Food starts with Mapo Tofu

Chapter 133 Delicious Miss Goose
Until the last old year, the goose was not finished, not even the goose breast.

The main aging also ate a goose leg and two goose feet.

This is very filling.

In the end, there was no way to age, so I had to wrap the remaining goose with plastic wrap and put it in the freezer. As for the pot of soup, I had to throw it away.

On the way home after packing up the kitchen and closing the door, Chen Nian was thinking about a problem, that is, if every piece of goose breast had to be made with one goose, it would be too extravagant and wasteful.

And even if you don't put the whole goose in the pot, but use fresh goose breast every time, it is doomed to be extremely expensive.

The remaining geese will not be perfect for a while.

Even if it is used to make broth, it doesn't take so much.

The old goose bought at 15 yuan a catty.

This is considered a large female goose, with a weight of more than 7 kg, or about 15 catties.

So Chen Nian spent more than 200 yuan to buy this goose. It was because of Brother Liu's face that he wiped a zero and only charged 200 yuan.

In this case, the cost is indeed too high!

In this way, on the night of the second day, Chen Nian tried to make it again.

This time he did not use a whole goose, but replaced it with goose breast frozen in the refrigerator.

In the morning, the goose breasts were taken out and thawed, and then marinated until the evening.

Then I did it again according to the previous method, but this time there was only goose breast in the pot.

Still the same as the previous steps, remove the fishy three-piece set and put it in the pot, then fish out the goose breast and put it back into another pot to start adding various seasonings.

Fortunately, he bought enough apricot blossom jam this time, so he was able to try it like this.

And because he only used a piece of goose breast that was more than two catties for aging this time, he didn't use as much material as he did for the whole goose yesterday.

It also saves some costs.

Finally, he took out the prepared rouge goose breast, looked at the red breast of Miss Goose, Chen Nian gently picked up the knife, and began to slice it.

Thanks to the knife skills of Chevinsi tofu, it is completely easy to switch to meat at this moment. After all, when making mapo tofu, it is necessary to cut beef into 0.2 cm squares.

Due to the exquisite knife workmanship, the stewed goose breast was not deformed after being cut.

Only the gaps in the middle indicate that it was cut.

Slightly opened, the knife edge is neat, it can be seen that there is no room for the slightest reaction when cutting this piece of goose breast.

Take a spoonful from the bucket of apricot flower jam and pour it over the top.

After the rouge-colored apricot blossom sauce fell on it, it was evenly spread by aging, like a plump red lip like a little red lip, with a layer of apricot red lip balm gently attached.

The flickering warmth is decorated with the shyness that makes Chen Nian want to move.

Gently lifted the plate, the goose meat trembled on it, but because the apricot blossom sauce flowed into the gap between each other, they hugged tightly together.

But Aged Nian hadn’t cut it completely just now, otherwise the goose breast of more than two catties would fill a plate, and it would definitely be impossible to eat. Instead of doing that, it’s better to just put it like this first, and then refrigerate it after it cools down. .

Putting this plate of goose breast on the dining table outside, with chopsticks in hand, I suddenly felt reluctant to do it.

But in the end, he slowly inserted between the two goose breasts, sandwiching one of them.

This time, the time of aging and marinating is longer, and the meat is fully softened and penetrated by the marinade, and it is gently put into the mouth.

A wonderful feeling instantly filled the mouth.

It is obviously meat, but it tastes sour and sweet.

Although he has never been in love, Chen Nian feels that this is the feeling of first love.

No wonder Fang Guan in the red building was reluctant to move his chopsticks after seeing so many dishes, so he chose this meat dish.

And praise it.

But this dish is hot at this time, and Chen Nian still wants to try the taste of this dish after it is cold.

But after swallowing the food in his mouth, Chen Nian looked at the recipe.

I saw that the progress on the recipe had already become 91%.

The increase in progress made Chen Nian realize that the meat does not need freshly killed geese.

Although goose breasts are frozen, even frozen goose breasts don't last long.

So the quality of the meat will not be too bad.

Then aged, while playing with the mobile phone, while waiting for the goose to cool down.

Of course, in order to be able to quickly cool down the aging, it is specially sitting under the fan.

After about 20 minutes, Chen Nian saw that it was no longer steaming, and the surface of the soup that flowed down was slightly solidified. Although the apricot flower sauce also flowed down a lot because of melting, the remaining But it wrapped the goose breast more firmly.

At this time, Chen Nian subconsciously opened another recipe, and found that the column of rouge goose breast on the recipe had reached 95%.

Forget it, let him eat first.

Now that the progress has increased again, it means that the Rouge Pavilion goose breast that I have made has improved by a point.

After cooling down, the rouge goose breast has a firmer taste in the mouth than before, and the sweet and sour taste is more obvious.

This was the second piece of goose breast that Chen Nian ate tonight, but after eating the second piece of goose breast, he suddenly felt hungry.

It stands to reason that at this time of aging, the stomach may feel a little empty, but that is definitely not hunger.

So this piece of rouge goose breast is an appetizer.

Suddenly, Chen Nian didn't know what he thought of, stood up, and took a bottle of 100ml Jiannanchun 46 degrees from the wine cabinet behind the cashier's counter.

Then he got himself a small wine cup.

Just like this, he watched the video with his mobile phone in one hand, and put a piece of goose breast into his mouth from time to time with the other hand, and then chewed and swallowed it before taking a sip of wine.

Eating and drinking like this, Chen Nian looked up after a while, and saw a dirty black dog standing at the door of his shop looking at him.

"What are you looking at? Have you never seen a handsome guy?" Chen Nian said angrily.

But the sound didn't scare the dog away, it still stood there as before, looking at Chen Nian like a sculpture.

"Have you never seen it?"

But as soon as this idea came out, Chen Nian suddenly realized that he seemed a little drunk, but he only drank two-thirds of the wine bottle, and there was still one-third left undrinked.

This is not even two or two.

He had already started talking nonsense.

It seems that this drink can't be drunk alone. Generally speaking, you can drink at least half a catty when you are old.

With a self-deprecating smile, he took another small cup and drank it down.

His eyes were a little hazy looking outside the shop.

"How about calling you Zhuge Jianguo from now on?"

　Thank you Taichuxian for the 100 starting point reward.

　　Thanks for the reward of 500 starting coins that are as transparent as glass.

　　Thank you very much, both of you!

　　
　
(End of this chapter)