I have a full-time hero system

Chapter 89 Making Noodles and Soup Base

Zhang Jianwei, the director of academic affairs who is very responsible for teaching, has been lying perfectly in the hospital.

This time social activity class, no one stopped.

Yuan Xiao has been in the limelight recently, and the rest of the teachers chose to go dormant.

Just kidding, didn't you see that Zhang Jianwei almost died?

This is the foreshadowing.

Everyone came to Bao Xiaocai's house smoothly.

"Char siu pork is just one element of ramen," Yuan Xiao said to the students, "Today we need to solve the problem of making noodles and soup.

Ramen Ramen, the most important thing is noodles.

There are several types of noodles, with or without alkali, depending on the water content, and they are also different.

In addition, according to the shape, it is divided into very thin noodles, thin noodles, medium thick noodles, thick noodles, etc.

But these are linked to the whole bowl of ramen that comes out in general. "

The base soup and various side dishes and other flavors determine the choice of noodles.

This goes hand in hand.

The right to choose Yuanxiao was handed over to Bao Xiaocai.

Yuan Xiao didn't know much about the distribution of ramen in this world.

But Bao Xiaocai, as an insider, naturally knows more than Yuan Xiao.

"There are other places in Renrenville City, I have investigated," Bao Xiaocai mused, "Ultra-fine and fine noodles are the mainstream.

From the taste point of view, it belongs to the degree of medium hardness.

It can be said that it reflects the taste of consumers from the side. "

"So we need to make some breakthroughs here, right?" Yuan Xiao smiled.

"Yes, the taste is also light," Bao Xiaocai added, "the same goes for the side dishes, including the base soup.

Because of this, I want to make a taste that is hopefully full-bodied.

In this case, medium-thick noodles are more suitable for cooking to a firmer effect. "

Bao Xiaocai's analysis is correct.

But Yuan Xiao is not sure whether it is in line with the consumer market.

Innovation naturally comes with risks.

But the so-called seeking wealth and wealth is also the same principle.

And others of the same kind, of course, can not stand out.

After the direction was set, Yuan Xiao looked at Bao Xiaocai and noodles.

High-gluten flour is used, and an appropriate amount of alkali is added to make the finished noodles more somersaulting.

The direction of kneading should be the same, so as to fully ensure the elasticity of the dough.

The temperature of the water is controlled at about [-] degrees.

Neither too high nor too low will do.

The water here is naturally purified water of high purity.

Too many mineral impurities will also affect the taste of noodles.

Also pay attention to the strength of the dough.

A certain level of ratio has already determined the hardness of the noodles, and it is not good if it is too high.

In addition, after reconciliation, you must fully wake up.

This piece of wrapped side dish is very good, Yuan Xiao is impeccable.

Then there is the noodle cutting of the ramen machine.

Everyone is the same for ramen machines, what needs to be paid attention to is the thickness of the blade cutting.

This thickness determines the thickness of the surface.

"Teacher..." Bao Xiaocai hesitated a little.

The finishing touch of a perfect work of art, his background is not enough.

Yuan Xiao smiled and adjusted the thickness: "Let's do this for now. In the end, it's an old saying. Put everything together and put it in a bowl, so that you can eat what it should feel like."

Everyone watched the machine start and cut a few balls of noodles.

Bao Xiaocai codes the pulled dough one by one.

Yuan Xiao picked up one, tried the texture and texture, and found it to be okay.

Next, is an important step.

Soup making.

Bao Xiaocai's consulting gaze fell on Yuan Xiao again.

"Your direction is ramen with a rich taste, so the soup should also be this way," Yuan Xiao suggested, "What about the ratio of fat in the soup."

"It's normal to be oily. If you're a woman, you can consider less oil. You can control it when scooping up the soup." Bao Xiaocai expressed his opinion.

"In this case, pork bone soup is the best choice," Yuan Xiao directed, "Bring those two big pots here."

The big pot here refers to the kind of big pot in the shape of a cylinder that is specially used for ramen soup.

"Thirty kilograms of pork bones are needed, five catties of oily fat," Yuan Xiao ordered, "a bundle of long onions, and dozens of garlic."

Bao Xiaocai wrote it down, and he started to adjust the goods.

Some shops have it in the store, and the wrapped side dishes have been approved by the father, and they are temporarily brought over for use first.

It's just that [-] kilograms of pork bone is not too much.

This is a question many students ask.

"For a rich soup base, the amount is necessary," Yuan Xiao explained, "Otherwise, some pork bones and chicken bones will be enough, and the soup base will be lighter."

According to different tastes, the formula is different.

"Doing one thing is actually the same as making a bowl of ramen you like. All the details of the steps must be taken care of," Yuan Xiao did not forget to teach the students, "Your task now is just to learn.

But the future is not.

Sooner or later you will step into society and take part in work.

At that time, the problems dealt with will have a real impact on the results.

Unlike exams, if you fail, you can make up the exam.

In reality, it is impossible to go back and archive. "

Su Chenyi, Xia Wanqing, and others all showed thoughtful expressions.

The making of a bowl of noodles also reflects a certain philosophy of life.

This is the message Yuan Xiao wants to pass on to the students.

The Aoshi Index harvested a wave.

Yuan Xiao felt secretly refreshed.

Sure enough, high school students are innocent.

Harvest slowly.

Half an hour later, the ingredients arrived.

The students gathered around again.

"The pork bone should be fetched first," Yuan Xiao instructed. Because it was too heavy, some students came up to help, "Put it in and boil it with hot water."

To fetch water is actually to boil the bones first, and spit out the blood and impurities in the bones.

Soon the water in the cauldron boiled,
The surface layer is all foam.

These must be disposed of, otherwise it will affect the taste of the soup when it is officially boiled.

For other chicken soup, duck soup, ribs soup, etc., this step is essential.

After boiling for a while, Yuan Xiao poured out the bones.

"Wash with water and wash repeatedly," Yuan Xiao continued, "After washing, soak in cold water."

The purpose of soaking in cold water is to suck out the blood and water in the bone marrow more deeply.

Everyone admires it, it's very clever.

The time was almost up, Yuan Xiao put the bones into the cauldron again and started to cook.

"The firepower of the two pots is different," Yuan Xiao told Bao Xiaocai, "One must use high heat to boil the bones thoroughly.

This takes at least 24 hours.

After one day, move it to the second pot, including the pork bones, all must be moved over.

The second pot is boiled over medium and low heat, and the rich soup comes from here. "

Bao Xiaocai recorded it in detail: "What about the fat meat, long onions, and garlic."

"Put the shallots and garlic in the first pot. After boiling, you must discard them when transferring to the second pot." Yuan Xiao explained.

The second pot is a medium-low fire, if there is too much residue, it will be burnt.

All the details have to be considered in place.

"Put the fat in the second pot and cook it slowly. As for the amount of fat, you can control it yourself." Yuan Xiao stood up.

Basically, the making of noodles and soup base has been communicated with Bao Xiaocai.

(End of this chapter)