Food starts with Mapo Tofu

Chapter 124 Hongji Duck

I worked so hard to get up early in the morning to pick out clothes and put on makeup, and then I didn’t dare to drink water on the way here, for fear that the makeup would be messed up and the photos would not look good, so you just closed the door?
Miao Miaowu looked at the a4 paper on the rolling gate and didn't get angry.

It's too nasty!

Now she really wanted to call and ask Chen Nian what he was doing, but it was so important that he didn't even open a restaurant.

But after thinking about it, I didn't seem to have an old phone, so I had to turn on ilidilid.

Then I found my watch list, found Chen Nian's ID, clicked in and sent a private message: "What time will the boss come back to open the door in the afternoon?"

But after waiting for 5 minutes, the other party did not reply.

Miao Miaowu had no choice but to return home dejectedly.

Seeing the private messages sent to her by fans asking her to go to Honghong Restaurant to try new dishes, she became very angry.

But Miao Miaowu thought about it, and there seemed to be lactone tofu in his refrigerator, so he had an idea and went online to find a tutorial.

She frowned while watching, but when she finished reading, her brows relaxed immediately.

"It doesn't seem that difficult." Miao Miaowu felt that she had learned it after just reading it once.

So I started to prepare the side dishes according to the above method and then started cutting the tofu.

The operation was as fierce as a tiger, and the knife was raised and lowered continuously.

"Hey, it seems quite simple."

Miao Miaowu kept cutting the tofu, and now she feels very good, because she found that the state of the tofu she cut was exactly the same as the one shown in the video.

Although the tofu still looks mushy now, it will scatter as soon as it is placed in the pot.

But when she prepared the side dishes and all the seasonings and tofu.

Put the tofu in the pot.

Then those tofu really scattered.

It's just that the scene in her pot is completely different from that in the video.

The shredded tofu in the video is the same length and thickness, very neat.

But the tofu in Miaomiaowu pot is the same as the tofu cut out by Chen Nian during his practice.

That is to say, it doesn't pass at all.

After all, I have never cut such thin shredded tofu before. It might be okay if the ham and winter bamboo shoots are harder. After all, if the texture is harder, it is relatively easier to cut.

But the tofu has already been put into the pot. If you give up at this point, the pot of broth will be gone.

You must know that this pot of broth is also stewed by Miao Miaowu with old hens.

"Forget it, we can only do this first."

In the end, Miao Miaowu bit the bullet and put in other ingredients, and then made a pot of Wensi tofu.

When I drink it, I feel that the taste is not bad, and there is actually no big difference in taste. After all, even if the lactone tofu is cut a little thicker, it still melts when it enters the mouth, even without sipping. As the soup flows into the stomach.

But it just looks very unsatisfactory.

It's an obsessive-compulsive nightmare.

After eating, Miao Miaowu slammed his mouth, thinking that it was actually quite delicious.

After all, a food blogger basically has all kinds of materials in his home.

There is still half a Jinhua ham hanging on her balcony, and there is a flame gun in the kitchen, there is even a roast duck oven, and all kinds of kitchen utensils that can only be seen in videos, movies and TV shows.

These are used to make those dishes that are extremely difficult, but also look good and taste good.

Miao Miaowu, who was full from drinking water, finally decided not to eat the staple food by herself, and just waited until Chen Nian's family came back in the afternoon.

The three of Chen Nian just went for a physical examination, but they didn't expect that when they went this time, they happened to meet a company that also came to do a group physical examination, so they had to wait for a while, and it took a full two hours to finish everything project.

And for the medical examination, they didn't even eat breakfast.

After all, blood routine is the most basic examination, and blood routine is not allowed to have breakfast, and you can't eat or drink after 10 o'clock the day before.

So yesterday was also a day when a small number of old people didn't eat supper and didn't work overtime in the restaurant.

After the physical examination, it was already 11:30 when I walked out of the hospital.

Now they are so hungry that their chests stick to their backs, and they don't have the heart to go back and cook for themselves.

And if I go back now, it's still lunch time, and the guests will definitely rush over when they see the door opened, and I haven't prepared any ingredients.

"Why don't we go to a restaurant." Chen Nian suggested.

After Feng Honghong heard the proposal, she immediately raised her hands in favor.

And He Hai, as the lowest status existence in the hotel, can only act with the boss.

"But what are you going to eat?"

Chen Nian suddenly threw out this worldwide problem.

Feng Honghong was also lost in thought.

But He Hai didn't even think about it.

The three of them just stared at each other, standing at the entrance of the hospital for a long time without thinking of what to eat.

Hot pot...nothing interesting.

Let's skewer... It's similar to hot pot, and it's still a little hot at noon, so I don't really want to eat it.

For the buffet bar, Chen Nian looked at several top-ranked restaurants on the Internet, but many people said that the ingredients were not fresh enough.

So Chen Nian looked at a few more expensive ones, but no one said that the ingredients were not fresh, but the queue time was too long, no matter weekdays or weekends, the queue was at least an hour.

Finally, Feng Honghong suggested: "Why don't we go eat Sichuan cuisine? It's just to see how other restaurants cook, and we can learn from experience."

"It makes sense." Chen Nian nodded.

He Hai didn't object either, after all, it was enough for him to eat enough.

It doesn't matter what you eat, even if you just find a bowl of noodles on the side of the road.

Now that you decide to eat Sichuan cuisine, you must find a delicious one.

But those websites feel that they may be cheating for a long time, and sometimes rankings can be bought with money.

So Chen Nian opened the little blue book, intending to see what other people recommended from it.

Soon Chen Nian was attracted by a seemingly good post, so he clicked in casually.

Fairy is open today, Wuyuzi, I went to Hongji Duck today, I really cried to death for help, the dishes in this store are really yyds, my God, mapo tofu is so delicious, ahhhhhh Ah, the fish-flavored shredded pork is also a must-have duck. It’s so delicious that it’s jiojio, and there are small noodles. I just inhaled the puppy hook storm. I met a Puxin man when I was parking. I’m really down, don’t care, today A day with Jimei is also a fugitive princess~
Since Chen Nian has been relatively busy in the past few months, he basically either looks for cooking videos or listens to music on the Internet, and he doesn't know why this kind of narrative technique is necessary.

But what this guy said is pretty awesome.

Otherwise, go to Hong Kee Duck.

(End of this chapter)