Food starts with Mapo Tofu

Chapter 151 New Year's Eve

After making the dumplings, don't rush to cook, but continue to cook.

A dish of fish, a dish of meat in a pot, a dish of stewed pork with vermicelli, a dish of boiled white meat with sauerkraut powder, a pot of tiger vegetables, a serving of big lap skin, and a few steamed buns.

Usually one dish is enough for them to eat.

But it's the New Year's Eve after all.

Bought it all back.

Just when the division of labor between the two was clear about cooking, the Spring Festival Gala also started.

The first program is still the traditional singing, with couples of celebrity couples dressed festively.

But through the TV, I don't know whether they are singing for real or fake.

However, according to the usual urination, [-]% of them are still lip-syncing.

For the effect of the show.

This time, Chen Nian strictly followed the standards when making the pot-packed meat, cutting the meat, battering, frying, seasoning, then stir-frying, and finally out of the pot.

This time, the pot-packed meat is golden in color, and it is dotted with shredded carrots, green onions and coriander stalks.

The toppings are colorful without being overwhelming.

Like the green leaves that set off the red flowers.

Compared to Chen Nian, Wang Chuang was much more busy.

He has to prepare several dishes by himself, although most of them just put the seasonings in place and then stew them.

But in the process, add some water from time to time, add a spoonful of salt or throw two peppers or something.

In this way, I have been busy from five o'clock to nine o'clock.

The Spring Festival Gala has started for more than an hour.

They finally sat down at the table.

"Brother Chuang, say a few words."

"Say what?"

"I don't know. Brother Chuang, you can say whatever you want."

"Then... eat and drink well? Think it's at your own home?"

"Okay, let's touch one."

Now Chen Nian's mouth is completely Northeast.

I have to say that the rendering power of this Northeast dialect is really too strong.

Chen Nian, an authentic Sichuanese, was a little bit overwhelmed.

"Come and move your chopsticks, try these dishes I made."

Wang Chuang said after drinking.

Chen Nian first made a dumpling. Chen Nian likes to pour vinegar into the bowl while eating dumplings, and then add some oil and chili.

The gyoza also turns the color of vinegar after dipping it and putting it in your mouth.

A hot feeling came.

The noodles are made of old-fashioned stuffing, and the stuffing is made by Wang Chuang.

After one bite, the elastic dumpling skin burst open immediately, and a stream of soup filled the mouth immediately from the inside of the dumpling.

The sauerkraut perfectly neutralized the greasy taste of the meat.

The meat also becomes more tender and more flavorful under the moisture of sauerkraut.

Fresh, tender and fragrant.

"It's so delicious!"

While eating, Chen Nian kept sucking.

Because it is too hot.

The dumplings were the last to come out of the pan, and they were still steaming.

Then Wang Chuang also tasted one, and Chen Nian clearly saw that what the other party ate was the willow-leaf lace dumpling wrapped in a fifty-cent steel coin.

"Damn it! I'm going to make a fortune with just one piece of steel. I'm going to make a fortune next year." Wang Chuang spit out a piece of steel from his mouth.

It fell on the table with a clang.

Said with some excitement.

But Chen Nian was a little dumbfounded, and when he was making dumplings, he showed it to Brother Chuang, and these two shapes were the only ones that were different.

"There are more than forty people, like a child."

"You are only forty, I am 37 this year!"

This made Chen Nian discover a side of Wang Chuang that he had never shown before.

Then Chen Nian also found another dumpling wrapped in steel.

"I ate it too!"

Well, the eldest brother laughed at the second brother, there is no difference between the two.

"You also make a lot of money, we brothers make a fortune together hahaha!"

After eating the dumplings, Chen Nian began to scan the table again.

I have eaten this fish before, but this is the first time I have eaten it here.

I have eaten it before, but it was outside the dream, when I was in college.

At that time, one of the roommates was from the Northeast. Once on his birthday, everyone went to the Northeast restaurant for dinner and ordered this dish.

The main one is pork belly sauerkraut, and Wang Chuang put vermicelli in it.

As a whole, it is sour and delicious.

Although the fat meat here basically accounts for [-]%, but if you want to make this dish, you have to have a little fat meat. If the sauerkraut is oily, if it is not fat enough, the taste of the stewed clear soup will be much worse.

"Oh, if only I had a bowl of rice now."

Chen Nian sighed, looking at the pot full of sauerkraut and white meat.

"If you can use this soup to make rice, it must be delicious. When you pull it into your mouth with a chopstick, meat, sauerkraut, and rice, this is simply a magic appetizer!"

Although there is no rice, there are mashed garlic, light soy sauce, and balsamic vinegar prepared by Wang Chuang.

This is specially designed to be eaten with this dish.

"Okay, so many dishes are not enough for you, you still have to eat rice."

While talking, Wang Chuang picked up a piece of pot-packed meat.

I am very confident about the aging of this pot of meat.

Because he had already been reminded of the recipe when he finished it just now, saying that he had finished this dish.

After 16 days, you will be forced to return to the rehabilitation space. Of course, during these 16 days, you can also ask to go back.

In other words, if Chen Nian is willing, he can enter the rehabilitation space now, and return to the real world after undergoing rehabilitation.

It was 24 hours before, as for why it suddenly changed to 16 days this time.
Chen Nian speculates that it may be because the recipes are more humane, and he feels that no matter what he has to stay until after the fifteenth day of the first lunar month.

But Chen Nian is naturally not in a hurry at this moment.

The most unremarkable dish on this table is the chicken brought by the old horse.

After all, the chicken was bought, ready-made.

Take it in the morning, and if you want to eat it at night, heat it in the pot.

So they simply moved their chopsticks and stopped eating.

How can the chicken I bought here taste as delicious as homemade?

But if the old horse hears this, he has to point his nose and yell at the two people for not knowing good and bad.

While eating vegetables and drinking wine, while watching TV, although the current Spring Festival Gala does not feel as good as before, some of the sketches are quite interesting.

It’s just that when we arrived at the Inner Mongolia branch venue, the scene there was on a grassland, with a yurt behind, a bonfire, and a boy riding a horse.

"Hahaha, originally those southerners thought that people in Inner Mongolia lived in yurts, and they relied on horseback riding instead of taking a taxi. Now they can't explain it clearly."

Wang Chuang said happily.

Hearing this, Chen Nian thought to himself that this kind of rumor was like the fact that there are two water pipes in Shanxi people's homes, one water pipe flows out of water, and the other water pipe flows out of vinegar.

But when they were enjoying the Spring Festival in the forest hut, suddenly Wang Chuang's phone rang.

"Old Wang, something has happened. Someone from a village set fire to the forest. It's windy today, and now the fire has started. You two quickly pack up your things and go to the side where the smoke is coming out. The fire brigade has already passed by." Yes, we have all the tools, as long as you can come, the main reason is that they don’t have enough people in the forest farms around us to help, hurry up, don’t waste time!”

(End of this chapter)