Food starts with Mapo Tofu

Chapter 166 Late Night Visitors
"Our store is now recruiting a chef and a food delivery person. The chef requires at least three years of work experience, can complete the dishes independently, and has training for successful entry. The age is over 25 years old, and the monthly salary starts at 6000 yuan.

The age of the dish passer is 20-60, male or female, and they are required to be hardworking. The job content: pass the dish, wash the dishes, and the monthly salary starts from 4000. "

"The above positions are all paid by social security."

"If you are interested, please contact Mr. Chen at 1873519..."

Chen Nian returned to the store after posting the recruitment notice.

Now He Sen is basically capable of making it, and Chen Nian has also communicated with He Sen, and He Sen is also willing to learn other methods of making it.

Compared with the red case, He Sen felt that he still preferred the work on the white case.

So Chen Nian also plans to study common noodles such as small noodles, knife-cut noodles, Chaoshou and Dandan noodles.

And besides these noodles, some other Sichuan dishes are also on the agenda.

In this way, after He Sen left at night, Chen Nian planned to study new dishes.

Of course, before researching, go online to see how other people do it.

There are still some ingredients in the pot that have not been sold out during the day, and some meat, tofu skin, and green peppers are not used up. After all, the work of Miao Miaowu and An Hongdou was released yesterday, and even if the audience comes to check in, they need a certain amount of food. time.

There is still a piece of tofu, and a box of inner fat tofu is not used up.

There were some errors in the calculation of ingredients before aging.

But it doesn't matter, just save it as a staff meal tomorrow.

Anyway, these won't go bad in the fridge.

Just when Chen Nian had just watched three videos, it suddenly began to drizzle outside.

The air also suddenly became much cooler.

Suddenly, the sound of a car engine sounded outside, followed by the sound of a car door colliding and Diu Diu locking the car door twice.

The frequency of the high-heeled shoes stepping on the ground was a little hurried, obviously because the owner of the high-heeled shoes quickened his pace due to the drizzle.

Soon a slender woman with wavy hair walked in.

Chen Nian looked up and saw that the other party had a delicate face, with light makeup on his face, and a pair of gold-rimmed rimless glasses.

Wearing some black knee-length dresses, the exposed calves were smooth and fair, and they seemed to be wearing flesh-colored stockings, and walked in with a pair of simple high-heeled shoes.

The wavy long hair swayed irregularly as she walked forward, sometimes falling on her shoulders, sometimes behind her.

The temperament is a bit cold, but not lacking in sexiness.

After entering, I started to look at the menu on the wall.

Her name is Shen Qing, and she is the operations director of a company.

I just got off work from the company and didn't eat at the company. I wanted to go to the restaurant I often go to for dinner after get off work, but unfortunately the restaurant was closed.

In the end, I had no choice but to drive aimlessly in the street.

As she was walking, it began to rain. She was already in a bad mood at work, but feeling the disturbing drizzle felt even more depressed. Seeing that there was a restaurant with lights on in front of her, she braked and stopped at the door.

After entering, only the boss is there.

The boss looks quite young, but this is not the focus of her attention, she just came here to fill her stomach.

But when she saw the menu on the wall, she suddenly felt a sense of disobedience.

Generally speaking, a restaurant basically has a tonality and style. If it is a Sichuan restaurant, it must be mainly Sichuan cuisine. If it is Northeast cuisine, most of it must be northern cuisine, with some Sichuan cuisine mixed in at most.

If it's Huaiyang cuisine...

There is basically no Huaiyang restaurant in Chengdu that can open such a small restaurant, and even if it does, it will have to be scaled up, because everyone here has a heavy taste, while the taste of Huaiyang cuisine is relatively light.

Even if you go to eat, it is to eat Huaiyang cuisine.

But this restaurant is different.

Northeast cuisine, Huaiyang cuisine, and Sichuan cuisine are intertwined above, and each cuisine basically has only a few dishes.

This made her a little confused about the origin of this boss.

You must know that Shen Qing usually has a lot of entertainment, and he often travels on business, so basically he has eaten a lot of various dishes.

After watching for a long time, I finally ordered a mapo tofu, a bowl of rice and a Wensi tofu.

Vegetables, rice, soup.

At this time, there are still tofu in the store, but these two dishes are sold out, and if customers order it, they need to be made fresh.

"Hello, Wensi Tofu may have to wait for ten minutes."

"Do nothing." The voice was like gurgling mountain spring water, concise and crisp, and it sounded like the kind of strong woman with outstanding ability, who didn't like to procrastinate.

And the other party's appearance does indeed look like this.

Shen Qing is not in a very good mood now, and doesn't want to take care of work matters at all.

Tired, she didn't want to look at her phone at all.

So he calmly began to look around the store.

To be honest, this time she just planned to fill her stomach a little bit, and she didn't expect how good the cooking skills of this restaurant were, because the menu on the wall was like a hammer and a stick, which was really unsatisfactory. A feeling of anticipation.

And usually they either eat the meal that everyone ordered together in the company, or go out to socialize, so they don't know the reputation of Honghong Restaurant on this street at all.

But soon her eyes were attracted by Chen Nian.

At first, when I saw the piece of glass waiting in the kitchen, I always thought it was a gimmick. After all, if you open a restaurant now, in order to attract customers, you will always come up with various gimmicks.

And he feels that even in Yangzhou, quite a few restaurants like Wensi tofu have given up manual cutting. After all, using special utensils is fast and the shreds of tofu are evenly cut. Why not do it?

But Shen Qing discovered that the owner of this shop actually cut it by hand.

Seeing Chen Nian's quick and rhythmic movements, she couldn't help but feel curious.

But curiosity is nothing but curiosity, she still thinks that at Chen Nian's age, even in Chengdu, she probably can't do anything that can reach the level of the real Vance Tofu standard.

So after watching it for a while, I stopped watching it, while Chen Nian continued to be busy inside.

After cooking Wensi tofu, I started to make mapo tofu.

Plug in the rice cooker that was unplugged aside.

After about six or seven minutes, Chen Nian came over with mapo tofu in one hand and rice in the other.

"Hello, here is the dish you ordered, and there is a Wensi tofu, it will take about 5 minutes."

"En." Shen Qing nodded.

Then he turned his attention to the mapo tofu on the table.

The color is bright, and the red chili oil wraps the mapo tofu that is very soft and tender at first glance.

There's some crushed peppercorns that don't spoil the aesthetic in the slightest.

It's as naughty and cute as the freckles on a girl's face.

The garlic sprouts sprinkled on the top form a strong contrast with the red dish, and the fried and crispy beef cubes are evenly scattered everywhere.

Just looking at it made people very appetizing, so far, her stomach couldn't help but growl.

Looking up vigilantly, Chen Nian had already returned to the kitchen and did not hear the sound.

　Monthly pass, monthly pass, monthly pass~

　　Thanks to Ps Mengxingchen for the 200 starting point reward.

　　Thanks for the reward of 500 starting coins that are as transparent as glass.

　　Thanks to the grape-flavored hard candy, holding the lonely 100 starting point coins as a reward,
　　Thank you, boss, for spending~
　　
　
(End of this chapter)