Food starts with Mapo Tofu

Chapter 229 Scrambled Eggs with Tomatoes
Most of the comments below are normal.

Please call me Mr. 666: "I thought there was no threshold for Internet celebrities, and anyone could do it, but now I find that I was wrong. Not only do Internet celebrities have no threshold, but they have already sunk below the ground."

Yellow casio: "Why don't you call the police, what does this kind of person do with him, save it for the Chinese New Year?"

Emperor God of War: "But after this incident, no matter what, the store's reputation will be damaged."

MaGu: "Support calling the police, it's time for Internet celebrities to clean up!"

St. Moon: "Is the boss so handsome?"

Just kept looking down, and when he saw the No. 20th floor, Chen Nian suddenly saw a comment.

Fantasy Machine: "It's really embarrassing for you to find black fans."

Vintage: "."

However, since there is no one to talk about himself, Chen Nian naturally doesn't want to pay too much attention to it.

Today is the first day back from the dream of Rouge Goose Preserved. Naturally, Chen Nian will not let go of practice at night.

I wanted to try a few dishes I learned from Jin Dachuan, but I looked at the kitchen and there were no ingredients.

Therefore, Chen Nian had no choice but to choose one of the duck feet with Sichuan sauce.

I sent the required materials to Brother Liu on WeChat, and sat in the kitchen alone and thought about it.

Xie Yu's staff meal at noon is scrambled eggs with tomatoes, fried meat with green peppers, and fried shredded potatoes.

These few dishes made by Xie Yu taste pretty good after ageing, but there are always some deficiencies.

So Chen Nian thought about it.

I looked at the eggs and tomatoes in the kitchen.

"Just do it."

There are many ways to make tomato eggs.

Sweet with sugar, salty with salt.

With chopped green onion and without chopped green onion.

There are also peppers added in it.

There are homemade recipes and restaurant recipes.

There is even a genre of whether to peel the tomatoes or not.

But this time the aging will be salty.

First, two eggs and two tomatoes were prepared for aging.

Crack the eggs into the bowl with one hand one after another, and stir them quickly with chopsticks to fully mix them evenly.

Then wash the tomatoes, dry the water on them and cut them into pieces.

Then chopped some scallions.

It's a little hard to understand, Chen Nian doesn't know why he has been running a restaurant for so long, but it's the first time he cooks this dish.

Obviously so basic.

But after all, it was the first time to make this dish, and Chen Nian felt that this dish was a bit simple, so he didn't search it online, and planned to cook it directly.

After processing the ingredients, consider the difference between the two ingredients, tomatoes and eggs.

Tomatoes are more difficult to ripen than eggs, so put some salt in the eggs first, so that the eggs will be more tender and have a better taste.

Otherwise, the egg itself has a certain fishy smell. People who can accept it feel that there is no god or devil, but some people may not accept it.

This is like someone can eat mutton, but not mutton with a strong smell.

Drizzle in a little oil and then the tomatoes.

Tomatoes are not peeled when they are aged. The main reason is that if the skins are left on, the vegetables will have a slightly sour feeling after cooking, which is more palatable.

And with the skin on, the tomatoes are relatively less likely to fall apart.

After a while, Chen Nian put the eggs in the same way.

Although Chen Nian has a deep skill in the heat, but after the eggs go down, Chen Nian knows that the scrambled eggs with tomatoes this time are not done well.

Since the tomatoes are fried first, there is a lot of water in the oil pan at this time.

And even with the skin on, after adding eggs and stir frying for a while, the tomatoes still turned into soup.

Sparse.

And because the oil temperature at this time was affected by the tomatoes in the pot, it caused the eggs to be completely soaked in the red soup after they were fried.

Finally sprinkled a handful of chopped green onions in it.

But after it was out of the pot, it was aged and tasted,
No matter it is color, aroma and taste, it is not up to standard.

What I want in the old age is the kind where the eggs are tender and the tomatoes can retain their complete shape, but at the same time there can be soup underneath. The flavors blend together.

In the past, when Chen Nian was in college, when he went to other schools to find classmates, he ate scrambled eggs with tomatoes in the cafeteria of the other party.

The taste cannot be said to be bad.

That is, eggs are the taste of eggs, and tomatoes are the taste of tomatoes.

The two have nothing to do with each other.

As a result, when he went there for the second time, Chen Nian wanted to try again, maybe the first time was due to a coincidence.

As a result, when I was old, I saw a pot of red tomato and egg soup.

But this time, the old tomato scrambled eggs were obviously overturned.

Looking at the recipe, this dish has already appeared on the recipe.

【Scrambled eggs with tomatoes】50%
Vintage: "."

After such a long time, Chen Nian now basically knows the scoring criteria for recipes.

50.00%, that means the ingredients are all right.

But it is the level of putting all the ingredients in the pot and frying them all.

Fortunately, Chen Nian didn't do too much.

According to your appetite, you can try again tonight.

So I went outside with this plate of scrambled eggs with tomatoes, and made myself a bowl of rice.

Just as I was about to eat, I suddenly saw a white figure outside.

"Zhuge Jianguo?"

This is the white puppy that Chen Nian saw at the door some time ago. At that time, Chen Nian named him Zhuge Jianguo.

He also told the other party not to come over during the day as much as possible, otherwise there will always be people who can't help teasing when there are many people.

In case of being reported by someone who yelled twice in a hurry, the dog-fighting team came and disappeared immediately.

As a result, Zhuge Jianguo really never came during the day.

It's just that sometimes when I come over at night, Chen Nian will always give me something to eat.

"Wow woof~ woo~"

Zhuge Jianguo whimpered softly outside and acted like a baby with Chen Nian, as if telling Chen Nian that he was hungry.

But Chen Nian looked down at the scrambled eggs with tomatoes in the bowl.

"Not today, you can't eat tomatoes."

Dogs cannot eat tomatoes, because tomatoes contain atropine and alkaloids, especially in its stems, leaves and immature fruits. However, after ripening, there are many related ingredients in tomatoes. Symptoms such as diarrhea, drooling, and vomiting may occur, and even suffocation shock may occur in severe cases.

And every time Zhuge Jianguo came over, Chen Nian would hardly even feed him his own dishes.

The main reason is that the food that people eat is a bit high in salt for dogs, and eating more will increase the metabolic burden on the kidneys.

Therefore, Aged Nian basically goes directly to the pot to boil some meat or eggs, eats the protein part by himself, and feeds the egg yolk to Zhuge Jianguo.
-
Vote for the next home-cooked dish:
Whichever dish you like, leave a message there, and choose the dish with the most comments at the end.

1. Hot and sour potato shreds
2. Ground Sanxian
3. Braised eggplant

4. Others (choose from them when voting next time, can be repeated with the above three options)

(End of this chapter)