I have a full-time hero system

Chapter 57 Making a piece of meat on the side of the ramen bowl

Yuan Xiao brought dozens of students to the ramen shop with side dishes.

The parents who make small dishes are very happy. After all, the teacher can choose this place as a place for social extracurricular activities, which shows that they recognize their ramen.

"Actually, I am very humble. I have only researched this bowl of ramen for more than ten years. Later, I opened a shop and continued to improve it for more than [-] years. I think it can still be called the third place in the world." It's hard to hide his pride.

It makes sense, anyway, your business is really doing well.

There are still tens of hundreds of people queuing at the door.

Can't we expand the store a bit?

But Yuan Xiao actually knew that it was because of Bao Xiaocai's father's obsession with ramen.

Once the store expands and more people come in at one go, the production will naturally be less refined.

In a sense, hunger marketing has been very successful.

But the purpose of everyone coming here this time is not to eat ramen, but to witness the birth of the world's first ramen.

Yuan Xiao took the students to the room where Bao Xiao Cai was experimenting.

Due to the small size of the place, the students couldn't all come in, so they could only form a bunch.

"The first thing to solve this time is the production of char siu pork," Yuan Xiao made up his mind, "Don't underestimate the slices of char siu pork that come with ramen, that is also the key to determine the quality."

For some unknown reason, some of the students took out their notebooks, and some took out their mobile phones to take pictures.

The greatest motivation for learning comes from curiosity and interest.

Yuan Xiao thinks this sentence is correct.

"The most important part of seasoning is monosodium glutamate," wrote Yuan Xiao Science Popularization, "its chemical name is monosodium glutamate, and most of what people use at home now are industrial products.

There is no problem in terms of safety, and it can be eaten in moderation. It should be noted that it will change under high temperature.

So it is not suitable for cooking in high temperature environment. "

Combined with such characteristics, Yuan Xiao set the temperature for cooking the char siu soup to around 70-90 degrees.

Excessively high temperature will not make sodium glutamate produce carcinogens, but the taste will change.

"Then there is the choice of MSG. We cannot use industrial products on the market." Yuan Xiao's second judgment.

Industrial supplies are mass-produced, which will lose their special taste enjoyment to a certain extent.

"So, here I am considering using dried shrimps, kelp, etc. to make a unique source of MSG," Yuan Xiao raised his finger, "Of course the raw materials have a certain proportion."

The method is not very difficult, just boil and dry to form solid particles or crystal-like substances.

And here is the soup for making char siu, so there is no need for granulation.

Just make it into a liquid.

Bao Xiaocai suddenly realized that it really is the best in the world, and everything must be original.

Su Chenyi recorded the big and small details, and he wanted to register a patent for Yuan Xiao.

It's so easy to use when you bend it.

Yuan Xiao started to make "MSG", and then he pulled out seven or eight pieces of pork tenderloin.

This is the tenderest part of the second brother's body, and it is also the place with the best taste.

"I can't wash it in water for the time being," Yuan Xiao reminded Bao Xiaocai, "Once the meat is soaked in water, the meat will absorb the water and the taste will change.

But if it is not processed, the fishy smell of the pork itself is unacceptable.

So here is the appearance of the flamethrower. "

"Use high-grade liquor soaked with onion, ginger, and garlic to slightly wash off the smell of the surface of the tenderloin," Yuan Xiao explained while operating, "Quickly absorb the excess water with absorbent paper. This step is very important."

Bao Xiaocai felt that her new world had opened up.

This detail has to be picked out.

As expected of the world's number one level.

What is the origin of this teacher in front of him?

No wonder a Godzilla like Su Chenyi and Xia Wanqing can come back obediently.

"Okay, our MSG base soup is ready here," Yuan Xiao manipulated skillfully, "Next, let's start making the barbecued pork."

He took the flamethrower made by Bao Xiaocai, and changed it to a nozzle with a larger mouth: "In the beginning, we want a large area of ​​flame to spray the roasted pork, so that the surface shrinks rapidly, and the meat and moisture inside are locked."

"Hiss—" the flame sprayed on the tenderloin, and under the high temperature, the tenderloin could be seen shrinking.

"In this way, not only can the surface be crispy, but the soup inside is rich, refreshing and smooth. Be careful not to burn it." Yuan Xiao always reminded the key points.

Bao Xiaocai kept her eyes on, engraving every detail in her mind.

"Then change the flame vent of the small head, and modify the tenderloin again."

All the students were dumbfounded by the dazzling operation.

Unexpectedly, the production of a piece of meat on the side of an ordinary ramen bowl is so particular.

Yuan Xiao continued to reap the proud index.

Very good. Sure enough, leeks in the education world are different.

Xia Wanqing looked at him a little crazy.

There is no way, it is also very difficult for me who is too charming.

Yuan Xiao expressed helplessness.

After finishing the tenderloin, Yuan Xiao began to prepare the boiled soup.

"The flavor of the base soup is already strong enough, so we don't need additional seasoning," Yuan Xiao poured in a little dark soy sauce, "it just needs to deepen the color.

As for water, choose pure water with a TDS value less than 5. "

"Besides, the pork is grain-fed pigs. The meat itself is rich enough, we just need to add icing on the cake." Because of the steaming heat, Yuan Xiao's forehead is full of sweat, "Maintaining the original and delicious ingredients is a must for top chefs." acquired skills."

Bao Xiaocai knelt down.

He used to, and even his father, did not have such trouble making barbecued pork.

It also involves chemistry knowledge, Nima.

What does cooking have to do with chemistry?

He didn't understand before, but now he understands.

The craftsman's heart began to awaken.

Su Chenyi is still inputting operations leisurely, this is the teacher's patent, and he must guard it.

Xia Wanqing has already fallen.

Seriously man, that's the most handsome.

After the soup boiled, Yuan Xiao squinted his eyes and put the tenderloin in one by one.

He took a wooden lid casually, and the size of this wooden lid was a little smaller than the size of the soup pot.

"This is a more critical step. This thing is called a drop cover." As he spoke, he put the wooden cover into the soup pot, just pressing the char siu pork.

"In this way, the tenderloin can be guaranteed to taste faster, and the evaporation of the soup can be controlled, and it can also play a role in shaping." Yuan Xiao wiped the sweat from his forehead.

Details determine success or failure, and Yuan Xiao taught Bao Xiaocai a good lesson with his own actions.

Not only did they pack side dishes, but the rest of the participating students also showed more or less thinking expressions.

For the persistence of a piece of meat, we can see the strength of a person to carry out his beliefs.

What Yuan Xiao showed was such a charm.

Proud index +79, +115, +87...

Congratulations to the user whose self-awareness index has exceeded 3 and won [-] lucky draw opportunities;
Whether to upgrade the system.

Yuan Xiao sighed: "After the big fire boiled, we turned to a small fire state.

Keep the sodium glutamate substance unchanged, and the rest is to slowly cook the tenderloin.

It doesn't take too long, just seven to seven 49 hours.

So far, it can be said that 80.00% of the steps have been completed. "

"Huh—" Everyone wailed for a while, and just like that, 80.00% of the work was completed.

(End of this chapter)