Food starts with Mapo Tofu

Chapter 201 Stew
When Jin Dachuan heard that Chen Nian knew how to cook this dish, his first reaction was disbelief.

"Impossible! This dish only exists in picture books!"

But Chen Nian smiled: "Then let's put this transaction aside for now, I will do it again tomorrow, you will know after eating."

"Okay." Jin Dachuan nodded. He felt that it was necessary for him to taste it, otherwise there would be no evidence for empty teeth, and he must also make sure that this dish is indeed difficult, otherwise he would know how to cook it after one bite Yep, that's not worth the seven-course exchange itself either.

At night, Chen Nian still lays down on the bed after stretching and exercising. Although there is no cross talk to listen to, Chen Nian also has his own method of hypnosis, that is, humming opera softly.

After humming for a while, Chen Nian fell asleep in a daze.

Chen Nian had a dream. He dreamed that the day before the birthday banquet, Jin Dachuan was going to make a birthday banquet for Li Fuchun the next day, and some materials needed to be prepared and marinated in advance, but on this timeline in the dream, they did not There is no bet, so Chen Nian has no impression of the specific preparation of these dishes in his mind.

Originally, the opponent could have started earlier, but Jin Dachuan deliberately chose to prepare the ingredients in the middle of the night in order to prevent Chen Nian from stealing the recipe.
But where is Chen Nian who is so easy to give up?So a few days ago, he quietly dug a hole in the wall, and he had been paying attention to Jin Dachuan's every move early in the morning, so now Chen Nian was lying on the hole to peek.

The light in the kitchen was dim, but the old man had good eyesight, so he could see clearly.

Wash the vegetables, wash the meat... dry the water on the washed vegetables and meat.

Then he prepared the starch for wrapping, and then Chen Nian saw Jin Dachuan suddenly take out a small packet of seasoning from his pocket, obviously this might be Jin Dachuan's secret weapon, because Chen Nian had never seen such a thing before.

So Chen Nian moved forward again, wishing he could get into this small hole to see exactly what Jin Dachuan took out.

And Chen Nian is confident that as long as he can see the shape, color and texture of the seasoning, he can make a rough inference, and even if he can't infer, he can select one by one.

Jin Dachuan carefully opened the small paper bag.

"Just pour it out!"

"Just pour it out and you'll know what it is!"

Chen Nian's heart was raised in his throat, he didn't dare to breathe, he didn't dare to blink his eyes, for fear that he would miss it.

But at this moment, a loud cry suddenly came from my ear!

Chen Nian was so frightened that he shuddered on the spot and screamed out!

"Who?" Jin Dachuan in the dream suddenly turned his head.

And Chen Nian was suddenly awakened at this time!

But after waking up, I could still vaguely hear the sound of the rooster crowing next door.

"Damn it! Just a little bit to see it!"

Chen Nian spilled all his anger on the rooster next door!
So much so that when I got up early the next morning, I practiced my voice very powerfully, which attracted everyone's attention. I don't know what happened to the old man, how did he gnash his teeth?
But this emotion is really in place, it must be very suitable to play a role with family hatred and national hatred.

After practicing his voice, Chen Nian went back to the kitchen to make breakfast. It was still porridge in the morning, but today it was all porridge.

White porridge with pickles.

Normally nothing special.

But after having breakfast and tidying up the kitchen, Chen Nian directly left the theater garden of Chunyu Class, went to the next door and knocked on the door.

Soon came out a man wearing a short linen coat. It looked like he was working all the time. This man was often seen before, but he probably didn't know himself very well. After all, there were many people coming and going in and out of the theater every day. .

"Hi, I'm the cook in the theater next door. In the past two days, one of our people has been sick, and after inquiring about it, it seems that your family has an old rooster, so I want to ask if you sell this chicken?"

Later, Chen Nian bought the old rooster at a price [-]% higher than the market price, and because of the overpayment, the other party also thoughtfully helped to catch the rooster, tied the feet and wings with rope, and then I also grabbed a handful of garlic.

Chen Nian is naturally very grateful.

After raising it for more than four years, I raised it from a small chicken to a weight of six catties, but I didn't feel any distress when I sold it.

It seems that no matter when, money is very useful.

Just like that, he returned to the kitchen with the big rooster in one hand, only to see Jin Dachuan cooking porridge for himself.

"Where did the chicken come from?"

"I just asked the fellow next door to buy it."

"Why did you suddenly think of eating chicken?"

"I didn't sleep well last night."

Jin Dachuan immediately understood.

This is because the chicken is too noisy, so I bought it and stewed it.

"Haven't you bought groceries yet? Go and buy groceries. I'll kill this chicken for you. It just so happens that I have nothing to do these days."

"Okay, thank you, Brother Jin, I'm going to use this chicken to make soup, just wash it normally." Chen Nian thanked.

Afterwards, Chen Nian went to the vegetable market to buy vegetables. He also picked out the vegetables he was going to cook in the past few days, and then went to the chicken, duck, and goose place to pick out a good-looking goose for the boss to kill.

"Today are you going to stew chicken and goose together?"

"Well, with so many people, using a chicken to cook the soup doesn't taste enough, so I bought another goose."

Afterwards, Aging began to prepare the ingredients for noon.

Both the chicken and the goose are old-fashioned and intended to be used for stewing soup. After the stew, the chicken will be cooked again at night and distributed to everyone. It can be regarded as the best use of everything.

The whole chicken is put in, but the goose needs to be cut from the goose breast, which will be made into rouge goose breast after aging.

Put the big goose that has been treated white and clean on the chopping board, without any stray hairs on it. Since it is freshly cut, the outer skin feels like the skin of a winter girl. Got some goosebumps.

Soft and smooth, you can feel its firmness with just a touch.

Especially the candied goose of this big goose, which is like a bowl, is lightly patted, and even trembles slightly, which is enough to show its freshness.

It is the most beautiful portrayal when viewed horizontally as a ridge and as a peak. With such a good appearance, it is not in vain to spend an hour in front of six or seven stalls selling goose in the vegetable market.

After cutting this piece of goose breast, soak it in water first, and then start to cook the soup after aging.

After all, cooking soup with this kind of ingredients requires a low heat and slow cooking, so this is the first thing that Chen Nian started to prepare.

Soon, all the ingredients and seasonings were added to the pot, the pot was covered, and the soup was boiled aside for a long time, and then other ingredients were prepared.

At noon, everyone smelled the aroma and came to the kitchen. Since the old soup had been cooking for a whole morning, the aroma was already very strong.

(End of this chapter)