Food starts with Mapo Tofu

Chapter 126 Fish-Flavored Shredded Pork Is Not Authentic (300 orders plus more)
Overall very disappointed.

And Feng Honghong and He Hai also frowned after tasting Mapo Tofu.

"Is there something wrong with my sense of taste?" Feng Honghong said with some doubts.

"Or am I too old to eat good or bad food?"

It was He Hai who also put down his spoon: "Auntie, it's not your problem. It's that the tofu here is really not as delicious as Brother Chen's. It shouldn't be too far behind."

Chen Nian nodded: "Indeed, this level is indeed not worthy of the price, not even the luxurious decoration of this restaurant."

Chen Nian said very straightforwardly.

"And you can see that the thickening is not good, it is obvious that it is cutting corners and only ticking it once.

But while talking, he scooped up another spoonful of tofu with a spoon, blew it, and put it in his mouth.

No matter how unpalatable it is, it is bought with money, and if it is unpalatable, you have to eat it!
Immediately afterwards, the second pot of sour plum soup, bell dumplings, and boiled pork slices were also brought up. They had already finished the sour plum soup in just a few mouthfuls. At this time, they bought it again, took another big mouthful, and rinsed their mouths.

The three of them unanimously stretched their chopsticks towards the sliced ​​boiled pork, added another chopstick, and looked at the sliced ​​meat in the old age. It was processed smooth meat, and the meat was also tenderloin, and the ingredients were no problem.

The presentation is also good.

But when Chen Nian put the boiled pork slices into his mouth, he frowned again.

"This...there is nothing wrong with the ingredients, but why does the taste always feel a little bit wrong?"

Although Chen Nian has never made boiled pork slices yet, he had eaten boiled pork slices made by Lao Chen when he was a child, but the boiled pork slices made by Lao Chen are also more delicious than the ones made here.

"Oh, I didn't expect it to be like this."

Chen Nian felt very disappointed in his heart, logically speaking, the time-honored brand shouldn't be like this, even when he learned mapo tofu with Master Xue before, it was better than the one here.

And that will have no bean paste in the beginning.

Disappointed with the boiled pork slices again, Chen Nian went to eat bell dumplings again. As a result, it was only left for a short while. When I picked it up again, the dark brown sauce had already penetrated deeply into the dumplings.

Pick it up and put it in your mouth and take a bite.

The skin is hard...and why is it a bit bitter?

Chen Nian clearly remembered that Zhong Dumplings seemed to be a signature dish.

This is the signature dish?
I don't know that it is a time-honored brand, but after it became popular now, it drifted away, and I forgot my original intention.

Or they originally made this taste, but they just made it up with the gimmick of a relatively long year.

At this time, the other two didn't seem to be very interested.

After all, the taste is really far from what they imagined.

"Okay, I don't think we should be discouraged. There is also a fish-flavored shredded pork. I heard that the fish-flavored shredded pork is the most sold." Chen Nian comforted him, but just as he finished speaking, the waiter put it away. Fish-flavored shredded pork is also placed on the table.

After dropping the sentence "the dishes are ready".

He scratched off the shredded fish-flavored pork on the receipt on the table with his nails, and left in a hurry.

Chen Nian just glanced at the fish-flavored shredded pork.

"Well, I didn't say anything just now."

Chen Nian immediately regretted his impulsive opening just now, because he found that there was bean paste in the fish-flavored shredded pork.

Although bean paste is the soul of Sichuan cuisine, bean paste cannot be used to make authentic fish-flavored shredded pork. Using bean paste is equivalent to cutting corners to some extent.

If this dish was eaten in an ordinary street restaurant, Chen Nian might not say anything.

But in such a time-honored Sichuan restaurant, the fish-flavored pork shreds should not be such a mistake.

The fish-flavored shredded pork should have the characteristics of salty, sweet, sour and spicy, and taste it after aging.

"Ugh……"

He didn't want to say anything more. The mapo tofu was not thickened enough, but this fish-flavored shredded pork was thickened too much, covering the taste that the fish-flavored pork should have.

And after the entrance, it is full of the taste of PPPP County Douban.

"Family, I declare that this time the restaurant is officially overturned!"

Chen Nian said solemnly with his hands on the table.

Of course, I didn't say it too loudly, mainly because I was afraid that people would think that I was causing trouble here.

But what can be done?
Even if it doesn't taste good, you have to finish it. After all, it cost nearly 200 yuan to order these few dishes.

In the middle of the meal, a man who seemed to be a manager didn't know whether he just fell in love with Chen Nian's table or something, walked over and asked with a smile: "Hi, what do you guys think of the taste of our food?" How is it? Are you satisfied?"

Chen Nian wanted to say that he was satisfied, but the two words seemed to be stuck in his throat, and he couldn't say such words against his will no matter what.

"The taste of mapo tofu is not good. Bean paste should not be used in authentic fish-flavored shredded pork. The bell dumplings are a bit bitter."

Chen Nian didn't mention the boiled pork slices, mainly because he wanted to save some face for them.

The manager asked Chen Nian mainly because the food at Chen Nian's table was more delicious, so he came to ask.

Unexpectedly, Chen Nian revealed a lot of problems when he opened his mouth, which made him a little embarrassed.

But fortunately, as a manager, the reaction is fast enough: "Sorry, if this is the case, let me talk about it later and send you a fruit plate."

"Thank you."

Chen Nian did not refuse, because he felt that he deserved this fruit plate.

But just like that, Chen Nian didn't see the shadow of the fruit plate until after eating.

"Block the black decisively!"

Chen Nian drew a big cross on the name of this restaurant in his heart.

It is not delicious and has no integrity.

Since they paid when they ordered, they just packed up and left.

"I think... the next time we go out, let's eat hot pot... just go to Yudi, it's not easy to make mistakes." Feng Honghong said.

"Okay." Chen Nian nodded.

Blood loss today.

Afterwards, they took another taxi and headed towards the Honghong Hotel. Chen Nian still had a coupon to use.

The hospital said it would take 72 hours to get the medical examination report, so Chen Nian was not in a hurry.

When he returned to Honghong Hotel, it was already around 2 o'clock in the afternoon.

Just take a break and start preparing the ingredients for the afternoon.

Yesterday, I also agreed with Brother Liu on WeChat, and I will deliver today's ingredients around 3 pm.

"Ah! Ahh!"

Leaning on the chair, squinting his eyes for a nap, Chen Nian suddenly sneezed twice, which woke him up immediately.

"Think twice and scold me, who is scolding me?"

Chen Nian muttered something, then closed his eyes and fell asleep.

At this time, Miao Miaowu was making up shots, and what was originally a good shop-visiting video was forced to be made into a video where he had to go to the shop to eat authentic Wensi tofu after failing to make Wensi tofu.

(End of this chapter)