Food starts with Mapo Tofu

Chapter 122 Battle of Tofu Brain
So for Chen Nian, what I can do is to pay more attention in my daily life.

Also, go for a physical examination on time every year, at least to have a full understanding of your physical health.

Thinking of this, Chen Nian couldn't help but took out his mobile phone and checked it online.

Then I found that if a comprehensive inspection is to be done, it can basically be done within 2000.

But now 2000 is a sprinkling of water for old age.

Since opening the store, Chen has earned about 20 yuan, which is after removing all costs, including the decoration and purchase of appliances for the Honghong Restaurant at the beginning.

And in the future, if this scale does not expand, it will probably be a monthly profit of 10,000+.

He can earn a million yuan a year, and Chen Nian was also taken aback when he calculated this result.

But after thinking about it carefully, the uncles and aunts who sell fried rice and egg-filled pancakes at the entrance of the university can get a house every year, so it seems that there is nothing to be proud of.

After making up his mind, Chen Nian planned to go back at night to have a better understanding.

Although the price of the physical examination is not bad, after all, it costs money to do the examination. At least the money spent must be useful, and if there is a problem, it must be able to be found out.

If there is no problem, you can't be fooled into saying that there is a problem, so that you spend a lot of money.

In the end, Chen Nian chose to choose until it was almost twelve o'clock in the evening, and finally decided to go to a nearby tertiary hospital for a physical examination.

However, if you want to do a physical examination, you need to make an appointment in advance. If you make an appointment, you will have to wait until the next day.

Although I can go to my mother to ask for an ID card now, but with my mother's personality, if I run over to disturb her at this time, tomorrow she will definitely say that it was because I woke her up at night and couldn't sleep.

It must be so, Chen Nian knows Feng Honghong too well.

As for the appointment date, Chen Nian plans to put it on this Tuesday, the day after tomorrow.

Because I just went up to see that there are still places on Tuesday, but it is not within the time limit of the appointment.

On the next morning, Chen Nian went to the restaurant to receive the ingredients as usual, and invited Brother Liu to stay for breakfast, but this time Brother Liu waved his hand quickly, saying that he had eaten

Then under Chen Nian's inattention, he was still run away by Brother Liu.

Last night, Chen Nian soaked all the soybeans bought in the afternoon, and made soy milk and tofu brain in the morning.

Around 6:50, Chen Nian had already prepared the breakfast to be sold today.

Because it is professional to make these two things for aging, after all, aging was also in Yangzhou City, Daxia, as the number one bean man in the north of the city.

Naturally, it is impossible to overturn.

After Chen Nian finished all this, he found that He Hai came over unsteadily.

"Why come so early?"

"Didn't you want to come here earlier to help? Now that the store has started to sell fried dough sticks, the daily workload is heavier. If you come earlier, you can prepare earlier. Otherwise, it will be troublesome if you can't finish preparing the ingredients at noon."

After hearing this, Chen Nian couldn't help but feel a little moved. Now the Internet is full of stories about bad bosses and bad employees.

But there is only peace here.

"Let's have breakfast first, soy milk or tofu brain?" Chen Nian asked after beckoning him to sit down.

"I...tofu brain."

After He Hai finished speaking, he suddenly thought of something, and added: "By the way, Brother Chen, I don't add anything to my tofu brain. I'll just add some sugar from the kitchen in a while."

Chen Nian: "???"

"You actually eat sweet tofu nao?" Chen Nian asked in disbelief.

"Yeah, when I was a child, I liked to eat sweet ones at our house, and I think tofu flower itself has a milky feeling. After adding sugar, it will become smoother and more tender. I have a bowl of sweet tofu nao in the morning. , even if you didn't sleep well last night, you can cheer up your whole body."

Chen Nian couldn't understand what He Hai said.

Even if I go to Beijing to go to school, the tofu nao there is not sweet, I didn't expect heresy to be by my side!

Chen Nian really wanted to open his mouth to say something, but he swallowed the words back.

I kept saying to myself in my heart: "Respect other people's eating preferences. Respect other people's eating preferences and regional differences..."

In the end, he let out a long breath and said nothing.
With a textbook smile on his face, he beat a bowl of tofu flower with trembling hands and handed it to He Hai, then watched He Hai go to the back kitchen to add sugar.

Seeing this scene, Chen Nian simply turned around, as the saying goes, out of sight, out of mind.

Then he made another bowl of tofu by himself.

Then I went to the kitchen, took some bottles and cans, and finally prepared a portion of chili oil marinade.

Seeing this, He Hai's heart thumped.

He thought to himself that he put these in the tofu brain. Can he still eat it?
Is this dark food?
Master's taste is really strange. Chili oil is actually put in such a white tofu brain. Wouldn't his heart ache?
Looking at the bowl of tofu nao that should have been white and clean, it was mixed with those chili red oil at this moment.

He didn't know what he thought of, he quickly turned his head away, trying hard not to look at it.

But at the same time, I kept reminding myself in my heart: "He is the boss, he is the master. The boss can eat whatever he likes."

Originally, they usually sat at the same table when eating staff meals, but this time they sat at two places because of the tofu.

Still back to back.

"Boss, your tofu brain is really good." He Hai said while eating to relieve the embarrassment, but he thought in his heart: "It's just that you shouldn't put red oil and pepper!"

"It's okay, it's not difficult to do this, as long as you like it." Chen Nian replied, but after replying, he couldn't help but swear in his heart: "Adding sugar to the tofu brain is really a failure!"

But none of them said what was in their hearts.

After a while, Feng Honghong arrived late.

"Yo, do you have tofu flower?"

Feng Honghong said in surprise after seeing Tofu Nao.

"Yeah Mom, I just made it this morning."

At this time, He Hai also said: "Brother Chen's tofu flower is really delicious."

After finishing speaking, they watched Feng Honghong walk towards the kitchen in unison until she put the tofu nao in the bowl.

Then he watched intently what Feng Honghong would add in it.

“Chili Chili Chili.”

"Put sugar, put sugar, put sugar."

They kept chanting silently in their hearts and tried to influence Feng Honghong with their own thoughts.

But under their staring eyes, Feng Honghong looked at the ingredients in the kitchen, and quickly added soy sauce, chopped mustard, coriander, and dried shrimp.
(End of this chapter)