Food starts with Mapo Tofu

Chapter 142 Stewed fish in iron pot! (If you don’t want to support books, Chen Vinegar has worked very hard!)

Just when Wang Chuang was about to bear it himself, Chen Nian had already squatted down, beckoning the girl to put her boyfriend on his back.

"Oh." Wang Chuang shook his head, "Okay."

Then he looked at the girl again: "If we hadn't found you today, you would have died in the mountains if you couldn't say it. Don't think I'm not good at speaking. If your mobile phone has power, you can still make emergency calls. A rescue team will come to rescue you , if the mobile phone is dead, then you will be finished."

"Yes, yes, we shouldn't be running around, I have caused you trouble, thank you~" the girl quickly apologized.

Wang Chuang gave his water bottle to the girl again: "Drink some first, before you can't walk anymore, the two of us may not be able to carry you out of the ten-kilometer journey."

The girl quickly took it, although she hesitated for a while, she still took a sip of hot water in the end.

In the end, Chen Nian and Wang Chuang didn't carry them out until dark.

When changing people in the middle, give the man some water as well.

"Okay, I have some medicine here, take it first, and the rescue team will come and take you to the hospital in half an hour." Let's take a rest first.

Then let them lie on the kang to rest.

"If you want to travel in the future, don't run around by yourself."

"I'm sorry, brother, we were also careless"

"Okay, don't say that you are careless, I have seen you like this a lot, all of you are careless, your life is your own, young people nowadays"

"By the way, when you come out to play in the future, don't litter. It's convenient for you, and we will suffer."

After this incident, they were too tired to do anything, so they heated up the stick noodle porridge in the morning and drank it like that. The girl also drank some, but her boyfriend was still in a coma.

Soon, there was the sound of cycling outside, and people from the rescue team came to take them away. The girl kept saying thank you when she left.

"Hey, what do you call this? Young people nowadays are all looking for excitement, but... I think that man will probably stay in the hospital for a while, and it didn't snow in the morning. Who knew they were trapped How long, I guess that man may have to amputate."

Chen Nian nodded: "Yeah, luckily it didn't snow, otherwise the traces would be covered, and they would probably freeze to death."

It's really worrying.

They were exhausted today, and the man estimated that they weighed more than 140 catties.

Even if it takes turns to recite, it is still a journey of more than ten miles.

After eating, they didn't care about washing dishes or stewing fish, and fell asleep directly.

Chen Nian didn't even notice Wang Chuang's snoring.

Therefore, it was the next day when they really got the fish.

Wang Chuang earns 4000 yuan a month here, and 1500 yuan for Chen Nian.

But even so, Wang Chuang lived happily every day.

They came back a little earlier the next day.

Along the way, Chen Nian and Wang Chuang were talking about the taste of the stewed fish. They talked like that for a whole day, and now they are finally ready to eat.

Wang Chuang was cleaning the fish over there, while Chen Nian was helping.

Roll the shallots into knots, slice the ginger, and slice the garlic.

There is no technical content in these, and Chen Nian quickly finished them quickly, while Wang Chuang was still processing the fish at this time.

"Brother Chuang, I'm done."

"It's over? Will you meet again?"

"Yes." Chen Nian nodded.

"That's fine, then you mix the stick noodles, and we'll paste the pancakes later."

"okay."

In the old age when the noodle-making skills have reached the master level, cornmeal is naturally no problem, and these are all interlinked.

There should not be too much water with cornmeal, otherwise the cake will be too soft.

But it should not be too hard, otherwise the cornmeal will be difficult to aggregate.

Soon, add water and noodles. After Chen Nian reconciled the noodles, Brother Chuang also finished the fish.

The fire on the stove is now very hot.

Oil it.

This oil is not peanut oil bought outside, but rapeseed oil.

After the oil is hot, put the onion, ginger, and garlic into the pot at once, and there is a puff of smoke in the big iron pot. Under the high oil temperature, the fragrance of these seasonings is released instantly.

A spoonful of farmhouse earthen miso was poured into it, and the color instantly turned into a sauce color.

Looking at the color, Chen Nian felt that even throwing his boots into it and stewing it for an hour would turn it into a pot of delicious food.

Then a lot of dried peppers were put into the pot again.

In an instant, the fragrance became even stronger.

Stir-frying for a few times, when the taste reached its peak, Wang Chuang directly held the gills of the fish with two fingers, put them in, and poured the already fragrant base material on the fish with an iron spoon.

Since the fish has been changed into a flower knife, the full-flavored sauce enters the fish along the knife edge.

This kind of chili is not very spicy, but it is very fragrant when made, and it belongs to the flavor-enhancing seasoning.

Next, put the fish fat on the edge.

Keep rolling it gently with an iron spoon.

After the seasoning was added to the fish on both sides, with the addition of two ladles of water, the sizzling pot became quiet.

The soup rises, and the fish meat is dead in the sauce brown.

Chen Nian felt distressed for a while, and couldn't help but feel pain for these two fish.

Distressed Chen Nian couldn't help but shed tears from the corners of his mouth.

Just cover the lid and wait for more than 20 minutes.

The aroma became stronger and stronger, and when it was almost done, Wang Chuang lifted the lid of the pot, poured a layer of vermicelli on it, then kneaded the cornmeal into balls, smashed it hard on the wall of the pot, and the cornmeal instantly turned into a cake shape, and stick it firmly on it.

I have never seen this kind of eating method.

There was also interest for a while.

Also tried throwing some.

until the edges of the pan are covered.

"Just a few more stews, let's make some wine first." Wang Chuang said, opened the cabinet beside him, and took out a large transparent glass bottle from it.

I saw a few not too thick ginseng running inside, with a layer of wolfberry floating on it.

I don't know how long it has been soaking, but the color of the wine is already deep red.

It took another 10 minutes or so. This is the rare time after Chen Nian became a chef, he expected a dish to be ready soon.

Although it is worth waiting for a good dish, after all, the waiting process is extremely long.

"Done yet?"

"hold on."

"Is it ok now?"

"Don't worry."

"Brother Chuang, I'm hungry."

"Hahaha, I just said that I can give you a few somersaults, right?"

"That's necessary. Now I'm confused by the fragrance, not just the fragrance."

Afterwards, Wang Chuang walked towards the big iron pot.

Under Chen Nian's expectant gaze, Wang Chuang reached out to the lid of the pot: "Let's serve!"

The moment the lid is lifted!

The fragrance is pervasive, and the fragrance of fish is overflowing!
　The fish cooking method here comes from the video of Big Brother Guandong at station b.

　　
　
(End of this chapter)