Food starts with Mapo Tofu

Chapter 128 Copy Homework

After Xiao Jing obtained the wealth code, he enjoyed the meal without mentioning how happy he was.

Take pictures while eating.

But he didn't have much skill in shooting, just put the tissue box forward, and then put the mobile phone there.

"Since there are a lot of people stealing my videos on the Internet, I created an account on purpose this time. After all, every time I post it to Moments and then reposted by others, they still have to put their own watermark on it, and in this way everyone Second-hand videos need to be relayed, and now I shoot and post them myself, and everyone can see my videos as soon as possible, without letting any middleman make a difference.”

After turning on the camera, Xiao Jing said, without any stage fright.

Looking at the other party's smooth and coherent speech, Chen Nian couldn't help but think in his heart: "It's another social affliction."

If I were to do it myself, I would probably have to shoot it several times, and I would have to think about the copywriting before shooting.

It didn't take long for Xiao Jing's dishes to be served.

"Thank you, auntie." After Xiao Jing raised his head and finished speaking, he began to introduce the dishes he was going to eat this time to the camera. "

"Family, let me tell you that the food at Honghong Restaurant is always delicious, and I shot the first video that went viral. If you can see my video, it means you have seen that video too. , It’s the AV quality video of the boss eating mapo tofu through the glass, no, the video of making mapo tofu.”

Xiao Jing ate while introducing, without being affected by foreign things at all.

"But don't worry everyone, I won't affect the store's business if I shoot like this, because I come very early every time, and there is no one in the store at the moment. After all, I am not a social bully. I'd be embarrassed if it was too much."

"My family, don't think I'm rude when I eat. After all, I'm used to it. Anyway, this video may not be popular, so everyone just make do with it and watch."

The voice is not low, but Miao Miaowu at the side doesn't think it's noisy, but thinks it's quite interesting.

Although Xiao Jing is a college student who has graduated but not yet fully graduated, he is not the kind of person who only cares about his own mind when doing things. He will listen to Miao Miaowu's movements while talking.

If Miao Miaowu spoke over there, he would lower his voice or bury his head in his meal.

At least if you shoot a video yourself, it won't affect others.

And until the end of eating, Xiao Jing didn't ask Miao Miao Wu to help him drain a little bit.

Just finished eating like this, then paid the money, turned around and left.

It's just that when Miao Miaowu saw Xiao Jing paying the money and leaving, she quietly moved her camera for the reason of adjusting the shooting angle, just in time to take a picture of the other party's back.

For newcomers, please help if you can.

"By the way, boss, how much is your WeChat? Do you want to add a WeChat? Next time you have something to ask for leave, you can post a Moments."

After eating, Miao Miaowu said that she really didn't want to see the A4 paper pasted on the door next time she came over.

It's nothing to add a WeChat, Chen Nian happily gave his WeChat to the other party.

After Miaomiaowu added WeChat according to her number, she saw the old profile picture as a jealous jar:

"Boss, are you jealous?"

Unexpectedly, Chen Nian gave him a blank look: "You are jealous, because when I usually introduce myself, I always say old vinegar, so my roommate drew a profile picture for me."

"understood."

Miao Miaowu nodded, greeted Chen Nian and Feng Honghong, and left.

Not to mention, Wu Miaomiao looks pretty good in Hanfu.

After Miao Miaowu left, customers began to come to the door one after another, and in half an hour there would be a queue at the door.

But when he was busy in the kitchen, Chen Nian suddenly said: "Xiao He, let's cook the staff meal in our shop today, three bowls of noodles with scallion oil, let me see how you practice now."

He Hai was washing vegetables at this time, and he couldn't help raising his head after hearing Chen Nian's words: "Master..."

"It's okay, let's do it and see, anyway, the staff meal doesn't matter."

He Hai felt that his master was different from the chefs he had seen before. When he was helping his father at home, his father had many apprentices, but they often couldn’t learn after working with his father for three or four years. When it comes to something, I am usually busy chopping onions, washing potatoes, and serving dishes.

And he also heard from his father that this is actually the norm in the chef industry.

After all, teach apprentices to starve to death masters, especially in small local markets where the market is so big, if the apprentices you teach leave you and go out to work alone, and the price is lower than yours, it will be very uncomfortable.

In fact, his father didn't want He Hai to be a cook from the bottom of his heart, so He Hai used the name of going out to work, and was lucky enough to enter the Honghong Restaurant.

But after he came in, he found that Chen Nian didn't shy away from him at all when he usually cooks.

At the beginning, He Hai didn’t dare to ask, after all, it’s a big taboo in some places, but as he got older, he wanted to learn how to mix noodles with scallion oil, so he would take the initiative to tell the other party when kneading noodles and cooking scallion oil. There is something to pay attention to.

Including the salary given to him as an apprentice by the old age is not low, and there are usually so many benefits.

When I only came to work for a month, I took myself for a medical examination worth two thousand.

Where can I find such a good master and boss!
"Good master!"

He Hai now calls Chen Nian his master out of his own will.

So after the busy afternoon, even Chen Mingyu came over to have dinner and left.

Chen Nian washed his hands, took off his chef uniform and sat outside, waiting for He Hai to eat.

"Don't worry, do it slowly, make up your face, and wake up enough time."

Making scallion noodles from scratch and noodles is not something that can be done in a short time.

But Chen Nian was not in a hurry. He thought that if He Hai could make the noodles with scallion oil to a level that could be served on the table and sold, he would hand over the noodles to him, and he would save a lot of money. time. "

In a shop where you can only cook by yourself, and only ask He Hai to wash the vegetables, that would be a waste of manpower.

So this is to save labor costs and improve efficiency for aging.

As for He Hai, after he completes his studies, he may leave here to go out on his own...

It's not impossible, but isn't the catering industry like this?
Even if He Hai didn't learn how to mix noodles with scallion oil in the end, what if he wants to get married?

In case the family finds a stable job through the relationship.

No one could have expected these things. It was impossible for him to tie him up for the rest of his life just because he was still working here.

Moreover, Chengdu is so big that no one can steal someone's business.

Just waiting until around 10:30, He Hai finally made three scallion noodles.

Take it out and put it on the table.

Chen Nian took a look.

The scallion oil is good, it has been boiled, but it has not been overcooked.

The fragrance is strong, just from the perspective of scallion oil, it is completely qualified.

But boiling scallion oil is just the simplest of scallion oil noodles.

In this one, you can copy your own homework.

(End of this chapter)