Light and shadow player

Chapter 448

He has been playing at the horse farm these days, riding horses or fishing every day, and he is very happy.

Liu Yifei went out to shoot the cover and just came back yesterday.

"Exactly, I found a good thing in the village a few days ago, and I'll show you." Cheng Yu'an showed Liu Yifei an iron bump like a treasure.

Liu Yifei smiled when she saw it: "Where did you get it, you still have this now."

This is an old-fashioned popcorn stove. Cheng Yuan saw it while strolling in the village a few days ago, and bought it for 200 yuan.

"Why are you tinkering with this thing?" Cheng Yu'an fetched a basin of water and cleaned the stove.

Two grandfathers sat under the eaves to enjoy the shade, looking at their grandson.

"Wait, I'll cook you something good to eat." Cheng Yu'an didn't care, he thought of this idea yesterday, and just waited for Liu Yifei to come back.

"I don't eat popcorn on this hot day."

"Can I make something as uninspired as popcorn?" Cheng Yu'an squatted by the well, cleaning the popcorn stove with a steel wool ball.

Cheng Yu'an was washing the stove, and after a while, a car drove in.

Xia Yu dragged a sealed insulated refrigerator down: "This is interesting, how did you think of it?"

"Have you brought what I want?" Cheng Yu'an asked.

Xia Yu grinned and patted his box: "8 big lobsters!"

"Enough!" Cheng Yu'an nodded.

Liu Yifei reflected, pointed to the stove and said, "You two don't want to use this stove to explode lobsters, do you?"

"clever."

"Is this still edible?"

"I'll find out later if I can eat it or not." How could Xia Yu miss such a fun thing, and went to wash the lobsters aside after speaking.

Liu Yifei took pictures of the two of them, Cheng Yu'an and Xia Yu, each with a basin, one was cleaning the iron stove, and the other was washing lobsters.

Post it on Weibo with the text:
"Two kids want to make a big deal @元全"

Weibo was quickly surrounded by netizens, and it was clear at a glance what these two people wanted to do.

"Popcorn Stove Cracks Lobster! Who came up with the idea, genius!"

"Cissy remember to take a good video and upload it, and wait to see the result."

Qin Ranqiu's painting style is different: "Is there such a fun thing? Come right away!"

As soon as Liu Yifei posted this Weibo, at least remote artists all forwarded comments to join in the fun.

Reba: "Bring your own bowls and chopsticks, can I have a meal?"

Tong Liya: "Okay, come right away!"

Lei Jiayin: "Can lobsters collapse too?"

Yuan Quan said angrily, "It's only the two of them who come together to come up with this stupid idea."

Here, Cheng Yu'an's stove has been cleaned and assembled: "Brother Yu, have you washed your lobster yet?"

"Okay!" Xia Yu brought three lobsters first.

"Three is enough for anyone to eat."

"Try to make three first, in case it is smashed."

Cheng Yu'an said angrily: "My craftsmanship can still be smashed!" He said and started to fry the ingredients.

Butter, Chinese prickly ash, hemp pepper, dried chili, onion, ginger and garlic are sautéed until fragrant, then fresh chili is added to enhance the spiciness, and then a large piece of hot pot seasoning is added.

The spicy taste came out at once!
"Cough, cough, cough." Liu Yifei coughed from the smoke, "You can eat this pot of food even if you put slippers in it."

Then add a can of beer, then season it, and the pot of ingredients is ready.

Cheng Yuan put three live lobsters directly into the stove.

"Just let it go like this? Don't kill it?" Xia Yu asked.

"Kill what you want, the stove is turning like this, and it's high pressure, everything can be cooked, trust me." Cheng Yu'an looked like an old driver.

Then put the fried ingredients in and seal the lid.

Fire onslaught!

change!
"I haven't seen this thing for more than ten years." Xia Yu watched Cheng Yu'an turn around, "Turn around for me."

As he spoke, he grabbed the handle and turned it for 2 minutes, while Liu Yifei was recording the whole process.

"How much air pressure?"

"0.6 0.7." Xia Yu looked at the barometer.

"It's almost ready to collapse." I don't know how Cheng Yu'an knows that this air pressure is enough.

"Okay!" Xia Yu turned the stove around.

"Net bag, put on a net bag." Cheng Yu'an put a net bag on the exit, and then connected a crowbar, "Come on."

Xia Yu held the crowbar in one hand and the stove in the other, and kicked hard with his feet.

After kicking for several times but nothing happened, Cheng Yu'an complained to him: "Can you know?"

"I remember when I was a child, I saw the old master popping popcorn like this." Xia Yu kicked twice again.

boom!
Suddenly there was a loud noise, the stove exploded instantly, and the net bag on it flew out!

Shocking Cheng Yu'an and Xia Yu, seeing the net bag flying out, Cheng Yu'an glanced at Liu Yifei who was recording the video, and said, "Where is my lobster."

The two walked slowly to look for it.

There is nothing in the net bag.

"A piece on the ground." Cheng Yu'an picked it up.

"There is also a piece on the wall here." Xia Yu said.

"Three lobsters, they will be gone like this!" The two searched around, but they couldn't find a decent piece of meat.

"Is it still in the stove?"

The two of them used their chopsticks to dig in the stove again, only to find that there was only some dregs left.

"It shouldn't be." Cheng Yu'an couldn't figure out what was wrong.

Liu Yifei couldn't stop laughing beside her!

"Ouch, I'm going to post it on the Internet to see how netizens laugh at you. Explosive lobster, genius, hahaha——"

"It shouldn't be." Xia Yu also wondered where the problem came from, "Even if it doesn't succeed, it shouldn't be crushed, there is no good meat left."

As he spoke, he took a sip of the lobster meat he picked up: "It tastes alright."

Liu Yifei immediately uploaded the filmed video to Weibo.

At this time, on Weibo, #popcorn machine collapse lobster# has become a hot search.

As soon as Liu Yifei's video was released, netizens really laughed.

"Hahahaha! There is no more scum left! I can't do it anymore, I'm going to die laughing in front of the computer."

"These two people, one is the best actor in Venice, and the other is the best director of the Oscars, their brain circuit is really different from ours."

"People who make movies are more or less crazy."

"I'm so sorry for Qianqian and Yuan Quan. They found these two treasures. You see, these two people really took it seriously, and they are summing up their lessons there."

"Is the air pressure too high?" Xia Yu asked.

"No, Beng popcorn is 0.6, and Beng Rou's 0.7 should be suitable." Cheng Yu'an even asked the masters in the village for popping lobster.

"If it's less than 0.7, let's put some air on it. If the pressure inside is too high, the meat will easily collapse."

"Okay." Cheng Yu'an felt that what Xia Yu said made sense, "The lobster needs to be fried again before it goes into the stove to set its shape, otherwise it will collapse and fall apart."

"Makes sense!"

Saying that, the two set up the stove again and started again.

"It's not over yet?"

"This is where it is, we have summed it up, this time it will definitely work!"

"See what tricks you can come up with."

Cheng Yu'an caught three more lobsters, fried them in the pan before putting them in the stove.

Then stir fry a pot of material and pour it in.

Prepared as before.

This time it was Cheng Yu'an who collapsed.

boom!
This time the net bag did not collapse, which made the two feel that it might be possible this time.

"Yes! Yes!" Xia Yu shook his net pocket.

Shake the lobster inside onto a piece of paper spread out on the floor.

Cheng Yu'an took out a lot from the stove.

It was a success, although it was still crumbled in some places, but most of the meat was still there.

The shape of the lobster is also preserved better.

Cheng Yu'an called the two grandpas over to eat.

"I'm tired after eating your meal."

Liu Yifei posted on Weibo after taking the photos:

"The second time I finally succeeded. The trick is to deep-fry the first lobster before putting it into the oven to set the shape; before the second collapse, let it air once to reduce the pressure in the oven, otherwise it will easily collapse."

Liu Yifei taught netizens how to collapse lobsters on Weibo.

“Very fragrant and not bad taste!”

(End of this chapter)