Otoharu

Chapter 214 Whole Goose Banquet

Jiang Shanqing thought for a while before replying, "A seasoning that can make dishes more flavorful."

"Is there such a condiment? Why haven't I heard of it before?" Li Meier's eyes lit up, it can make the dishes more delicious, how could she not know such a condiment.

"Because this thing hasn't been invented yet." Jiang Shanqing said casually.

"Brother Shanqing, will you do it?" Li Meier looked at him expectantly and asked.

Jiang Shanqing choked when she asked, and then replied with some constipation: "You really think I know everything, and I can't do everything."

Li Mei'er was a little disappointed when she heard the words, and responded unhappily, "Oh~~ that's the case, that's a pity."

Jiang Shanqing didn't know why but couldn't see her disappointed look, so he couldn't help but said: "When we have free time in the future, we can try it together. Although I don't know how to do it, but I remember it seems to use mushrooms and Shrimp skin can do it.”

Li Mei'er's eyes lit up again immediately, and she nodded her head, "We have the most of these two things in our house, maybe we can make them if we try!"

Seeing her excited appearance, Jiang Shanqing couldn't help pinching her face, "If you are so caring about your studies, why would you be scolded by Mrs. Zhen for not caring?"

Li Mei'er just smiled embarrassingly, thinking that she has already put her heart into it, it's just that in life, food is the only thing that can't be let down.

In the evening, Li's family had extraordinarily sumptuous meals. There was a big iron pot of stewed goose, steamed crabs, and several cold dishes.

Mrs. Li originally complained about Li Meier's stewed goose with great fanfare, but after eating the stewed goose, she stopped talking and her chopsticks never stopped.

Seeing that Mrs. Li kept eating goose meat, Li Meier couldn't help laughing and teasing, "Grandmother, you should eat less meat this evening, be careful you won't be able to digest it."

Mrs. Li blushed, but she had to hold on to her face, so she said in a low voice: "My mother, I have a very good stomach, and I can digest as much as I eat. The girl's film is really wide, and I can't even block your mouth. .”

Li Meier immediately smiled again and said, "I am concerned about you, grandma. Don't bother eating meat, this crab is also very fresh. You can eat a crab." Li Meier said and took a crab to Mrs. Li's plate .

Mrs. Li frowned, and said, "I don't like to eat this stuff, it's too troublesome to peel it off."

"Mother, let me peel the crab for you." Jiang smiled and took the crab.

Mrs. Li's brows immediately relaxed. Every time she ate crabs, she felt that her daughter-in-law is really good. Her old man's eyesight is not very good. Even when her eyesight is good, she is not good at peeling such hard shells. , but this thing tastes delicious.Mrs. Jiang is very clever about these trivial matters.

Mrs. Jiang peeled two pieces for Mrs. Li, and she didn't let the old lady eat them. She said, "Mother, these crabs are cold in nature, and it's not good to eat too much. Besides, these crabs are also big, two of them weigh a pound."

Mrs. Li hasn't had enough of it yet. As she gets old, she has a bit of a gluttonous problem. She said with some dissatisfaction, "I only eat for a few days a year, and I still don't feel full."

Li Meier smiled and said, "Grandma, I still have some fried rice for tomorrow. If you want to eat it, you can eat it tomorrow." "

Only then did Mrs. Li feel better, she nodded and said: "Stir-frying is also good, fry more tomorrow, your father likes stir-frying."

"Sister! Sister! Tomorrow, I want to eat crab rice dumpling!" Brother Kang couldn't help but said, he was young, and Mrs. Jiang didn't allow him to eat too much crab, but he loved this one, so he just I can eat enough when I eat crab noodles.

"Our brother Kang wants to eat, so naturally we have to make more." Before Li Meier could speak, Mrs. Li agreed with a smile, and put another piece of goose meat into his bowl.

The dinner ended in such a pleasant atmosphere. A large pot of big goose stewed in an iron pot was finished in one meal, but the main players were Mrs. Li, Li Meier and Li Yan. Jiang usually didn't eat much at night Jiang Shanqing ate too much big goose stewed in an iron pot in his previous life, and felt that the one made here was not as tasty, so he only ate a few pieces, but he ate a lot of crabs, and he ate four at a time.

Brother Kang really likes to eat, but Mrs. Jiang doesn't let him eat more. After all, he is too young and has a weak stomach, so he can't eat more big fish and meat.

The next day in Chongyang, Mrs. Li asked Sister-in-law Qiu to stew the remaining big goose. Li Meier asked her to make a soup with the leftover goose blood and goose intestines. She loved this soup the most. The goose blood was smooth Tender, crispy goose intestines, hooked with thick gravy, is also very delicious.

There were still some goose gizzards, foie gras, and goose hearts left, so Li Meier decided to eat them marinated. Add some eggs and dried tofu, which is also a good dish.

This Chongyang Festival, the Li family had a whole goose feast, and Mrs. Li was still a little bit unsatisfied. She ate the stewed foie gras and said: "I didn't know that there are so many ways to eat this big goose. Why don't we eat it in the future?" Let’s just raise a few geese, and it’s not bad to kill and eat meat during Chinese New Year.”

"Grandmother, I heard from brother Shanqing that roast goose is delicious. It is delicious when served with warm white rice. I don't know when I will be able to eat this delicacy." Li Meier thought about the roast goose that Jiang Shanqing told her, and her saliva was about to flow down again.

"Roast goose? How difficult is it? Why do you cook it and eat it?" Mrs. Li asked with some doubts, having never heard of this.

"No, although it's called roast goose, it's actually roasted. It's a dish from Guangzhou." Li Meier and Li Laoniang explained.

"Then it should be called Roast Goose. What is it called Roast Goose? It's misleading." Mrs. Li said with a curled lip.

In fact, Li Meier also has this doubt. If she has the opportunity, she will definitely go to Guangzhou to try this roast goose.

After the Double Ninth Festival, Jiang saw that the troubles on Webster's side had been resolved, so she prepared to let the printing masters come back to work in the workshop, but she was still a little worried. The first volume of Journey to the West had already been sent to the bookstore in the state capital. It has been a few days, and Li Xin has not reported the sales situation, and I don't know if the book is selling well.

Mrs. Jiang was worried, and Mrs. Wu came to the door.

"Sister-in-law, I was just about to go over and talk to you. Our book has been on the shelves for a few days. Did you get any news from Third Cousin?" Jiang Shi asked Wu Shi to sit down, and asked impatiently .

Wu's face was a bit embarrassed, he hesitated for a moment, and then said: "I came here today, just want to talk to you about this matter with your brothers and sisters."

Looking at her face, Jiang felt something was wrong, and immediately asked: "Sister-in-law, but this book is not selling well?"

(End of this chapter)