands on the apron and shouted, and two tables were set up in the space under the eaves outside.

One was a large table moved from the Zhang family, and the other was a small table from the Song family.

More than a dozen people, divided into two tables, will not be crowded, adults sit at one table, children sit at one table, just right.

The dishes on the adult's table were naturally served in big bowls. Song Qiu and Zhang Lihua quickly served the dishes, and Zhou Lanhua and Zhang Zaohua also came to help.

A large iron pot of fragrant rice.

A bowl of bright and clear chicken soup with chestnuts still exudes a little heat and fragrance.

A dish of diced chicken with chili is bright in color, spicy and fragrant.

A plate of crispy fish is golden brown and crispy, and looks very good.

A plate of spicy crab and shrimp is full of fragrance.

A dish of steamed pork has a strong aroma, fat but not greasy, and the meat is crispy.

A bowl of braised large intestine is bright yellow in color, soft and delicious.

A plate of stir-fried chicken offal with pumpkin and chili shreds, and a bowl of loofah chicken blood soup, each has its own taste.

There are eight dishes on a table, and there is a jar of wine on the adult's table, which is quite rich.

As soon as everyone came to the table, they began to boast when they saw that the food hadn't been eaten yet.

Song Qiu smiled and sat with Zhang Lihua. There were Zhou Shitou, Zhang Zaohua and Zhou Lanhua at their small table. As for Shidan'er, she was too young to sit on the table, so she was held by Miao herself. Hey something to eat.

Following Zhang Laodou and Lao Yuan's words, let's start, everyone waved their chopsticks to pick up their favorite dishes.

Then came the endless compliments.

"Is this a small fish caught in the river? Deep-fried? It tastes better than boiled! It's crispy and crispy!"

"I also said that the small fish and shrimps in the river are just for fun, but they can also produce such a delicious taste. This crab has no meat, it only eats the taste. It is really delicious! The legs of this crab are very crispy. I have good teeth, so I can chew them together.”

"Strange way, Ah Qiu made this shrimp without getting his throat stuck!"

"Yes, it's delicious, but it costs oil! I heard it's wrapped in flour? It costs money. Even if we want to eat it, we can't bear to grab it and eat it!"

"And this is meat? How can it be steamed and eaten? What is it wrapped in? It's really fragrant when mixed! It's soft and chewy!"

"And this chicken soup, it's really delicious to drink. It's much more fragrant than my Chinese New Year stew!"

"I don't know who has followed Aqiu's craft. I really have nothing to say! In the future, my Lanhua will come to learn the craft from you. Aqiu, do you think it's feasible?"

"This dish is our common dish. It's just Ah Qiu's cooking. It's different. I eat it, but it seems to taste better than Cheng's flowing water table?"

"What I'm talking about is that Ah Qiu will be able to open a restaurant!"

"..."

Said a joke, no one took it seriously.

But Song Qiu nodded secretly. Opening a restaurant, a daughter inheriting her father's business, something she didn't do in her previous life, it's not impossible to continue here, she was thinking about it.

But now, not yet.

As a Sichuan cook, the most basic thing is not there yet.

At dusk and dusk, the yard of the Song family was talking and laughing, lively and bustling. Under the background of Songshan, it was like a very beautiful picture scroll.

This meal treats the guests and the host to enjoy themselves.

The men drank to their heart's content, the women couldn't stop boasting about the dishes, and the children at Song Qiu's table were also full of greasiness.

At the end of the banquet, there was not a single bit of vegetable residue left, the bowls and plates were all empty, and the crispy rice in the iron pot was scraped clean.

Everyone dispersed happily, and Zhang Lihua stayed to help clean up the table, wash the dishes, and kept helping until it was clean before going home.

(End of this chapter)