Food starts with Mapo Tofu

Chapter 206 Gluttonous Bai Yueshuang (Ask for a monthly ticket at the end of the month)

"Master Jin, this dish is actually a cold dish, but it can be eaten when it is hot, but the taste is different from when it is cold. You can taste how this dish tastes when it is hot, and then wait until the evening Try again."

Chen Nian warmly reminded.

Jin Dachuan nodded. First of all, judging from the color, the color of this dish is not bright red. If I have to say it, it is apricot red, or the dirty orange of a girl's lipstick.

Because among the cut slices, because the goose meat in the middle is still white, there is only a thin layer on the outside.

So it looks a little fresher.

The thickness of the cut is just right, plus the richness of the goose itself.

This goose breast slice is like the cherry lips of a girl who has lightly applied lip balm.

Warm, soft and sweet.

"How about it?"

Chen Nian asked curiously, he kind of wanted to know how professionals commented on this Rouge Goose Preserved.

But Jin Dachuan said after knowing that he had finished eating: "To be honest, I thought this sweet goose dish would be very greasy. After all, goose is famous for its fat, and I will see you buy it this afternoon. The portion of the goose is already very large, it is very fat, and you poured extra apricot flower sauce on it, but it does not feel fat in the mouth, but it is very palatable.

This is still under hot conditions. If it is cooled, the goose meat will be firmer, and the taste will be slightly harder than the current softness, so I think what you said is indeed correct. I will try again at night Give it a try, but I already think it's worth seven courses now. "

"Thank you, Master Jin, for your compliment."

Although modesty is a traditional virtue of the Chinese nation, one cannot always be modest in old age, every time being modest will make people feel that this person is very proud, and it will also appear very hypocritical.

When it's time to admit it, just admit it openly.

But after discussion, they unanimously decided to ask Master Jin to write down all the recipes of these dishes in written form, and some key steps or techniques will be shown to Chen Nian in person when the banquet is made.

However, the day before the banquet, you still have to make a table in advance and try the dishes.

In case there is a dish that you don't like, you can temporarily replace it.

Or if there are dishes that everyone thinks are more delicious, you can also ask the cook to cook more.

After all, the cook is invited to the house, and all the ingredients and seasonings are provided by the host, so this demand is very easy to meet.

In other words, if the old year is the day before, you can have an opportunity to watch it in advance.

And when it comes to the banquet the next day, since each dish has to be prepared in multiples, there is even a chance to get started with old age.

Otherwise, the banquet for more than 50 people cannot be finished by one person.

After all, this is not a big pot of food, let alone more than 50 people, even if there are hundreds of people, it is just three dishes anyway.

There are sixteen dishes on each table at this banquet.

……

In the evening, the old age made a small stove for them.

Originally, it was planned to internally digest the rouge goose breast and Jin Dachuan together.

But who would have thought that Bai Yueshuang would come to help serve the dishes at night, but as soon as she came in, she sniffed it with her nose, and then started to search for,

"What are you looking for?" Chen Nian asked curiously.

"Don't talk, I think you are hiding delicious food." Bai Yueshuang said suspiciously, "There are definitely more than these dishes in the kitchen, there is also a dish with a sweeter taste!"

Bai Yueshuang was very determined.

Chen Nian didn't expect Bai Yueshuang to have such a good singing nose.

"Okay, there is indeed, but this is a meat dish, made of goose breast, even if you take it out, you may not be able to eat it." Chen Nian said helplessly.

When Bai Yueshuang heard this, she was stunned.

"Meat? It's so sweet, you tell me it's meat?"

"Yes." Chen Nian said as he took out the remaining rouge goose breasts.

Seeing Rouge Goose Breast, Bai Yueshuang immediately lost her way.

"I really want to eat..." Bai Yueshuang's saliva was about to flow down.

"I'm going to ask if this dish can be eaten, if the master lets me eat it..."

But before Bai Yueshuang finished speaking, he was interrupted by Chen Nian: "Your master can't let you eat it, because I bought this piece of goose breast, including the ingredients and seasonings, and I only paid a lot more for the house payment." , if you don’t believe me, you can ask.”

"You bought it? Then can I buy your dish?"

"You bought it?" Chen Nian thought for a while: "It's okay, I'll give you the money first, and I can't sell all of it to you, I have to keep some for myself."

"No problem, deal!" Bai Yueshuang readily agreed.

Don't look at Bai Yueshuang who seems to be living in the troupe every day, but in fact he still has a lot of savings.

Since she has lived here since childhood, Bai Yueshuang is also used to life here.

Now his biggest expense is to buy some snacks for Qin Xiangyun.

Moreover, Qin Xiangyun likes to eat some ordinary snacks, which don't cost much.

After paying the money, Chen Nian took out four pieces of rouge goose breast and put them on another plate, and then let Bai Yueshuang take the rest away.

Bai Yueshuang came to the next door with this plate of rouge goose breast.

Excitedly said: "Master, Master Chen made another dish today. Although it is a meat dish, I heard from him that it is not meaty at all, but rather sweet. How about we try it?"

But Li Fuchun didn't believe it at all, he knew that Chen Nian would definitely not serve this kind of dish without asking, so he looked at Bai Yueshuang with a straight face: "Honestly, where did this dish come from?"

Seeing that her trick was seen through, Bai Yueshuang scratched her head in embarrassment: "I bought this from Master Chen, and Master Chen bought these ingredients himself, and he has already paid all the money to the cashier. .”

"You bought it from Chen Nian?" Li Fuchun felt that he had heard it wrong.

"Yeah, I just saw this dish in the kitchen. Although it was cold, it still tasted very fragrant and sweet, so I bought it directly from Master Chen, and wanted to ask Master if we can eat this dish, but I I think it should be possible.”

"What's the name of this dish?" Li Fuchun asked.

"I don't know." Bai Yueshuang shook her head.

Later, Li Fuchun took a closer look at this dish: "It looks a bit like apricot goose. When I was young, when I went out to perform with my master at that time, it seemed that I was in a rich family who came here from Shandong to do business. I saw it at home, and I asked about it at the time, and they said that the master cook is a famous Shandong cuisine cook, and these dishes are all his specialties, and even in Shandong, not many people can cook this."

After listening to Bai Yueshuang, she couldn't hear anything else, but she could tell that this dish seemed to be awesome.

"Then can we eat?"

Li Fuchun looked at the goose breast on the plate, and then at Bai Yueshuang, which cost a lot of money, thinking about how hungry he was when he was young.

"Okay, let's serve it up. How much did you spend? Later, you can go to the cashier and tell us. The dishes that everyone ate together should be included in the expenses of the Chunyu class."

　ready to finish
　　
　
(End of this chapter)